Cost Matrix SFP-2026-2.xlsx
XLSX spreadsheet 33 KB Posted
- Attached to
- PSP Headquarters Food Service Provider
- Solicitation number
- SFP- 2026-2
- Issued by
- Dauphin County, Harveys Lake Borough, Pennsylvania
About this file
This is a Cost Matrix spreadsheet for a cafeteria food service provider contract with the Pennsylvania State Police (PSP) Headquarters Building in Harrisburg, Pennsylvania. The contract, designated as SFP-2026-2, requires the vendor to provide breakfast and lunch services Monday through Friday from 7:00 AM to 3:00 PM. The service includes a comprehensive menu across multiple categories: beverages (coffee, tea, juices, milk, and soda); breakfast items (made-to-order eggs, sandwiches, croissants, bagels, English muffins, pancakes, and baked products); lunch offerings (salad bar, soups, sandwiches, subs, wraps, hot foods including hamburgers and hot dogs, and daily hot lunch specials); and snacks and desserts (cookies, cakes, pies, ice cream, chips, and candy). Weekly quantity estimates are provided for scoring purposes only and do not guarantee actual business volumes.
The Cost Matrix requires vendors to complete only the yellow-highlighted cells, entering price per item for each menu offering, with total costs calculated automatically. The initial contract menu prices will be based on the cost submissions provided in the "Price Per Item" column. This is a no-cost contract to PSP, with the vendor retaining total sales minus a 3 percent gross sales monthly payment to the Office of Vocational Rehabilitation. The spreadsheet also includes sections for additional beverage offerings, breakfast items, lunch meal offerings, vendor offerings, and cups and utensils, allowing vendors to propose supplementary products beyond the required offerings. Vendors must provide their SAP number, contract number, contact person information, and contact email with their submission.
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Other files
| File | Type | Posted |
|---|---|---|
| 2026 Cafe BID DOC v. Final 8.21.26.docx | DOCX document |
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Text version
Vendor Info and Instructions
| 020-PSP-Cafeteria Food Service Provider |
| Vendor Name: |
| SAP Number: |
| Contact Person: |
| Contract Number: |
| Contact Email: |
| Instructions |
| Vendor may only complete the yellow high lighted cells on each tab. |
All quantities listed in the Cost Matrix are weekly estimates and will be used for scoring purposes only. Quantities listed are not guaranteed business. The contract Menu Price for the initial term of the awarded contract, will be set based on the cost submitted in the “Price Per Item” column.
Beverages
| Beverages (Cup Included) | |||
| Qty | Price Per Item | Total Cost | |
| Coffee and Tea (Assorted Flavors and Decaf) | |||
| 10 oz | 25 | $ - 0 | $ - 0 |
| 12 oz | 25 | $ - 0 | $ - 0 |
| 16 oz | 75 | $ - 0 | $ - 0 |
| Cold Bottled Juices (Orange, Apple, Cranberry, etc.) | |||
| 10 oz | 25 | $ - 0 | $ - 0 |
| 12 oz | 25 | $ - 0 | $ - 0 |
| 16 oz | 25 | $ - 0 | $ - 0 |
| Bottled White Milk and Chocolate Milk | |||
| 12 oz | 25 | $ - 0 | $ - 0 |
| 16 oz | 25 | $ - 0 | $ - 0 |
| Cold Bottled Soda | |||
| 16 Oz | 25 | $ - 0 | $ - 0 |
| Additonal Beverage Offerings (Not Factored into Total Cost) | $ - 0 | $ - 0 | |
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| Total Cost: | $ - 0 |
Breakfast
| Breakfast | |||
| Daily Required Offerings | Qty | Price Per Item | Total Cost |
| Made to Order Eggs | |||
| Made to order Two eggs (Any Style - Scrambled, Over Easy, Etc.) | 20 | $ - 0 | $ - 0 |
| Made to order 3 eggs omelets | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 20 | $ - 0 | $ - 0 |
| Meat (Bacon, Sausage, Ham) | 20 | $ - 0 | $ - 0 |
| Vegetable | 15 | $ - 0 | $ - 0 |
| Made to order bread/toast sandwiches (white, wheat, rye) | |||
| Egg | 15 | $ - 0 | $ - 0 |
| Egg and Cheese (American, Swiss, Provolone, Cheddar) | 15 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 15 | $ - 0 | $ - 0 |
| Made to order croissant sandwiches | |||
| Egg | 15 | $ - 0 | $ - 0 |
| Egg and Cheese | 15 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 15 | $ - 0 | $ - 0 |
| Made to order bagel sandwiches | |||
| Egg | 15 | $ - 0 | $ - 0 |
| Egg and Cheese (American, Swiss, Provolone, Cheddar) | 15 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 15 | $ - 0 | $ - 0 |
| Made to order English muffin sandwiches | |||
| Egg | 15 | $ - 0 | $ - 0 |
| Egg and Cheese (American, Swiss, Provolone, Cheddar) | 15 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 15 | $ - 0 | $ - 0 |
| Pancakes/Waffles (With Syrup) | |||
| Pancakes/Waffles (With Syrup) | 10 | ||
| Add Fruit (Blueberries , Strawberries, Banana) | 10 | $ - 0 | $ - 0 |
| Baked Products | |||
| Bread/toast sandwiches (white, wheat, rye) - 2 slices | 10 | $ - 0 | $ - 0 |
| Bagel | 15 | $ - 0 | $ - 0 |
| Muffin | 15 | $ - 0 | $ - 0 |
| English Muffin | 15 | $ - 0 | $ - 0 |
| Croissant | 15 | $ - 0 | $ - 0 |
| Premade bread/toast sandwiches (white, wheat, rye) | |||
| Egg | 10 | $ - 0 | $ - 0 |
| Egg and Cheese | 15 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 20 | $ - 0 | $ - 0 |
| Premade croissant sandwiches | |||
| Egg | 10 | $ - 0 | $ - 0 |
| Egg and Cheese | 10 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 10 | $ - 0 | $ - 0 |
| Premade bagel sandwiches | |||
| Egg | 10 | $ - 0 | $ - 0 |
| Egg and Cheese | 10 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 10 | $ - 0 | $ - 0 |
| Premade English muffin sandwiches | |||
| Egg | 10 | $ - 0 | $ - 0 |
| Egg and Cheese | 10 | $ - 0 | $ - 0 |
| Egg, Cheese and Meat (Bacon, Sausage, Ham) | 10 | $ - 0 | $ - 0 |
| Sides | |||
| Meat (Bacon, Sausage, Ham) | 25 | $ - 0 | $ - 0 |
| Cream Cheese | 10 | $ - 0 | $ - 0 |
| Jellies | 10 | $ - 0 | $ - 0 |
| Fruits (Bananas, Strawberries, etc.) | 25 | $ - 0 | $ - 0 |
| Yogurt | 20 | $ - 0 | $ - 0 |
| Additional Breakfast Offerings (Not Calculated into the Total Cost) | |||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| Total: | $ - 0 |
Lunch
| Lunch | |||
| Daily Required Offerings | Qty | Price Per Item | Total Cost |
| Salad Bar | |||
| Price Per Pound (Lb) | 35 | $ - 0 | $ - 0 |
| Soup | |||
| 4 Oz. Cup | 25 | $ - 0 | $ - 0 |
| 6 Oz. Cup | 25 | $ - 0 | $ - 0 |
| Made to order bread/toast sandwiches (white, wheat, rye) includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bacon, bologna) | 25 | $ - 0 | $ - 0 |
| Chicken Salad | 15 | $ - 0 | $ - 0 |
| Tuna Salad | 15 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 50 | $ - 0 | $ - 0 |
| Made to order 6" Subs includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bologna, bacon) | 25 | $ - 0 | $ - 0 |
| Italian | 25 | $ - 0 | |
| Chicken Salad | 15 | $ - 0 | $ - 0 |
| Tuna Salad | 15 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 50 | $ - 0 | $ - 0 |
| Made to order wraps includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bologna) | 25 | $ - 0 | $ - 0 |
| Italian | 25 | $ - 0 | |
| Chicken Salad | 15 | $ - 0 | $ - 0 |
| Tuna Salad | 15 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 50 | $ - 0 | $ - 0 |
| Premade bread/toast sandwiches (white, wheat, rye) includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bacon, bologna) | 10 | $ - 0 | $ - 0 |
| Chicken Salad | 10 | $ - 0 | $ - 0 |
| Tuna Salad | 10 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 25 | $ - 0 | $ - 0 |
| Premade 6" Subs includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bologna, bacon) | 10 | $ - 0 | $ - 0 |
| Italian | 10 | $ - 0 | |
| Chicken Salad | 10 | $ - 0 | $ - 0 |
| Tuna Salad | 10 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 25 | $ - 0 | $ - 0 |
| Premade wraps includes lettuce, tomato, onion and condiment (oil and vinegar, mayo, mustard, etc.) | |||
| Cheese (American, Swiss, Provolone, Cheddar) | 5 | $ - 0 | $ - 0 |
| Meat (Sliced deli Meats - Ham, turkey, bologna) | 10 | $ - 0 | $ - 0 |
| Italian | 10 | $ - 0 | |
| Chicken Salad | 10 | $ - 0 | $ - 0 |
| Tuna Salad | 10 | $ - 0 | $ - 0 |
| Add Cheese to any sandwich | 25 | $ - 0 | $ - 0 |
| Make it a meal - Add Potato Chips and Pickle on the side | 25 | $ - 0 | $ - 0 |
| Hot Food | |||
| Hamburger (includes bun/wrap, lettuce, tomato, onion) | 20 | $ - 0 | $ - 0 |
| Hot Dog (includes Bun) | 15 | $ - 0 | $ - 0 |
| Add Cheese | 30 | $ - 0 | $ - 0 |
| Fried Food | |||
| Chicken Tenders (4) | 30 | $ - 0 | $ - 0 |
| French Fries | 30 | $ - 0 | $ - 0 |
| Daily Hot Lunch Special - Includes 2 side dishes (Must Provide 7 examples) | |||
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| 20 | $ - 0 | $ - 0 | |
| Additional Lunch Meal Offerings (not calculated into the Total Cost) | |||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 | ||
| $ - 0 | $ - 0 |
Total Cost: $ - 0
Snacks Deserts
| Additional Requirements | |||
| Qty | Price Per Item | Total Cost | |
| Desserts | |||
| Assortment of cookies | 15 | $ - 0 | $ - 0 |
| Assortment of cakes | 15 | $ - 0 | $ - 0 |
| Assortment of pies | 15 | $ - 0 | $ - 0 |
| Ice cream novelties during the summer months | 15 | $ - 0 | $ - 0 |
| Snacks | |||
| Assorted Chips, Pretzels, Doritos, etc. | 25 | $ - 0 | $ - 0 |
| Assorted Candy Bars | 25 | $ - 0 | $ - 0 |
| Assorted Gum and Mints | 25 | $ - 0 | $ - 0 |
| Additional | 25 | $ - 0 | $ - 0 |
| Cups and Utensils | |||
| Cups | 100 | $ - 0 | $ - 0 |
| Utensils | 150 | $ - 0 | $ - 0 |
| *Employees can provide their own cup and not be changed for ice. |
Additional Vendor Offerings
| Additional Vendor Offerings | |
| Price Per Item | |
| $ - 0 | |
| $ - 0 | |
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| $ - 0 |
File details come from the government source that posted it. Updated .