Delivery Requirements.pdf
PDF 102 KB Posted
- Attached to
- FCC HAZELTON FY24 1ST QTR BREAD
- Solicitation number
- 15B12123Q00000038
About this file
This document outlines delivery requirements for a federal contract opportunity with the Department of Justice Bureau of Prisons United States Penitentiary Hazleton. Key details include:
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All deliveries must be palletized unless prior arrangements are made, with non-perishable foods delivered between 34-40 degrees F, canned goods above 34 degrees F and not frozen, and frozen foods at 0 degrees F or below. Any thawed or out-of-specification products will be refused.
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Certified religious diet items must be marked with the Kosher Symbol and strictly comply with BOP National Menu Specifications. Products will be inspected and may require thawing/cooking to determine compliance, with conditional receipt allowed for three days for examination and testing - non-compliant items must be picked up by the vendor within two days of notification, or will be disposed of after two weeks.
The opportunity, Solicitation Number 15B12123Q00000038 for FCC Hazelton FY24 1st Quarter Bread, involves the Department of Justice Bureau of Prisons United States Penitentiary Hazleton and concerns the delivery of food products under specified temperature and labeling requirements, with processes for inspection, acceptance or refusal of shipments.
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Other files
| File | Type | Posted |
|---|---|---|
| 15B12123Q00000038- BREAD BRQ.pdf |
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Text version
DELIVERY REQUIREMENTS
1) All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
2) All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
3) All canned goods must be delivered above 34 degrees F and not frozen.
4) All frozen foods must be delivered at 0 degrees F or below.
5) Any product that indicates prior thawing will be refused.
6) All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. All items must strictly be in compliance with the BOP National Menu Specifications.
7) All items will be closely inspected.
8) Some items may require thawing and cooking to determine specifications compliance.
9) Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. Items that fail to meet specifications will be refused.
10) Items which are conditionally received, and found to be unacceptable, must be picked up at the vendor expense within two days of notification.
11) If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
Sheet1
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