Award Dairy 4th Qtr 2020.pdf

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Section 2 - Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE

Firm Fixed Price 173.000000 cs SL ""-.~la Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, com, soybean, or peanut oil. Margarine contains not less than 80% fat.

{Food Services Administrator requests Margarine, 5 gm, each, 12 Lb Case= 1080 per case)

200 CASES x 1080 each= 216,000 each or 2,400 pound case

PSC: 8910

Firm Fixed Price 45.000000 cs $ "4D. rr American Cheese, Slices, IW, 30 lb cs, Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21 , CHAPTER I, SUBCHAPTER B, PART 133 CHEESES AND RELATED CHEESE PRODUCTS, Subpart B,

133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label.

Manufacturer's letters will NOT be accepted in lieu of labeling.

••• FSA REQUESTS 30 POUND CASES• ..

45 CASES X 30 LB = 1,350 LBS

PSC: 8910

Firm Fixed Price 1,880.000000 LB $ ~- :!ii~ Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or withoul the addition of coloring matter and with common salt , contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of§ 19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500). Manufacturer's letters will N T be accepted in lieu of labelint (Bidder needs to indicate if cheese is Loaf/Block or Shredded oarse). Packaging: 5 lb to 40 lb sealed Bags or containers .

.. FSA REQUESTS CHEDDAR SHREDDED CHEESE 40lb

CASES ..

PSC: 8910

Firm Fixed Price 8,760.000000 LB $ \ I hel\ Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella

Cheeses. The Cheeses may be in Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or co_ntainers .

.. FSA REQUESTS 40 LB CS

FEES AMOUNT

.. FSA REQUESTS SHREDDED OR DICED FORM ONLY

PSC: 8910

0005 Finn Fixed Price

Cheese Shredded, Pounds

Cheese Shredded, Pounds

PSC: 8910

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7,969.000000 LB S l, l '1. $ __ _ $ ___ _

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING JULY 1, 2020 - SEPT. 30, 2020. DELIVERIES SHALL BE M-F, 7:30 AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4116 or4117