Attachment F - Market Basket.xlsx

The document provided is an attachment related to a Request for Proposal (RFP) issued by Christopher Newport University, an agency of the Commonwealth of Virginia, for Specialty Food Items. The RFP seeks to establish a contract through competitive negotiation for a variety of specialty gourmet food products, including items such as beef wellington, crab rangoon, lamb, olive oil, pasta, and baked goods. The RFP covers a wide range of items, with detailed specifications and quantities for each product. The contract is open to local jurisdictions within the state of Virginia, including Newport News City. The RFP does not specify a response deadline, award date, or contract term, but it does indicate that the university is seeking to procure these specialty food items through this competitive process.

The attachment, titled "Attachment F - Market Basket," provides a comprehensive list of the specialty food items and their associated specifications, such as package size, brand name, and pricing information. The pricing details include the offeror's cost per case and the final cost to the university. The attachment also includes availability codes for each item, indicating whether they are readily available or have limited supply.