4th other.pdf

DANBURY FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Cold

Butter, Bulk, Pounds 1Butter, 36 Pound Case________ _______________ _______________

BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

Margarine, 5 Gram, Reddies, Each 150Margarine, 5 gm, Each, 12 Lb Case=1080 Ea.

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Margarine, Bulk, Pounds 10Margarine Bulk, 30 Pound Case________ _______________ _______________

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Packed 1 Lb. solids.

Storage Area - Dry

Sugar Subsistute, Ind., Each 106Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

♥Taco Shell, 1 Each 9170Taco Shells, 1 Each________ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

♥Taco Shells, 2 Each 112Taco Shells, Each, 200 Per Case________ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

Bid Group: Any

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Allspice, Ground, Pounds 24Allspice________ _______________ _______________

Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Baking Powder, Pounds 10Baking Powder, 40 Pound Case________ _______________ _______________

Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

Basil, Ground, Pounds 1Basil, Ground, Pounds________ _______________ _______________

Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed 1 lb. plastic container

Basil, Leaves, Pounds 1Basil, Leaves________ _______________ _______________

Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Packed in 1 lb. plastic container

Bay Leaves, Pounds 5Bay Leaves by the pound________ _______________ _______________

Spice, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Beans, Black Eyed Peas, Dry, Pounds

26Beans, Black Eyed Peas, Dry, 50 Pound Bag

Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3.

50 LB BAGS

Beans, Black, 6-#10 Case 53Beans, Black, 6-#10 Case________ _______________ _______________

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

Beans, Black, Dry, Pounds 50Beans, Black, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

50 LB BAGS

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

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Beans, Kidney, 6-#10 Case 34Beans, Kidney, 6-#10 Cans per Case________ _______________ _______________

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class C, D, E, or I, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

Beans, Lentil, Dry, Pounds 28Beans, Lentil, Dry, 25 Pound Bag________ _______________ _______________

Beans, Dry, Lentils, Whole, U.S. Grade 1 – 3.

50 LB BAGS

Beans, Navy, Dry, Pounds 7Beans, Navy, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7

50 LB BAGS

Beans, Vegetarian, 24-14.5oz cans per Case

25Beans, Vegetarian, 24-14.5oz cans per Case

Beans, Vegetarian, 24-14.5oz cans per Case

Bev: Coffee (Ground), Pounds 13Coffee, Ground, 20 Pound Case________ _______________ _______________

Coffee Ground, Medium Ground, Brown Sugar, Bulk 2000Brown Sugar by the pound________ _______________ _______________

Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

50 LB BAGS

Catsup, 7 Gm. Pkg, Each 75Catsup, 7 Gm. Pkg, Each-1000 per Case

Tomato Catsup, Individual Packet, U.S. Grade A, U.S. Standards for Grades, 7 Gram Individual Packets, Each. State case count on bid.

Catsup, Case, 6-#10 cans 123Catsup, Case, 6-#10 cans________ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Oatmeal, Bulk, Pounds 60Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n)

Chili Powder, Pounds 20Chili Powder, Pounds-1________ _______________ _______________

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Packed in 1 lb. plastic container

Cinnamon, Ground, Pounds 120Cinnamon, Ground, Pounds-1________ _______________ _______________

Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

5/4/2023 09:12 AM Page 3 of 8

Cornmeal, Yellow, Pounds 30Cornmeal, 50 Pound Bag________ _______________ _______________

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a).

Cornstarch, Powdered, Pounds 4Cornstarch, 24 -1 pound box per Case________ _______________ _______________

Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

Cumin, Ground, Pounds 120Cumin, Ground, Pounds-1________ _______________ _______________

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Dressing, Creamy Italian, Gallons 5Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

Dressing, Italian Low Cal, Gallons 22Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Reduced Fat, or Fat Free, Italian, Creamy Style. (CID A-A-20162B, Type III or IV, Class C, Creamy Style).

4/1 Gallon plastic containers per case. Note Class on bid. ITALIAN

Dressing, Salad Mayo. Gallons 135Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid if not specified.

Dressing, Salad, Mayo, 12 gm.

Pkg. Each

75Dressing, Salad, Mayo, 12 gm Pkg 200 Case Count

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid.

Dressing, Salad, Mayo, 9 gm. Pkg.

Each

37Dressing, Salad, Mayo, 9 gm. Pkg.

200 per Case

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid.

Flour, All Purpose, Pounds 150Flour, All Purpose, 50 Pound Bag________ _______________ _______________

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Garlic Powder, Pounds 164Garlic Powder, Pounds-1________ _______________ _______________

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

5/4/2023 09:12 AM Page 4 of 8

Garlic Salt, Pounds 12Garlic Salt, Pounds-1________ _______________ _______________

Garlic Salt, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders.

Ginger, Ground, Pounds 12Ginger, Ground, Pounds-1________ _______________ _______________

Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Imitation Maple Syrup, 4-1 Gallon 120Imitation Syrup, 4-1 Gallon cs________ _______________ _______________

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Ind. Jelly, Reduced Sugar, Asst.- Each

16Ind. Jelly, Reduced Sugar, Asst.-Each- 200 Ct Cs

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Jelly, Assorted, 10 Gram. Each 229Jelly, Assorted, 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Lemon Juice, Quarts 87Lemon Juice, Quarts-1________ _______________ _______________

Juice, Lemon, Reconstituted (CID A-A-20144B), Quarts.

Lime Juice, Quarts 74Lime Juice, Quarts________ _______________ _______________

Lime Juice, Quarts

Maple Flavoring, Quarts 1Maple Flavoring, Quarts-1________ _______________ _______________

Maple Flavoring, 1 Quart Containers

Mustard, 5.5 gm. Each 50Mustard, 5.5 gm. Each- 200 Count Case

Mustard, Prepared, Yellow (Salad Style), 5.5 Gram Individual Packet, CID A-A-20036C, Type I. Specify case count on bid.

Mustard, Gallons 30Mustard, Gallons, 4-1 Gal per Case________ _______________ _______________

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon Plastic Containers per case.

Nutmeg, Ground, Pounds 6Nutmeg, Ground, Pounds-1________ _______________ _______________

Nutmeg, Ground, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

5/4/2023 09:12 AM Page 5 of 8

Oregano, Ground, Pounds 36Oregano, Ground, Pound-1________ _______________ _______________

Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Paprika, Ground, Pounds 120Paprika, Ground, Pounds-1________ _______________ _______________

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Parsley Flakes, Pounds 5Parsley Flakes, Pounds________ _______________ _______________

Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Packed in 1 lb. plastic container

Pasta, Egg Noodle, Pounds 1358Pasta, Egg Noodle, by the pound________ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds 3455Pasta, Elbow Macaroni, Pounds________ _______________ _______________

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds 405Pasta, Rotini, Pounds________ _______________ _______________

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds 1800Pasta, Spaghetti, Pounds________ _______________ _______________

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Ziti, Pounds 1600Pasta, Ziti, Pounds________ _______________ _______________

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds 20Peanut Butter, 30 Pound Case________ _______________ _______________

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

Potato Chips, 1 oz, Each 7448Potato Chip, By the Each________ _______________ _______________

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Poultry Seasoning, Pounds 1Poultry Seasoning, Pounds-1________ _______________ _______________

Poultry Seasoning, Ground, CID A-A20001.

Packed in 1 lb. plastic container

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

5/4/2023 09:12 AM Page 6 of 8

Powdered Sugar 2000Powdered Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

50 LB BAGS

Red Pepper Flakes, Pounds 5Red Pepper Flakes________ _______________ _______________

Pepper, Red, Flakes, Packaging: 1/2 oz to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure spice-no additives or extenders.

Packed in 1 lb. plastic container

Rice, Bulk, Pounds 200Rice 50 Pound Bag________ _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons 120Salad Oil, Gallons-1________ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Soup Base, Chicken, LS, Pounds 276Soup Base, Chicken, LS, Pounds-1________ _______________ _______________

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Packed in 1 lb, plastic container

Soup Base, Vegetable, Low Sodium

215Vegetable Soup Base, by the pound________ _______________ _______________

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

Packed in 1 lb. plastic container

Soy Sauce, Gallons 10Soy Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Sugar, Bulk 2000Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

50 LB BAGS

Thyme, Ground, Pounds 24Thyme, Ground, Pounds-1________ _______________ _______________

Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid Packed in 1 lb. plastic container

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

5/4/2023 09:12 AM Page 7 of 8

Tortilla Chips, Bulk, Pounds 3196Tortilla Chips, Bulk, by the pound________ _______________ _______________

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

Vinegar, Gallons 21Vinegar, Gallons, 4-1 Gal per Case________ _______________ _______________

Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

Whipped Topping Dry Mix, Pounds 3Whipped Topping Dry Mix, Pounds-9 Pound Case

Powdered Whipped Topping Mix

Storage Area - Frozen

Flour, Tortilla, 10", Each 45308Flour, Tortilla, 10", Each________ _______________ _______________

Tortillas, Wheat, White with spices or herbs, or Other, 7” – 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Soy Burgers, Each 12Soy Burgers, Each, 40 Count Case________ _______________ _______________

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, beef flavor. Product to be Vegan alternative for beef patty. Product will not contain any animal by products or ingredients.

RFQ#

Budget: 4th Qtr.Budget FY 2023 Other FoodsFood Cost Category:

Report Criteria

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