Bread Specs 15B50225Q00000001.docx
DOCX document 27 KB Posted
- Attached to
- FY 2025 - 1st Quarter - Bread
- Solicitation number
- 15B50225Q00000001
About this file
This document is a Request for Quote (RFQ) for bread products for the Federal Correctional Complex Beaumont for the 1st quarter of fiscal year 2025. The RFQ specifies the required bread types, packaging, and quantities, including 15,000 units of enriched, wheat finger rolls, 25,000 units of whole wheat or multigrain sandwich rolls, and 35,000 units of kosher whole wheat bread. The bread must be fresh, delivered within 48 hours of baking, and have a minimum 2-week shelf life. Failure to meet the specified National Menu Specifications will result in the quoted item not being considered for award. The RFQ states the items will be awarded on an all-or-none basis, with no multiple awards. Weekly deliveries are required. Pricing and packaging details must be included in the quotes.
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Other files
| File | Type | Posted |
|---|---|---|
| Bread Offer Letter.pdf | ||
| SF1449 Bread RFQ - 15B50225Q00000001.pdf | ||
| Bread Offer Letter 15B50225Q00000001.pdf | ||
| SF1449 - Bread RFQ - 15B50225Q00000001.pdf |
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Text version
BREAD
15B50225Q00000001 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2025 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BREAD
| B-1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. 12 CT/pack preferred. |
| PK |
| 15,000 |
| B-2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. 12 CT/pack preferred. |
| PK |
| 25,000 |
| B-3 |
| Kosher Bread, Whole Wheat, Individually Wrapped. EACH. Certified Kosher Parve. First ingredient on label must be Whole Wheat Flour. Total amount may be adjusted to the next highest case count. Must be certified by an accepted Orthodox Kosher certification agency from the United States or Canada. Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided. Kosher items will not contain alcohol, emulsifiers, mind altering substances, enzymes and/or chemicals. **Each individual package must be marked with the kosher certification hechsher.** |
State package size on bid. 24 oz loaf, 22 slices preferred.
| LF |
| 35,000 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. WEEKLY DELIVERIES REQUIRED. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50225Q00000001
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