Attachment 1_PWS.docx
DOCX document 55 KB Posted
- Attached to
- Kitchen Maintenance and Repair Services Federal contract opportunity
- Solicitation number
- HC104721R4005
- Issued by
- Defense Information Systems Agency
About this file
This combined synopsis and solicitation requests proposals for kitchen maintenance and repair services at the Defense Information Systems Agency Headquarters in Fort Meade, Maryland. The requirement includes preventative maintenance, non-emergency repairs, and emergency repairs for kitchen equipment. Proposals are due by September 7, 2021. The period of performance is a one-year base period starting September 26, 2021, with four one-year option periods exercisable through September 25, 2026 and a potential six-month extension. The contract will use a hybrid firm-fixed-price and time-and-materials structure. This is a 100% small business set-aside soliciting proposals under NAICS code 811310. The performance work statement in Attachment 1 describes the required services. Attachment 2 provides a pricing worksheet.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Kitchen Services Combined Synopsis_Solicitation_AMD 1.docx | DOCX document | |
| Kitchen Services Combined Synopsis_Solicitation.docx | DOCX document | |
| Attachment 3 - Additional Clauses and Provisions.pdf | ||
| Attachment 4_Past Performance References.doc | DOC document | |
| Attachment 5_Wage Determination.pdf | ||
| Attachment 2_CLIN Pricing Worksheet.xlsx | XLSX spreadsheet |
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Text version
PERFORMANCE WORK STATEMENT (PWS)
DISA Kitchen Equipment Maintenance and Repair DISA Headquarters, Ft. Meade, Maryland as of 1 July 2021
| Contract Number: |
| TBD |
| Task Order Number: |
| N/A |
Tracking Number:
1. Contracting Officer’s (KO) Representative (COR).
a. Primary COR.
Name:
| Organization: |
| RM |
Department of Defense Activity Address Code (DODAAC):
HC1085
| Address: |
| 6910 Cooper Avenue |
DISA Headquarters, Fort George G. Meade, MD
Phone Number:
E-Mail Address:
b. Alternate COR.
Name:
Organization:
Department of Defense Activity Address Code (DODAAC):
Address:
Phone Number:
E-Mail Address:
2. Contract or Task Order Title. DISA Kitchen Equipment Maintenance and Repair, DISA Headquarters, Fort George G. Meade, Maryland.
3. Background. The Defense Information Systems Agency (DISA) Headquarters Facility complex on Fort Meade, Maryland houses some 4,300 military, DOD civilian, and contractor personnel of DISA. The complex includes a food service operation on the lower level of the Commons building currently operated by Sodexo. Most of the complex is secured for secret level open storage but, the kitchen and cafeteria are not.
PWS/ DISA HQ Kitchen Maintenance and Repair Page 4 of 8 Pages 1 July 2021
4. Objectives. Perform preventive maintenance and repairs on kitchen equipment in the Commons building of DISA HQ. A list of equipment is in Attachment A. The kitchen is in operation on Federal workdays, Monday through Friday and prepares breakfast and lunch menus.
5. Scope. Scope will include preventative maintenance and repairs of the kitchen equipment listed in Attachment A. The Government may, at any time, update the list of equipment listed in Attachment A as the equipment is replaced. The contractor will be responsible for preventative maintenance and repairs should the equipment be updated in Attachment A. Product and support services stated in Section 6 define requirements to support DISA facility functions. Summary of services that are to be provided under this contract are as follows:
Task 1 – Kitchen Equipment Preventive Maintenance Task 2 – Kitchen Equipment Repair Subtask 2.1 – Provide Routine Repair Calls Subtask 2.2 Provide Urgent Repair Calls Subtask 2.3 – Provide Emergency Repair Calls Subtask 2.4 – Provide Kitchen Equipment Repair Parts
All work shall meet, exceed, or be in conformity with the requirements of applicable National Sanitation Foundation (NSF), American Society of Mechanical Engineers (ASME), American National Standards Institute (ANSI), National Electrical Code (NEC), National Fire Protection Associ- ates (NFPA), Occupational Safety and Health Act (OSHA), Environmental Protection Agency (EPA), United States Department of Agriculture (USDA), United States Public Health Service (USPHS), state and local laws and regulations.
6. Performance Requirements. The contractor shall provide the required materials and labor necessary to complete the requirements of this PWS. A detailed list of deliverables required under this PWS can be found in Section 11; this chart identifies required submission dates for each deliverable.
Contractor personnel performing work under this contract shall have the technical qualifications, experi-ence, training, and any required certifications to repair and perform maintenance on kitchen equipment. . Contractor personnel maintaining or repairing refrigeration equipment shall possess required EPA certification for handling chlorofluorocarbons (CFCs). The contractor shall provide documentation of these qualifications to the Contracting Officer Representative (COR) or Alternate COR within 5 days of contract award.
The Contractor is responsible for performing preventative maintenance as described in 6.1 Task 1, and accepting ad hoc repair calls within normal working hours. Normal working hours is Monday through Friday; 0800 to 1700, excluding Federal holidays, during the performance of this contract. The COR or Alternate COR will call in service call to the contractor during performance of this contract.
Repair calls can be classified as routine, urgent or emergency. Repair calls limits include total labor and material cost, and are described in section 6.2 of this PWS. For planning purposes, the amount of service calls from April 2020 to May 2021 includes:
Total Repair Calls: 25 per year Level 1 Repairs: 8 Level 2 Repairs: 7 Level 3 Repairs: 10 1 Emergency Call was made during this period.
6.1 Task 1: Preventive Maintenance for Kitchen Equipment (Firm Fixed Price). The contractor shall provide preventive maintenance on kitchen equipment in the Commons building of DISA HQ to keep equipment in peak operating condition. A list of equipment is in Attachment A. Preventive maintenance consists of inspection, testing, refilling coolant, performing tests for leaks, cleaning, oiling, adjustment, calibrating, and minor part and component replacement (such as filters, belts, hoses, fluids, oil and grease), as required to verify proper system operation, minimize malfunction, breakdown, and deterioration of equipment. Preventative Maintenance will be performed in accordance with the equipment manufacture’s recommendations and will include: checking with the operating personnel to identify deficiencies, verification of proper operation of controls, thermostats and safety devices, condenser coil cleaning, part and filter replacement as needed and any other service needed to maintain in proper operating condition.
6.1.1 Subtask 1 Preventative Maintenance Intervals and Site Visits: Minimum preventive maintenance intervals are shown on Attachment A for each piece of equipment. Additionally, the contractor shall perform a quarterly site visit to perform the minimum maintenance intervals.
6.1.2 Subtask 2 Predictive Testing and Inspection: The contractor shall perform predictive testing and inspection as a method to detect the onset of degradation of the equipment at each maintenance interval. Based on the testing and inspection, the contractor shall submit a report of future preventative measure, including when the equipment may become beyond economical repair and should be replaced.
Deliverables for 6.1
· Preventive Maintenance management plan and schedule.
· Recommended Equipment Replacement Schedule. Contractor shall include a recommended equipment (to the equipment in Attachment A) replacement schedule based on its industry expertise, and knowledge of the equipment.
· Monthly Preventive Maintenance Report.
· Quarterly Predictive Testing and Inspection Report.
6.2 Task 2: Kitchen Equipment Repairs. Repair is defined as overhaul, reprocessing or replacement of constituent parts or materials that have deteriorated by action of the elements or usage and have not been corrected through maintenance or replacement of the entire unit or system if beyond economic repair. Repairs shall replace failed components and restore the equipment to fully operational status. In the event equipment is in need of repair, the COR will determine the category of the repair (emergency, urgent or routine, as defined below) and will contact the contractor. The contractor shall complete the work within described timelines.
Repair calls will be authorized in accordance with subtasks 6.2.1, and 6.2.2. Repair calls shall be billed after completion of each service call and will not be authorized on a monthly billing basis. Repair calls are defined by three levels and can apply to routine and urgent repair calls.
Level I is set at not to exceed 12 calls per year. The number of calls cannot exceed 12 without a modification issued. If at the end of the contract period the full quantity of calls has not actually been placed, a modification will be issued to reduce the quantity and pay for only the calls performed. Level I costs range from $0-$500
Level II is set at not to exceed 14 calls per year. The number of calls cannot exceed 14 without a modification issued. If at the end of the contract period the full quantity of calls has not actually been placed, a modification will be issued to reduce the quantity and pay for only the calls performed. Level II costs Range $501-$2,500.00
Level III is set at not to exceed 6 calls per year. The number of calls cannot exceed 6 without a modification issued. If at the end of the contract period the full quantity of calls has not actually been placed, a modification will be issued to reduce the quantity and pay for only the calls performed. Level III cost Range $2,501.00- $5,000.00
6.2.1 Subtask 1 Routine Repair Calls: The Contractor shall complete the required services that do not qualify as an emergency or urgent within five (5) calendar days after identifying the requirement or receipt of parts/materials.. When practical, the Contractor shall group routine requirements into work packages and accomplish as a single undertaking.
6.2.2 Subtask 2 Urgent Repair Call: Urgent service calls require immediate action to correct or prevent loss or damage to Government property and assets, or eliminate safety or life-threatening hazards to personnel or property. Urgent repair calls shall be completed within two (2) business days of notification. If the repair will require parts/material that will take longer than the two (2) business days, then the contractor must receive approval from the COR to exceed the two (2) business day requirement. After receipt of repair parts/materials, the contractor must complete the repair within one (1) business day.
6.2.3 Subtask 3 Emergency Repair Call: Emergency service calls require immediate action to correct or prevent loss or damage to Government property and assets, restore disrupted services, or eliminate safety or life-threatening hazards to personnel or property. Emergency repair calls shall be responded to within four (4) hours of notification. The contractor shall complete the required repair of an emergency condition that is detrimental to the mission or reduces operational effectiveness. If a repair part with a cost exceeding $500 is needed, the contractor shall notify the Government. The Government will have the option to complete the repair by purchasing the repair through the T&M line item. Once the part has been approved, the COR and the contractor will establish a repair completion timeframe. If an agreement cannot be reached, the COR will make a decision as to the completion timeframe.
Should the contractor determine a piece of equipment to be beyond economical repair, the contractor shall submit written justification to the COR detailing the reasons that the equipment should be replaced versus repaired, giving an estimated repair cost, and giving the estimated cost of a replacement piece of equipment. The government reserves the right to have the equipment examined by a 3rd party to determine its condition.
6.2.4 Subtask 4 Repair Parts Optional. The contractor shall be responsible for identifying any worn or defective parts which require replacement. The contractor must receive, and provide upon request, multiple vendor quotes to ensure the Government is receiving a fair and reasonable price for the part. Should the contractor not have the option to receive multiple vendor quotes, they must explain the reasoning to the COR for approval. Decision to purchase those parts under this contract is reserved for the COR. All replacement parts must meet the original equipment manufacturer (OEM)’s specifications, tolerances and all applicable industry standards, including those replacement parts below the $500 limit. Only new standard parts or parts equal in performance to and interchangeable (without alteration) with new parts shall be used in performing repairs.
Deliverables for 6.2
· Monthly Repairs report
7. Performance Standards. The following chart outlines the acceptable quality levels and expectation. of the contract. The Quality Assurance Surveillance Plan (QASP) has been attached for contractor reference.
| Performance Standard |
| Acceptable Quality Level (AQL) |
| Method of Surveillance |
| Methods of Calculation |
6.0 Personnel Qualifications –
Contractor personnel performing work under this contract shall have the technical qualifications, experience, training, and any re-quired certifications to do so. Con- tractor personnel maintaining or repairing refrigeration equipment shall possess required EPA certifi-cation for handling chlorofluoro- carbons (CFCs).
| The contractor sends qualified technicians 100% of the time. |
| Random Inspection. The contractor shall provide documentation of these qualifications to the KO within 5 days of contract award. Should the contractor need to update the personnel perform work under this contract, the contractor must provide the COR notice within two (2) business days, and submit all require documentation, to review and approve prior to the technical being onsite. |
| The number of unknown technicians that arrive on-site divided by the total number of site visits the contractor has during the period of performance. |
6.0 Safety
All contractor personnel to work in a safe manner as depicted at site location, and must follow all OSHA requirements. If the contractor determines the space for repair is unsafe upon arrival, it must notify the COR immediately.
| The contractor has ≥ 5% safety incidents. |
| Random inspection of contractors performing |
work on-site.
The sum of number of site visits a safety incident occurs divided by the total sum of site visits the contractor has during the period of performance.
6.0 Cleaning
Cleaning means the contractor leaves the area in the same condition as when it started work, to include removing all trash and oil from the equipment being repaired or inspected.
| Consistently provide a clean, or- ganized and safe environment 100% of the time. |
| Random inspection of Contractors performing work on-site. |
| The sum of number of site visits that are left unclean divided by the total sum of visits the contractor has during the period of performance. |
| 6.1 Task 1: Preventive Mainte- nance for Kitchen Equipment. |
| Provide preventive maintenance reports under deliverables in accordance with Table in section 11. 100% accurate record to be provided |
| 100% Inspection and Pe- riodic Inspection Customer Input |
| The sum of the deliverables received that are provided by the due date divided by the total number of deliverables |
| 6.1 Task 2: Kitchen Equipment Repairs. |
| Provide repair reports under deliv- erables. 100% accurate record to be provided |
Restore equipment to fully opera- tional status within emergency, urgent or routine time frames.
90% of the time 100% Inspection and Pe- riodic Inspection
Periodic Inspection Customer Input The sum of the deliverables received that are provided by the due date divided by the total number of deliverable.
Repairs The sum of the routine, urgent and emergency repairs that are completed on-time divided by the total number of routine, urgent and emergency repairs.
8. Incentives. Favorable CPARS ratings for quality work.
9. Place of Performance. Defense Information Systems Agency Headquarters, Common Building, 6910 Cooper Avenue, Fort George G. Meade, Maryland 20755.
10. Period of Performance (POP). The period of performance will consist of a one year base period with four 1-year option periods. As directed by the COR, the contractor shall continue performance in emergency or mission essential conditions.
11. Delivery Schedule. All work under this requirement shall be completed within the POP outlined in the resultant order, to include all products procured.
PWS
Task #
| Deliverable Title |
| Format |
| Due Date |
| Distribu- tion/Copies |
| Frequency and Re- marks |
| 6.1 |
| Preventive Mainte- nance Plan and Schedule |
| Contractor- Determined |
Format Within 14 calen- dar days after award.
| Standard Distribu- tion* |
| Once |
| 6.1 |
| Monthly Preventive |
Maintenance Re- ports Contractor- Determined Format On the 5th work-day of each month
| Standard Distribu- tion* |
| Monthly |
| 6.1 |
| Quarterly Predictive Testing and Inspection Report |
| Contractor- |
Determined Format On the 5th workday of every third month (Jan, Apr, Jul, Oct)
| Standard Distribu- tion* |
| Quarterly |
| 6.1 |
| Recommended Equipment Replacement Schedule |
| Contractor- |
Determined Format Within 14 calendar days after award, and after each option exercise (if exercised)
| Standard Distribu- tion* |
| Annually |
| 6.2 |
| Monthly Repair Re- ports |
| Contractor- Determined |
Format On the 5th work- day of each month
| Standard Distribu- tion* |
| Monthly |
*Standard Distribution: 1 soft copy of deliverable to the Contracting Officer; 1 soft copy of deliverable to the Primary COR.
12. Security Requirements. Contractor Personnel performing work shall be US Citizens and comply with Ft. Meade base requirements. Access to buildings and the Contractor work area will be limited to normal working hours, unless specifically coordinated with the COR. The contractor also understands under no circumstances will any cell phones or other unapproved electronic devices be allowed into the DISA Headquar ters facility. Failure to follow this policy will result in removal from the DISA Facility by DISA Security.
Security badges are required for all contractors and contractor employees; applications for security badges will be as directed by DISA’s security office. No contractor, employee, or representative of the contractor will be admitted to any DISA site unless he/she furnishes satisfactory proof that he/she is a citizen of the United States or that he/she has been cleared by DISA Security.
13. Other Pertinent Information or Special Consideration. The Government will provide electrical power as required for immediate work only at existing outlets. The Government will not provide office space operational facilities or storage areas. The Government will not furnish tools, equipment, material or services. The Government will provide the contractor copies of, or access to, required documents, publications, and documentation pertaining to the kitchen equipment. The contractor shall be subject to all military and access rules and regulations while working on a Government installation.
ATTACHMENT A
Unique Equipment Identifier (Tag)
Equipment Type
Manufacturer
Model
Serial #
PM
Interval
| Item 104 |
| Nugget Compressed Ice Maker |
| Follett Corporation |
| HCC1400WBT |
| C93356/C92805 |
| Q |
| Item 110 |
| Mechanized Pot Sink with Controls |
| Metacraft |
| MECHANIZED POT SINK |
SA
| Item 111 |
| Disposer |
| InSinkErator |
| SS-150-12A-CC202 |
SA
| Item 121 |
| Gas Stone Hearth Oven |
| Wood Stone Corp |
| WS-MS-5-RFG-IR |
| WS-MS-5-RFG-IRNG1119 |
| SA |
| Item 122 |
| Refrigerated Pizza Prep Table |
| Delfield |
| F18RC60 |
| 1007150000518 |
| SA |
| Item 123 |
| Roll-in Refrigerator |
| Delfield |
| SSRR12-S |
| 1007152000108 |
| SA |
| Item 125 |
| Drop-in Heated Shelf |
| Piper Products |
| D26050 |
| 28383-28385 |
| SA |
| Item 130 |
| Nugget Compressed Ice Maker |
| Follett Corporation |
| HCC1400WJS |
| C90607 |
| Q |
| Item 134 |
| Work top Freezer Counter |
| Delfield |
| F18FC43 |
| 1007150000512 |
| SA |
| Item 136 |
| Full Pot Gas Floor Model Fryer |
| Frymaster |
| H55-SD |
| 1006110037/38/39 |
| Q |
| Item 137 |
| 34" Gas Heavy-duty Range |
| Garland/US Range |
| M48R |
| 1006100101709 |
| Q |
| Item 140 |
| Work top refrigerated counter |
| Delfield |
| F18WC52 |
| 1007150000513 |
| SA |
| Item 142 |
| Hot/Cold Drop-in Unit |
| Delfield |
| N8643 |
| 1004150000350/351 |
| SA |
| Item 144 |
| Electric Conveyor-Type Toaster |
| Merco/Savory |
| 14503 |
| 7672131025 |
| SA |
| Item 145 |
| Heated Deli Case Countertop |
| Merco/Savory |
| 1220-3-4P |
| 7673951025/767394102 |
| SA |
| Item 146 |
| Refrigerated Sandwich Counter Top |
| Delfield |
| F18SC60D |
| 1007150000517 |
| SA |
| Item 147 |
| Drop-in Hot Food Well Unit |
| Delfield |
| N8731-D |
| 1003150001815 |
| SA |
| Item 149 |
| Reach-in Refrigerator |
| Delfield |
| SSR2-SH |
| 1007152000105 |
| SA |
| Item 152 |
| Electric Induction Range |
| Garland/US Range |
| GIU 5.0 |
SA
| Item 153 |
| Electric Induction Range |
| Garland/US Range |
| GIWOK 5.0 |
SA
| Item 155 |
| Drop-in Heated Shelf |
| Piper Products |
| D16050 |
| 28387 |
| SA |
| Item 157 |
| Drop-In Cold Food Pan |
| Delfield |
| N8131-FA |
| 1004150000176/177 |
| SA |
| Item 167 |
| Nugget Compressed Ice Maker |
| Follett Corporation |
| HCC1400WJS |
| C93792 |
| Q |
| Item 168 |
| Roll-in Refrigerator |
| Delfield |
| SSRR12-S |
| 1007152000109 |
| SA |
| Item 172 |
| Microwave Oven |
| Panasonic |
| NE-2180 |
SA
| Item 173 |
| Microwave/Convection Oven |
| Turbochef Bullet |
| Tornado |
Q
| Item 174 |
| Convection Oven/Proofer Combination |
| Nu-Vu |
| OP-3/9A |
| 947110000710 |
| SA |
| Item 178 |
| Refrigerated Sandwich Counter Top |
| Delfield |
| 4472N-30M |
| 1004152001245/0268 |
| SA |
PWS/ Kitchen Maintenance Page 5 of 8 Pages 1 July 2021
Unique Equipment Identifier (Tag)
Manufacturer
Model
Serial #
PM
Interval
| Item 183 |
| Half-height Heated Mobile Cabinet |
| CresCor |
| H-137-SUA-5C |
SA
| Item 185 |
| Drop-in Frost Top |
| Delfield |
| N8231 |
| 1003150000874/1974 |
| SA |
| Item 187 |
| Drop-In Cold Food Pan |
| Delfield |
| N8131-FA |
| 1004150000299 |
| SA |
| Item 189 |
| Undercounter Reach-in Refrigerator |
| Delfield |
| 406-CA |
| 1007152001055/234 |
| SA |
| Item 190 |
| Hot/Cold Drop-in Unit |
| Delfield |
| N8630 |
| 1004150000008/245 |
| SA |
| Item 196 |
| Bev Walk-in |
| Themokool |
| BEV WALK-IN |
SA
| Item 197 |
| Refrigeration System |
| Themokool |
| SWN0200M6C/TKM |
SA
| Item 200 |
| Open Merchandiser |
| RPI Industries |
| SCAS72R |
NA
| Item 201 |
| Open Merchandiser |
| RPI Industries |
| SCAS48R |
NA
| Item 202 |
| Non-refrigerated display case with lights |
| RPI Industries |
| SCAS72D |
NA
| Item 210 |
| Nugget Compressed Ice Maker |
| Follett Corporation |
| HCC1400WJS |
| C93793 |
| SA |
| Item 213 |
| Undercounter Reach-in Refrigerator |
| Delfield |
| 406-CA |
| 1007152001056 |
| SA |
| Item 222 |
| Undercounter Reach-in Refrigerator |
| Delfield |
| UC4460N |
| 1007152000610 |
| SA |
| Item 225 |
| Refrigerated Bakery Display Case |
| Federal Industries |
| CGR5942 |
| 10072061146 |
| SA |
| Item 228 |
| Gelato/Ice Creame Display Case |
| Master-Bilt Products |
| GEL-9 |
SA
| Item 24 |
| Roll-in Refrigerator |
| Delfield |
| SSRR12-S |
| 1007152000107 |
| SA |
| Item 242 |
| Warewasher |
| Hobart |
| FT914S (5-4-5) |
| 271188966 |
| Q |
| Item 28 |
| Disposer |
| InSinkErator |
| SS-150-15A-CC202 |
SA
| Item 30 |
| Banquet Heated Cabinet Cart |
| CresCor |
| CCB-120A |
SA
| Item 32 |
| Proofer Cabinet |
| Nu-Vu |
| AMP-12 |
| 946380000710 |
| SA |
| Item 37 |
| Blast Chiller |
| CresCor |
| CCB-12-UA-100A |
| 0D587067 |
| SA |
| Item 39 |
| Disposer |
| InSinkErator |
| SS-150-15A-CC202 |
SA
| Item 41 |
| Food Mixer |
| Hobart |
| HL662-1STDDEL |
| 311430696 |
| SA |
| Item 50 |
| Food Mixer |
| Hobart |
| HL200-1STD |
| 311430732 |
| SA |
| Item 51 |
| Food Slicer |
| Hobart |
| 2712 |
| 561317349 |
| SA |
| Item 57 |
| Reach-in Refrigerator |
| Delfield |
| SSR2-SH |
| 1007152000103 |
| SA |
| Item 62 |
| Combi Ovens, Gas, Full Size |
| Alto-Shaam CTP20- 20E |
| OGS-12.20 |
Q
| Item 63 |
| Convection Oven, Gas |
| Garland/US Range |
| MCO-GS-20-S |
| 1003100200541 |
| SA |
| Item 70 |
| Kettle Electric |
| Cleveland |
| TKET-12-T |
| 100623050529 |
| Q |
| Item 71 |
| Tilting Kettle |
| Cleveland |
| KGL-25-T |
| 100623050530 |
| Q |
| Item 73 |
| Tilting Kettle |
| Cleveland |
| KGL-40-T |
| 100423059702 |
| Q |
Unique Equipment Identifier (Tag)
Manufacturer
Model
Serial #
PM
Interval
| Item 75 |
| Tilting Skillet/Braising Pan |
| Cleveland |
| SGL30TR |
| 100623050492 |
| Q |
| Item 77 |
| Steamer |
| Cleveland |
| 22CGT66.1 |
| 1007230000323/326 |
| Q |
| Item 82 |
| Split Pot Fryer |
| Frymaster |
| H55-2-SD |
| 1006110034/35/36 |
| Q |
| Item 84 |
| 34" Gas Heavy-duty Range |
| Garland/US Range |
| M48R |
| 1006100101708 |
| Q |
| Item 86 |
| Gas Charbroiler |
| Garland/US Range |
| M34B |
| 1006100101616 |
| Q |
| Item 88 |
| 34" Gas Heavy-duty Range |
| Garland/US Range |
| M44R |
| 1007100100842 |
| Q |
| Item 90 |
| 34" Gas Heavy-duty Range |
| Garland/US Range |
| M44R |
| 1007100100840 |
| Q |
| Item 95 |
| Reach-in Refrigerator |
| Delfield |
| SSR1-SH |
| 1007152000101 |
| SA |
| Item 97 |
| Reach-in Refrigerator |
| Delfield |
| SSR1-SH |
| 1007152000102 |
| SA |
| Item 99 |
| Reach-in Refrigerator |
| Delfield |
| SSR1-SH |
| 1007152000100 |
| SA |
| Freezer |
| True |
| 2WT48F |
| 8398551 |
| SA |
| Freezer |
| True |
| TPP-60 |
| 8176203 |
| SA |
| Refrigerator |
| True |
| TUC-27-LP |
| 8394966 |
| SA |
| Refrigerator |
| True |
| TSSU-60-24M-BST |
| 8383641 |
| SA |
| Warmer |
| Hatco |
| GRSDSDS-36-D |
| 5528201438 |
| SA |
| Warmer |
| Hatco |
| 6RTHS |
| 5416041435 |
| SA |
| Toaster |
| Prince Castle |
| 297-240 |
| KJDL051426X |
| SA |
| Holding Unit |
| Duke |
| FWM34-22.57 |
| 10143446 |
| SA |
| Fryer |
| Fry Master |
| FMPH255SE |
| 1006II0035 |
| Q |
| Heavy Duty Gas grill with Stand |
| Wolf Model |
| AGM72 |
PM Intervals Q = Quarterly SA = Semi-Annual
File details come from the government source that posted it. Updated .