Dietary_Supplement_Listing.pdf

The contractor shall provide food and dietary supplement testing and analysis to the Nutrient Data Laboratory in support of the National Food and Nutrient Analysis Program in accordance with Attachment I, “Performance Work Statement” and with the following price schedule:

A.1. Base Year Pricing (9/30/2017 – 9/29/2018)

Tests and Assays for Dietary Supplements

The offeror can bid on all or some* of the tests and ingredient assays listed in Appendix A using one of the following options:

Option 1: All Tests and Assays listed in Attachment A (Price Schedule) (Sections 1, 2, 3, 4 and 5) Option 2: Tests and Assays in all sections except Botanicals (Sections 1, 2, 4 and 5) Option 3: Tests and Assays in all sections except Physical Testing (Sections 1, 2, 3 and 5) Option 4: Assays in sections: Vitamins and Botanicals (Sections 1 and 3) Option 5: Assays in section: Botanicals (Section 3)

*The offeror is required to bid on all of the basic assays in each section. For the Vitamins, Botanicals and Proximates Sections, there are additional optional assays listed (indented and italicized). The offeror can bid on all or some of the optional assays in these sections only if the offeror also bids on the basic ingredients.

Section 1. Vitamins: Minimum Estimated Unit number Quantities Price Ingredient Units per g1 of reported sig figures

BASIC INGREDIENTS

Total Vitamin C Milligrams 3 30 $ Thiamin Milligrams 3 2 $ Riboflavin Milligrams 3 2 $ Niacin Milligrams 3 2 $ Pantothenic acid Milligrams 3 2 $ Vitamin B-6 Milligrams 3 2 $ Folate and folic acid Micrograms 3 50 $ Vitamin B-12 Micrograms 3 10 $ Beta-carotene Micrograms 3 10 $ Retinol Micrograms 3 10 $ Vitamin D (D2 and D3) Micrograms 3 200 $ Vitamin E (alpha-tocopherol) Micrograms 3 10 $ Tocopherols and tocotrienols Micrograms 3 5 $ Pro-vitamin A carotenoids (α-carotene, β–carotene gamma-carotene and β-cryptoxanthin) Micrograms 3 15 $

OPTIONAL INGREDIENTS

25-OH Vitamin D Micrograms 3 1 $ Vitamin K Micrograms 3 1 $

Biotin Micrograms 3 1 $ Lycopene Milligrams 3 1 $ Lutein Milligrams 3 1 $ Zeaxanthin Milligrams 3 1 $ Betaine Milligrams 3 1 Choline Milligrams 3 1

Section 2. Minerals (Elements):

Ingredient Units per g1 Minimum Estimated Unit number of Quantities Price reported sig figures

BASIC INGREDIENTS

Calcium Milligrams 3 100 $ Copper Milligrams 3 2 $ Iron Milligrams 3 2 $ Magnesium Milligrams 3 2 $ Manganese Milligrams 3 2 $ Phosphorus Milligrams 3 2 $ Potassium Milligrams 3 2 $ Zinc Milligrams 3 2 $ Iodine Micrograms 3 30 $ Chromium Micrograms 3 20 $ Selenium Micrograms 3 20 $

Section 3. Botanicals (Botanical and other non-vitamin/non-mineral ingredients):

Ingredients or Bioactive ingredient(s) in:2 Units per g1 Minimum Estimated Unit number of Quantities Price reported sig figures

BASIC INGREDIENTS

Green Tea

Milligrams

3 10 $

Coenzyme Q10 (Ubiquinone) Milligrams 3 5 $ Melatonin Milligrams 3 5 $ Turmeric/Curcumin Milligrams 3 90 $ Ginseng Milligrams 3 25 $ Ginger Milligrams 3 25 $ Cranberry Milligrams 3 25 $ Total polyphenols Caffeine Methylxanthines Individual and total catechins

OPTIONAL INGREDIENTS

Red Yeast Rice

GAE3

Milligrams Milligrams Milligrams

Milligrams

3 5 $ 3 5 $ 3 5 $ 3 15 $

3 1 $

Saw Palmetto Milligrams 3 1 $

St John's Wort Milligrams 3 1 $ Garlic Milligrams 3 1 $ Ginkgo Biloba Milligrams 3 1 $ Milk Thistle Milligrams 3 1 $ Echinacea Milligrams 3 1 $ S-adenosylmethionine (SAMe) Milligrams 3 1 $ Glucosamine Milligrams 3 1 $ Chondroitin Milligrams 3 1 $ Methylsulfonylmethane (MSM) Milligrams 3 1 $ DMAC Milligrams 3 1 $

Section 4. Physical testing:

Test Units Minimum Estimated Unit number of Quantities Price reported sig figures

BASIC TESTS

Hardness (Tablets/Caplets) N/m2 3 5 $ Thickness (Tablets/Caplets) mm 3 5 $ Friability (Tablets) % 3 5 $ Disintegration Pass/Fail (# 6 or 18) N/A 5 $ Dissolution mg/g 3 5 $

Section 5. Proximates:

Ingredient or characteristic Units per g1 Minimum Estimated Unit number of Quantities Price reported BASIC INGREDIENTS sig figures Moisture Milligrams 3 1 $ pH N/A 3 1 $ Specific Gravity (liquids only) g/mL 3 1 $

OPTIONAL INGREDIENTS

Protein (as Nitrogen) Milligrams 3 1 $ Fat Milligrams 3 1 $ Ash Milligrams 3 1 $ Individual and total sugars Milligrams 3 1 $ Total Dietary Fiber Milligrams 3 1 $ Starch Milligrams 3 1 $ Individual amino acids Milligrams 3 1 $ Individual fatty acids Milligrams 3 1 $

1 Dietary supplements are to be reported per gram.

2 For each botanical, report identity testing methods and assays for bioactive constituents for which your lab has validated methods.

3 Gallic Acid Equivalents

Additional Ingredients/Bioactive Components: Over the course of the contract, there may be a need for additional tests or the analysis of additional ingredients/components beyond those included in Attachment A (Price Schedule).