Bread Specs - 15B50222Q00000011.docx
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- 3rd Qtr. FY 2022 Bread Items
- Solicitation number
- 15B5022200000011
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| File | Type | Posted |
|---|---|---|
| Bread Offer Letter.docx | DOCX document | |
| Bread RFQ - 15B50222Q00000011.pdf |
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National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2022 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BREAD
| B-1 |
| Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. |
16ct/PACK
| PK |
| 11,000 |
| B-2 |
| Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. 12ct/PACK |
| PK |
| 30,000 |
| B-3 |
| Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. |
24oz loaf, 22 slices (can be Kosher)
| EA/LF |
| 80,000 |
| B-4 |
| Kosher Bread, Whole Wheat, 1 Pound Loaf – 1.5 Pound Loaf, Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour, See Delivery Schedule. Specify Loaf size on bid |
| EA/LF |
| 6,500 |
**BREAD ITEMS WILL BE AWARDED ALL OR NONE/SINGLE AWARD. NO MULTIPLE AWARDS. ESTIMATED TOTALS ONLY. BI-WEEKLY DELIVERIES REQUIRED. BREAD MUST BE FRESH AND AT LEAST 2 WEEK SHELF STABLE FROM THE DATE ON BREAD PACKAGE. EACH SEPARATE BREAD PACKAGE MUST HAVE A DATE ON IT.** Bread - 15B50222Q00000011
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