Bread Specs - 15B50224Q00000001.docx

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1st Qtr. FY 2024 - Bread Items
Solicitation number
15B50224Q00000001
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This document is a bread specifications quote sheet for a federal correctional complex seeking bids for various bread items for the first quarter of fiscal year 2024. The facility requires over 14,000 packages of whole wheat or multigrain sandwich bread slices, over 5,500 packages of whole wheat hot dog rolls, over 22,000 pounds of whole wheat loaf bread, and over 22,000 individually wrapped whole wheat slices. The bread must be fresh and have at least a two week shelf life from the date marked on the package. Bids are due on a single award, all-or-none basis. Bi-weekly deliveries of the bread items are required to the Department of Justice Bureau of Prisons Federal Correctional Complex in Beaumont, Texas. Pricing is to be provided on a per unit basis for each bread item.

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Bread Offer Letter.docx DOCX document
Bread RFQ - 15B50224Q00000001.pdf PDF

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BREAD

National Menu Specifications Quote Sheet

Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 1st

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

No.
Item Description
Unit of Issue
Units to Order
Price per Unit
Total

BREAD

B-1
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12ct/PACK
PK
14,875
B-2
Bread, Roll, Enriched, Finger (Hot Dog), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 16ct/PACK
PK
5,525
B-3
Kosher Bread, Whole Wheat, 1 Pound Loaf – 1.5 Pound Loaf, Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. Specify Loaf size on bid.
LF
22,023
B-4
Kosher Bread, Whole Wheat, Individually Wrapped. EACH. Certified Kosher Parve. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher. First ingredient on label must be Whole Wheat Flour.
EA
22,223

**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BI-WEEKLY DELIVERIES REQUIRED. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50224Q00000001

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