Attachment 1 Hot Meals Statement of Work.pdf
PDF 59 KB Posted
- Attached to
- Hot Meals Catering Services October 2023
- Solicitation number
- HU000123Q0026
About this file
This document outlines a statement of work for a hot meals catering requirement. The Uniformed Services University of the Health Sciences is seeking to provide 1,200-1,500 calorie hot dinner meals for 300 personnel stationed at Fort Indiantown Gap in Pennsylvania from October 11-15, 2023. The caterer will be responsible for providing coffee, tea, drinks, salad, bread, an entree option without pork or a vegetarian option, vegetables, starch, dessert, and condiments for each meal. The caterer must furnish all supplies, materials, and equipment needed for meal preparation, serving, and clean up. Meals will be served daily from 5-7pm in a furnished dining facility at Fort Indiantown Gap, with the exact location to be determined. The related federal contract opportunity is solicitation number HU000123Q0026 for these hot meals catering services in October 2023, issued by the Department of Defense Uniformed Services University of the Health Sciences.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 2 Price Quote Table.pdf | ||
| RFQ Bushmaster Hot Meals.pdf | ||
| Attachment 3 Provisions and Clauses.pdf |
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Attachment 1: Statement of Work Hot Meal Catering
Requirement
USU has a requirement for hot meals catering serving dinner at Fort Indiantown Gap, Pennsylvania from October 11 - 15, 2023 (5 days) for 300 personnel.
Scope
The dinner meal must provide 1,200 -1,500 calories and must consist of coffee, tea, assorted drinks, salad, bread, a meat entrée (no pork) or pasta dish with meat, a vegetarian entrée or vegetarian pasta dish, vegetable, starch (pasta, potatoes, etc.), dessert, and condiments (sugar, salt, pepper, coffee creamer, salad dressings, butter, or margarine). Salad and salad fixings shall include enough to meet the minimum number of 300 individuals.
The contractor is responsible for providing all utensils, paper/dishware, napkins, cups, etc. and cleaning supplies.
Vendors are required to submit a proposed 5-day dinner menu with their response.
Location and Timing
Fort Indiantown Gap, PA is located at Fisher Avenue and Clement Ave in Annville, PA 17003. The contractor will utilize a dining facility furnished by the Fort Indiantown billeting office and under the control of the Uniformed Services University. All meals will be served from the dining facility; no field site messing capability is required.
The exact location of the dining facility will be given at the time of award, but the facility will be the premises of Fort Indiantown Gap -Designated dining facilities. The exact location will be coordinated with the Government point of contact, which will be identified in the award.
The contractor is responsible for preparing and serving each meal and for cleanup following each meal.
The facility will include a dining area with kitchen, which can be utilized for meal preparation. The kitchen will include ovens, refrigerated and frozen storage units, sinks, prep surfaces and other equipment. The selected contractor will provide all necessary supplies and materials for preparation of meals, serving and clean up to include pots/pans, cooking utensils, cleaners, etc.
The dinner meal service is from 5:00 PM EST – 7:00 PM EST each day. The vendor arrival time shall be coordinated with the Government point of contact, which will be identified in the award.
File details come from the government source that posted it. Updated .