Questions_and_Answers.docx

13 KB Posted

Attached to
Caribbean Meals for Dialysis Patients
Solicitation number
70FB7018Q00000004A
Issued by

View the file

Other files

File Type Posted
Pricing_Template_and_Specifications._xlsx.xlsx XLSX spreadsheet
Combined_Synopsis_Solicitation_70FB7018Q00000004A.docx DOCX document
Sample_Caribbean_Menus_within_Dietary_restrictions.pdf PDF
Solicitation_Purchase_Order_Clauses_meal.docx DOCX document
Pricing_Template_and_Specifications._xlsx.xlsx XLSX spreadsheet
Attachment_II-_RFP_Breakdown_of_Meals_and_Delivery_Locations.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file
Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

Questions

· Are meals allowed to be deleted cold in microwavable containers? Yes

· Based upon the renal meal diets, is it required to have a Dietitian on staff during the contract term? Yes

· How is the food to be delivered, and how many times?

· Individual meals

· Keep hot foods hot: 140º F or higher

· Keep cold foods cold: 40º F or lower

· Lunch delivered once daily, Dinner delivered once daily

· Are the hotels the drop off points for delivery? Yes

· Do we need to help serve the food, or just drop it off? Drop off only

· Will there be a need for a special menu for Thanksgiving or Christmas? Yes

· Are you looking at the price point for the cost of the meals or the entire cost (i.e. Delivery Staffing, Utensils)? We would like the price per meal culminating in the overall price, to include Delivery/Staffing, but “no” utensils are necessary.

Delivery needs to begin on November 16th. All Dates have been adjusted on the pricing template.

File details come from the government source that posted it. Updated .