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DRY GOODS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2022 Quarter: 1ST
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3; prefer 25 lb sealed bag |
| LB |
| 2000 |
| 2 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3; 25 - 50lb sealed bag (indicate pkg size on bid) |
| LB |
| 5000 |
RICE
| 3 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
Two separate deliveries to be scheduled with Food Service. 50lb sealed bag
PASTA
| 4 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| BG |
| 306 |
| 5 |
| Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| BG |
| 36 |
| 6 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 10lb sealed bag |
| BG |
| 75 |
| 7 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| BG |
| 80 |
CORNMEAL, CORN STARCH, FLOUR, NON FAT DRY MILK
| 8 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). 25 - 50lb packaging ( indicate pkg size on bid) 25 lb bg preferred |
| LB |
| 5000 |
| 9 |
| Corn Starch, Unmodified, regular, native or common, fine or coarse powder. 1-10 lb pkg preferred 50lb per container |
| LB |
| 600 |
| 10 |
| Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A). 25 - 50lb packaging ( indicate pkg size on bid) |
| LB |
| 5000 |
SHORTENING AND OIL
| 11 |
| Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block. |
| 12 |
| Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid. 4/1 gallon plastic containers per case |
| GL |
| 520 |
DRESSING, VINEGAR, CONDIMENTS
| 13 |
| Dressing, Salad, Pourable, Regular, Lit, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Class on bid. Italian Low Calorie (No WINSTON PRODUCT) |
4/1 Gallon Plastic Containers per case
| 14 |
| Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimentos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid. 6-#10 cans per case, produced within 6 months; CANS ONLY |
| CS |
| 7 |
| 15 |
| Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon plastic containers per case. |
| CS |
| 28 |
| 16 |
| Salsa, Ind, 12 gm, Each 200 Case Count (not picante sauce) |
| CS |
| 1400 |
JELLY, SUGARS, SYRUP
| 17 |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. |
100/CS,
(NO WINSTON PRODUCT)
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 18 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 2.5oz Minimum, No Dried Fruit. Package labeled, submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted). |
**Deliveries must be scheduled with the Food Service Department
| 19 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to serve, 2.5oz Minimum, No Dried Fruit. Package labeled, submit varieties available with your bid. Samples expected within 3 business days of notification; variety expected (not all one product in different favors accepted). |
**Deliveries must be scheduled with the Food Service Department – 2 deliveries
SAUCES
| 20 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. Sweet Baby Ray's or Kraft 4/1 gallon plastic containers per case. (NO WINSTON BRAND) |
| CS |
| 204 |
| 21 |
| Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), |
4/1 gallon plastic containers per case. (NO WINSTON BRAND)
SPICES
| 22 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. .5-1 lb packaging *1lb pkg preferred* |
| 23 |
| Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 ounce to 4 ounce packaging |
| 24 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, no bags |
| 25 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging |
| 26 |
| Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb package |
| 27 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid. |
| 28 |
| Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging |
| 29 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. 25 lb bags requested |
| 30 |
| Chili Powder-Pounds-1, 1-5 lb packaging |
| LB |
| 600 |
| 31 |
| Poultry Seasoning- 1lb containers |
| LB |
| 500 |
| 32 |
| Lemon Pepper-1 lb containers |
| LB |
| 600 |
| 33 |
| Adobo Seasoning Pounds-1 lb |
| LB |
| 250 |
| 34 |
| Cajun Seasoning, Pounds, 1 Lb |
| LB |
| 500 |
| 35 |
| Lime Juice, Quarts |
| QT |
| 403 |
| 36 |
| Season Salt, Pounds |
| LB |
| 500 |
| 37 |
| Hummus, Ind. 3oz. Each-1 |
| EA |
| 5000 |
| 38 |
| Garlic Salt, Pounds-1 |
| LB |
| 250 |
| 39 |
| Italian Seasoning, Pounds |
| LB |
| 520 |
| 40 |
| Tomato, Crushed, 6-#10 Cans |
| CS |
| 168 |
SOUP BASES
| 41 |
| Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef brand, |
25 lb packaging
| 42 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. "Major Chef" Brand, 1 lb pkg |
CEREAL
| 43 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) 50 lb bags requested Note package size on bid. |
Dry Goods – 15B50221Q00000013
