DAIRY.pdf

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FY20 3RD QTR DAIRY
Solicitation number
15B21620Q00000008
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Institution: Fiscal Year: Quarter:

FCI Elkton 2020 3rd

Please note that quantities are estimated and weekly requirements may slightly vary from listed quantities dependent upon the needs of the institution.

Sufficient notice will be provided by the Contractor regarding changes to listed quantities.

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign

Country and distributed in the United States.

Item

No. Supplies/Services Unit Quantity Unit Price Amount

0001 Dairy, Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type EA 212,500 0.1689 $35891.2500

D, No Flavor). ½ pint containers.

0002 Dairy, Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat CT 368 6.45 $2373 .6000

Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii) . 5 pound containers.

0003 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or CT 104 6.52 $678.0800

Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor) . Note type and package size on bid. 5 pound containers.

$38942 .9300

File details come from the government source that posted it. Updated .