ABSTRACT.pdf

Instit ut ion : Fiscal Year: Quarter:

FCI Elkton 2020 4th qtr

Please note tha t quantit ies are est imated and weekly requ irements may slightly vary from listed quantities dependent upon the needs of the institution .

Sufficient notice wi ll be provided by the Contractor regarding changes to listed quantities.

Fai lure to comp ly w ith the National Menu Specifications will resu lt in your quoted item not being considered for award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.

Item

No. Supplies/Services Un it Quant ity Unit Price Amount

0001 Dairy, Mi lk, Pasteurized, Nonfat, Skim, or Fat Free , No Flavor. (C ID A-A-20338, Group I, Type D, EA 203,750 0.156 $31785.0000

No Flavor). ½ pint containers .

0002 Dairy, Cottage Cheese, Cu ltured or Acidified, Normal or Extended Shelf Life, Low Fa t (2%}, Fat CT 280 6.4 $1792.0000

Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or 11, Subgroup A or B, Types 2, 4, or 5, Class (a}, Style (i) or (ii). 5 pound containers.

0003 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or CT 104 6.5 $676.0000

Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid. 5 pound containers.

$34253.0000

Vendor I

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