Dairy_Cheese Specs - 15B50223Q000000023.docx
DOCX document 29 KB Posted
- Attached to
- 4th Qtr. FY 2023 - Dairy/Cheese Items
- Solicitation number
- 15B50223Q00000023
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| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.docx | DOCX document | |
| Dairy_Cheese RFQ - 15B50223Q00000023.pdf |
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DAIRY / CHEESE ITEMS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2023 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHEESE
| 1 |
| Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling. (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) |
**Delivery will be expected on or prior to the contract’s delivery date. 40 lb case
| LB |
| 6,000 |
Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) **Delivery will be expected on or prior to the contract’s delivery date. 40 lb case
| LB |
| 8,000 |
| 3 |
| Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, |
12-1 lb containers per case
| LB |
| 10 |
BUTTER & MARGARINE
| 4 |
| BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. 36lb CS. State case size and pack on bid. |
(NO WINSTON PRODUCT) 36lb/CS
| LB |
| 1,800 |
| 5 |
| Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. |
(NO WINSTON PRODUCT) 1080ct/CS
| CS |
| 100 |
Cheese/Dairy Items – 15B50223Q00000023
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