ABSTRACT.pdf

Institution : Fiscal Year: Quarter:

FCI Elkton 2020 4th qtr Please note that quantities are estimated and weekly requirements may slightly vary from listed quant ities dependent upon the needs of the institution . Sufficient noti ce w ill be provided by the Contractor regard ing changes to listed quantit ies.

Failure to comply with the National Menu Specifications will result in your quoted item not being considered fo r award . No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.

Item I No. Supplies/Services Unit Quantity Unit Price Amount Vendor

0001 5,750 1.26 $7245.0000 KLOSTER MAN

Bread, Roll, Enriched, Finger (H ot Dog), W heat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-

20053B, Type I, Class of Ro ll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type PK

I}. Fresh bread shall be delivered within 48 hours after ba king. 12 buns per package

0002 7,640 1.26 $9626.4000

Bread, Ro ll, Enriched, Sandwich (Hamburger}, Whole Wheat, Part Whole Wheat, or Multigrain, Pan

Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake

PK KLOSTERMAN

Type a, Slice Type i, Product Sta te a, Seed type I). Fresh bread sh all be delivered within 48 hours after baking. 12 buns 'Jer package

0003 10,750 1.24 $13330.0000

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II , or Type Ill , Style B, Product

LF KLOSTERMAN

State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, En r ichment Type A, Seed Type 2) . Fresh bread sha ll be delivered within 48 hours after baking. 22 slices per loaf

$30201.4000