36C25819Q0272-004.pdf

Attachment C

Quantity Equipment

Conveyor, flight type dish machine with electric booster

1 3- Compartment Metal Sink

1 Dish area shelving – currently use 96” flat table

3 Food Preparation Sink

Hand washing sinks with paper towel and liquid soap dispensers

2 Electric Steam Tables

4 Reach-in Refrigerators

4 Reach-in Freezers

1 Vertical air curtain merchandiser refrigerator

Tray line assembly system

2 Food Warmers

1 Electric Griddle

2 40- gallon Steam Jacketed Kettles

1 140-quart floor mixer

1 Heavy Duty Meat Slicer

1 Electric Cook top with 4 heating elements

1 Large, Electric, Combi Oven

2 Stacking, Electric, Combi Ovens

2 Stacking, Electric Conventional Ovens

1 Conveyor Belt Toaster

1 Commercial Microwave

1 Bulk Ice Maker

Food Preparation Tables Currently use an 80” with a double sink; 188” double sided with a sink on each side; 96”, 110” and 89” with 1 sink; a 48” and a 50” with a sink.

2 Walk-in Refrigerators

1 Walk-in Freezer

1 Women's Restroom

1 Men's Restroom