Dry Goods Specs - 15B50222Q00000023.docx

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4th Qtr. FY 2022 Dry Good Items
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15B50222Q00000023
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DRY GOODS

National Menu Specifications Quote Sheet

Institution: FCC BEAUMONT Fiscal Year: FY 2022 Quarter: 4th

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

No.
Item Description
Unit of Issue
Units to Order
Price per Unit
Total

BEANS

1
Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3

Two separate deliveries, 6 weeks apart, to be scheduled with Food Service. 50 lb sealed bag

LB
20,000
2
Beans, Dry, Pinto, Whole, U.S. Grade 1-3 50 lb sealed bag
LB
11,500

RICE

3
Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light,

Two separate deliveries to be scheduled with Food Service. 50 lb sealed bag

LB
40,000

CORNMEAL, CORN STARCH, FLOUR, NON FAT DRY MILK

4
Cornstarch, 1-10lb packaging **Specify packaging size on bid
LB
600

DRESSING, VINEGAR, CONDIMENTS

5
Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B.

4/1 Gallon Plastic Containers per case (NO WINSTON PRODUCT)

CS
75

JELLY, SUGARS, SYRUP

6
Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

100/CS,

(NO WINSTON PRODUCT)

CS
884

PASTA

7
Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 1-20lb packaging **Specify packaging size on bid
LB
2,700
8
Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid
LB
2,760
9
Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1-20lb packaging **Specify packaging size on bid
LB
8,220

PASTRIES (BREAKFAST CAKES & DESSERTS)

10
Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted).

**Deliveries must be scheduled with the Food Service Department

EA
440,000

SAUCES

11
Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

SWEET BABY RAY’S or KRAFT (NO WINSTON BRAND)

CS
200
12
Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV),

4/1 gallon plastic containers per case. (NO WINSTON BRAND)

CS
38

LOCAL SPECIFICATIONS

L-1
Corn Muffin, 2oz Each, 72 Count Case, individually wrapped
CS
719
L-2
Holiday Desserts, assorted pies, 10-inch, pre-sliced, individually wrapped;

5,000ea Pecan; 5,000ea Sweet Potato

EA
10,000

Dry Goods – 15B50222Q00000023

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