Bread Specs 15B50225Q00000043.docx
DOCX document 28 KB Posted
- Attached to
- 3rd Qtr. FY 2025 Bread
- Solicitation number
- 15B50225Q00000043
About this file
This document is a Bread Specifications Quote Sheet for the Federal Correctional Complex Beaumont for the 3rd Quarter of Fiscal Year 2025. The solicitation (15B50225Q00000043) seeks bread products with specific detailed requirements, including three distinct bread types: 1) Wheat Hot Dog Rolls (7,000 package units), 2) Whole Wheat/Multigrain Hamburger Rolls (20,000 package units), and 3) Kosher Whole Wheat Bread (30,000 loaves). Critical specifications mandate fresh bread delivered within 48 hours of baking, with a minimum 2-week shelf stability, and each package must be individually dated.
Key procurement terms include an all-or-none/single award approach, with strict compliance requirements such as specified packaging (preferably 16-count packs for rolls), detailed product classifications, and for the Kosher bread, mandatory certification from an Orthodox Kosher agency. The Kosher bread must have whole wheat flour as the first ingredient, be individually wrapped, and display a kosher certification mark. The solicitation is issued by the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont, targeting institutional bread supply for their facility.
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| File | Type | Posted |
|---|---|---|
| 15B50225Q00000043 (Bread).pdf | ||
| Bread Offer Letter.pdf |
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Text version
BREAD
15B50225Q00000043 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price |
per Unit Total
BREAD
| 1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. |
State package size on bid. 16 CT/pack preferred.
| PG |
| 7,000 |
| 2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. |
State package size on bid. 16 CT/pack preferred.
| PG |
| 20,000 |
| 3 |
| Kosher Bread, Whole Wheat, Individually Wrapped. EACH. Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour. Total amount may be adjusted to the next highest case count. Must be certified by an accepted Orthodox Kosher certification agency from the United States or Canada. Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided. Kosher items will not contain alcohol, emulsifiers, mind altering substances, enzymes and/or chemicals. **Each individual package must be marked with the kosher certification hechsher.** |
State package size on bid. 24 oz loaf, 22 slices preferred.
| LF |
| 30,000 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50225Q00000043
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