3. S-M-K Requirements for FY23 4th QTR.pdf

DEVENS FMC

Federal Bureau of Prisons

RFQ# 15B20523Q00000027

Roport Criteria

Budget: 4th Qtr.Bud9et FY 2023 Food Cost Category: Any Bid Group: Subsi11tenct UFMS # Item Name Unit Type Requested Units to Order ftem Price

Bid Group • Subsistence

Storage Area - Cokl

Buttor, Sulk. Pounds Butter, 36 Pound Ca.sc 6

BUTTER, Bulk {Made exclusively from milk or cream or both, with or without common saf1, and with ot without additional CO,oring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

2 ChoddarCheoso, Pounds Chaddar Chooso 40 Pound Caso 60

Cheese. Cheddar, U.S. Grade AA or A •cheddar cheese" ls cheese made by the chcddaring process°' by anothe, procedure which p,oduccs a finished cheeso having the same physical and chemical properties as tho cheese produced by the Cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not mo,-c tha.n 39 percent of moisture, and in lhe water4 free substance. contains not less than 50 percent of milk fat and conforms to the provisions of §19.500.

"Oefin oons and Standards of ldontity fOf Cheese and Cheese Products.'" Food and Drug AdminislraOOO (21 CFR 19.500).

Manufaaurer' s letters wil NOT be accepted in lieu of labeling (&dder needs to indicate If choose is Loaf/Block or Shredded Coarse), Packaging: 5 lb to 40 lb sealed Bag,s °' containers.

Ma1garine, 5 Gram, Reddios, Each Margarine, S gm, Each, 12 lb Case=108-0 Ea.

Margarine, Reck1ies, AU Vegetable, 90 patties per lb on paper chips, 12 lbs per case. Margann,e shell oomply with au appl,cable Federal rogutations including those contained in tho Food And Drug Standard of ldemity for Margarine (21 CFR Part 166} and must conform to USDA Specifications for Vegetable Oil Marganne. Margarine shall be made from one or more of the following vegetable oils: canola.

safflower, sunllower, com, soybean, or pea.nut oil. Margarioo contains not less than 80% fat.

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound case 70

Margarine, Bulk, All Vegetable. Margarine shaJI comply with all applicable Federal regulations including those con lamed in lhe Food and Dtug Standard of Identity f01 Margarine (21 CFR Part 166) and must oooform to USDA Specifications for Vegetable 011 Margarine.

Margarine shal be made from one°' more of the following vegetable oils; canola, safflower, sunnowar, corn, soybean, or peanut oil.

Margarine oontajn.s noc less than 80% fal.

Mo:uareUa Cheese. Pounds Mozzarella Cheese, 40 Pound caso 60

Cheese, Mozzarerla, Low-moisture MoZZ8rella, Part4 Skim Mozzarella. Low-moisture Part4 skrn Mozzarella. and lite Mozzarella. As specified in the USDA Quality Speerfications for MoZU1tella Cheeses. The Cheeses may be in Loaf. 6'1ood, Sh1ecfded, or Diced fotM$.

MJk fat lllngmg from not less tha.n 45% on dry ba5's to 10.8% depending on typo. Moisture content rMglng from more than 45% lo noc more than 60% depending on type. Each of the ingredients used in the food shafl be declared on the label. Manufaciurer' s letters w!O NOT be accepted in Heu of labeling (Bi<lder needs to indicate if choose is LOilflS.ock or Shfoddod Coarse). Packaging: 5 lb to 40 lb scaled Sags or containers.

Tofu, Firm, Pounds Tofu Firm, Pound.s-1 1000

Tofu, Regular or Organi,c, Firm. Medium Firm, Extra r 1rm. or Super Firm, Refrigerated or Shelf St.able. Ingredients include: Wator, Regular or Organic Soy Beans. Gakium Sulfate or Glucono Detta Lactone, and Calcium Chloride. Note p.:ickage size on bid. Product wil not oontain any animal by products or ingredients.

Stotage Area 4 Ory

.Com.al: Brao Flak(}S, Pounds Bran Flakes, 33 Pound Ca,s.e 60

Cereal, Prcpa<ocl, Ready to Eat. Whoat. Bran Flakes. made from Wl'dc grains or combination or whole and refined grains. (CID A4 A• 20000E, Type I, Class 5, Grain Composition a orb. flbcr 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package rango 12 lo 40 lb case. Specify case wojght on bid.

To ta l Price

◄/28/2023 11 :01 AM

RFQ# 15B20523Q00000027

Report Criteria

Budgot: 4th Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Subsistence UFMS # Item Namo Unit Type Requested Units to Order Item Price

• Taco Shels, 2 Each Taoo Shells. Each, 200 Per case 51

Taco Shells, Com, U Shaped, Enriched. (CID A·,A..201438, Type Ill, Sryte A. Shape b, En,ichmenl type i). Each. State case count on bid.

Applos Slioed. 6-#10 Caso Apples Sliced 6-#10 cans 56

Applos, Slk:ad, Canned, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, Ughtty sweetened !Mt juico and water, lightly sweetened rruit juice, slightly swootonod water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water 6#10 Cans per Case

- -t·A------ - --- J\+)plosauce, 6-#10, Case Applesauce. 6--#10 Can,s 112

Apple Sauce, US Standards for Grades. 6 11110 cans pe, case.

- ··1+-------------·--------- Sarbe,que Sauce, Gallons 880 Sauce, 4-1 Gallon Caso

- i-

Sauce, Sarbewe, Plain/Regular, Honey, or Hickofy Smoke. Without frvrt purees added, (CID A-A-203356. Flavor I, fl . or Ill, Typo 8).

4/ 1 Gallon Ptasbc Conlainers per ca.se.

Beans, Black Eyed Peas. fh!/10 8cans, mack Eyed Peas, 6-#10 Case Case

Soans, Bl.ackeye Peas, C.lnnOCI, In Bnne, Meatless. (CID A .. ~201340, Typo 1, Class F, Styte 1), Nutrientoontentclaimd. Agricultural practice(1). 6J#10canspercaso

Beans, Black. 6--#10 Caso 56

Beans, Black, CaMed, In Bnnc, Meatless. (CID A-A-201340, Type I. Class K. Style 1 ), Nutrient oon1ent daim d, Agricultural practice ( 1). 6l#10canspercase

Boans, Black, Ory, Poonds Beans. Black, Ory, 50 Pound Bag

Be.ans, Ory, Black Beans, Whole, U.S. Gtade I - 3.

Beans, Lentil. Ory. Pounds

Beans, Ofy, Lentils, Whole, U.S. Grade 1 - 3.

Ooots Sliood, 6-#10 Case

Beans, Lentil, Ory, 25 Pound Bag

Beets, Sliced, 6-#10Cans

Vegetable. Beets, Cannod, Whole, Slice&, Quarters. Diced, Julienne, French Style 0t Cut. Minimum Drain Weig.ht 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grado C or U.S. Standard. As defined In Food and Orug Standard of Identify 21 CFR 155,200. Originated from crops that have been 100 percent grown, processed end packed W1 tho UnltOd Statos or Canada. 61#10 cans or pouches per case. Stato can or pouch on bid, Total Price

·--t~-'-----B-e-ve- ra- 9e_ M_;x-,-,-o-z-P00k_s __ E_a_c_h __ B_e_v_M_ lx-. -, -oz_ P_lcs_,_E_a_ch-_ 1_000_C_T _ ________ 50 _____________ _

Cose

Beverage Mjx, Assorted Flavors. Individual Packs, Each pack i$ to make a 8oz sel"lling.

Carrots. CaMod 6-#10 • Carrots. 6-#10 Cans 168

Vegetable. Carrots. Canned, Sliced, Diced. Julienno. freneh Style, 01 Cut. Minimum Drain Weight 64 oz. U.S. Grade A. U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standatd of Identity 21 CFR 155.200. Originated from crops tha1 havo been 100 percent grown, processed. and packed in the United States or Canada. 6/#10 cans or pouches per case. Slate can or pouch on bid, 4/2312023 11 :01 t,M Page 2 of 8

Rcpol"t Criteria

Budget: 4th Qtr,Budget FY 2023 Food Cost Category: Any Sid Group: Subsistence UFMS # Item Namo Unll Type Requested Units to Order Item Price

19 Catsup, 7 Gm. Pkg, Each Catsu-p, 7 Gm. Pkg, Each-1000 per Case 60

Tomato Catsup, Individual Paci<et. U.S. Grade A, U.S. Standards for Grades. 7 Gram Individual Packols, Each. State case oount on bed.

20 Cereal: Com Flakes, Pounds Com Flakes. 40 Pound Case 20

CereaJ, Roady to Eat, Bulk Package Rango-12 to 40 lb Caso. Corn Rates, Cereal, Prepared, Ready to Eat, My type, any stylo, a.nd any grain composition. (CID A-A-20000E. Ally Type, Any Class. Any Grain Composition}. Bulk package w.ngc 12 to 40 lb case. Spocity case weight, type, Class. and Grain Composition or cereal on bid. Type of cereal may bo specified locally.

Cereal: Frosted Flakes, Pounds Froslod Flakes, 33# cs 30

Cereal, Suga, Coated Com Flakes Ce,eal. Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composit.:on). Bulk package range 12 to 40 lb case. Specify ca.so weight type, Class, and Grain Compositk)n of cereal on bid. Typo of cereal may bo specified locally.

i2 Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk. Pounds, 50 Pound Bags

Cereal, Rolled Oats. Ou+ek cooking, Unflavored, Any Style, Any container size (CID A·A-20090F, Typo II, Aavor A. Style 1 - 3, Container size n)

23 Chili Powder, Pounds Chili Powdc,, Pounds-1 100

Spice, Chili Powder, Ground, Packaging must indic:a:tc actual delivered weight or product, Pvre Spice. no additives ot extenders. NI dclivctod prOduct must be labeled with ingredients. 1/2 02. to 50 lb seated contatners.

24 Corn, 6-111 0 Cans Corn, 6-#10 Can.s 168

Vegetable. Com. Whole Kernel (Whole Grain), Canned. Conventional or Supe.rsweet. Golden (or yellow), Ct&de A ... C. A$ defined in FOOd and Drug Standard of Identity 21 CFR 155.130. Originated from crops lhat have been 100 p0tcont grOW"n, prooesscd. and packed In the United States or Canada. 6/#10 cans or pouches per case. Slate can Of pouch on bid.

Cranberry Sauce. Case, 6-#10

Sauoo, Cranberry, 6 • #1 0 Cans per case.

Cumin.Ground, Pounds

Cranberry Sauce, 6-#10 Ca.ns 10

Cumin, Ground, Pouod.s,-1 50

Spices, Cumin, Ground, (CIC A-A-20001 B, Typo I , Class L. Form 1 ). Packaging musl indjcate aciual dollvcrcd weight of product. Pure

- no additives, oxtonders, foreign manor, or flow agents. ½oz 10 50 lb sealod plastlcoontaino,s or boxes. Noto package size on bid.

Dressing. Ranch, Galons Dressing, Ranch, Gallons, 4• 1 Gal por Case

Ore.sslng, Salad, Ranch. 1 GallOn Plastjc Contl.'.llncl'S, CID A-A•20030A, Type IV.

Dressing, Saffld Mayo. Gal ons Dressing, Salad Mayo. Gallons, 4.1 Gal per Cssc

Dressing, Salad, Pourable, Regutar, Lile or Light, Rectuced Fat. or Fat Free, Arry Flavor, Cte.amy Style. (CID A-A-201628, Type I, II, Ill.

or IV, Atty Class. Creamy Style). 4/1 Gallon plastic containers per case. Note Type and Class on bid it not specified.

Flour, All Purpos-e, Pounds Flour, All Purpose, 50 Pound Bag 150

Flour, AU Purpose wheal flour. or Bakers Wheal Flour. Unbleached Cl BIHched. (CID A-A-20126H, Type I (Cla-&s: 1-3), 11 (Class 1•?) or Ill (Class 1-5) VI, Styte A or Styte B, Protein level a~. Packaging typ& 1) Size g-f, Agricul:u:ral practice i ).

Total Price

412812023 11 :01 AM Page 3 of 8

RFQ# l5B20523Q00000027

Budget: 4th Qtr.Budgct FY 2023 Food Cost Category: Ally Bfd Group: Subsistence

UFMS # ttem Name Unit Type Requested Units to Order ltom Price

Frurt Cocktail. 6-#10, Case Frurt Cocktail. 6-#10 cans 56 Frull Cocktail, C3.nned, U.S. Grade A, B, C, Of U.S. Fancy, StancSard of Identity contained ln 21 CFR 27.40 and 27.43. Proportion of Frvi1 Ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%). Plneapple (6%), and Cherries (2%), Packed In llghl syrup, lightly sweetened fnJi1 juice and water, lightly sweetened fruit juice, slightty sweetened water, extra hght syrup. sbghtly sweetened fruit juice and water, $lightly sweetened fru t juice, °' in water. 6/#10 Cans per Case.

Gartic Powder. Poonds Gertie Pow-dor, Pound s.1 500

Spices, Garlic, Powder. From dohydraled gartic bulb ground to a find powder after the m lling process.. 100% ai, dried gartic.

Appearanoe and fla\/04' Cream Brown Fine Powder wi1h the Characte:rlsbc odor and flavor of g-artic. No off notes. Texture - A dry m0d1um fine granular powder, sllghtty fibrous. Moistvre less lhan 12%. Paekaging must indicate actual delivered wctght of product.

Pure - no additives. extenders, foreign mattor, or flow agents. ½ oz to 50 lb sooled plastic containers or boxes. Note pock390 size on bid.

Gravy Aid, Quarts Gtavy Aid, 12 Ouart Cai.e

Gravy Aid "Kitchen Bouquet Style~ 1 Quart Bottles. Plastic Onty.

Green Bean. Can.ned, 1>#10 • Green Beans. &.#10 Cans 224

Vegetable. Beans, Green, Canned, Cul, Si ced Lengthwise, or French S1yto. Round Type, GOOd to Reasonably Good Charecter (A or 8), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of ldentily 21 CF~ 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canad.a. 6/#10 cans or pouches per case.

State can or pouch on bid.

G,eens, Collard, Cannod • Groons, Collard, 6-,#10 Cans 56

Vegelable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Trtle 7. 51.521. Originated from crops that l\avo been 100 percent grown, processed, and packed in the UnitOO States or Canada. 61#10 cans or pouches per case. State can°' pooch on bid.

Imitation Maple Syrup, 4-1 Gallon lmitaliOn Syrup. 4-1 Gallon cs 60

Syrup, Tab&e, Regular or Lighl, Any flavor (CID A--A-201240, Type IV, Styte 1 or 2, Fla1101 A, B, C, D, °' E. Syrup shal be manufactured in accordance with thG U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Jelly, Assorted, 10 Gram. Each Jelly, Assorted. 10 Gram. Each, 200 CountC8se

Jelly. Fruit, Stondardizod, variety, AppJe, Apricot. Cherry, Grape, Orange. Pcaeh, Raspbel'l'y, or Strawberry. Regular or Reduced Sugar, U.S. Grade A or Equlvalent (CID A-A-20078C, Kind A, 8 , F. M, R, S. Y, or AA. Style 1 or 2. Finished prOduct quality a orb. 10 Gram lndi\lidual Portion Each. Specify case count and kind on bid.

Lemon Juice, O\larts Lemon Juice, Ouarfs.1

Juioe, Lemon. Reconstrtutod (CID A-A-201448), Quarts.

Lime Juioo, Quarts lime Juice, Quarts

Marac:hino Cherries. Cases

Marachlno Chorrios, 6-4.5 lb ja,s per case

Limo Juioe, Quarts

Marachrno Cherries, Case

Total P-rleo

4/28/2023 11:01 AM Page 4 of 8

Budget: 4th Qtr,Budget FY 2023 food Cost Category: Any Bid Group: Subslstonc.o UFMS # Item Name Unit Type Requested Unit& to Order Item Price

4(

Mi:xed Vegetabtes, Canned • Mixed Vegetable, 6#10 Cans 56 Vcgctab'e, Mixed (>way mix lnduding carrots. groen beans. peas, com, and lima beans), Canned, With Salt, WithotJI Salt, No Sall Added, Low Sod um,°' Other, (CID A-A-20120E, Type II, Styte A, B, C, 0. or E). Minimum Ora!n Weight or 64 oz. Originated from crops that have beon 100 percent grown, prooes.sed, and pack8d in the United St.ates or canada. 6/#10 cans Of pouches per case.

State can Of pouch on bid.

Mustard, Ind. 4.5 Gram Pks Eaeh Mustard. Ind, 4.5 Gram Pks. 200 per Caso

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I), EACH. 4.5 Gram lncUv1dual Packets. Specify case count on bid.

Non.Fat Ory M1lk, Pounds Non Fat Ory Milk, 50 lb Bag 20

Non-Fat Dry Milk, Fortified wilh VltamiM A and 0 . (CID A-A-200850, Type II, Class A. B, or C}.

Paprika , Ground, Pounds Paprika, Ground, Pounc,s..1 200

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indl<:a:e actual delivered weight of product.

Pure - no additives, exlenders. foreign matter, or flow agct1ts. ½ oz to 50 lb sealed plastic containers°' boxes. Note package size on btd.

Total Price

Patrnesan Cheese, Pounds Parmesan Cheese, 12· 1 Pound Ct pe1 Case 6 ------ - -----

Cheese. Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per cese

45 Parsley Flakes, Pound.s Pars~y Flakes, Pounds 100

Spicos, Parstey. Flakes. (CID A-A-200018, Type I, Class W, Fenn 6). Packaging must indicate actual deUvcrod weight of product. Puro

- no additives. extenders. foreign manor, or flow agents. ½ oz to 50 lb sea.lad plastic contaloors or boxes. Note package sii:e on bid.

Pasta, Egg Noodlo, Pounds Pasta, Egg NOOdle, 10 Pound Caso 50

Pasta. Enriched Egg Noodles, Ribbon Sh.aped NoOdles or Large Bow Shaped Noodles. (CID A-A,200630, Type I or Type II, Styto B, Flour 1-5, Egg ptoducts a orb, Pack.aging si7e (5}(8), Agricultural practice (a)). 1 lb 10 tO lb sealed bags, Po-stD, Elbow Ma<:aronl, Pounds Pasta, Elbow Macaroni, 20 Pound ca ... 120

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat. or Rogular. (CID J\.A-20062F, Type I, Style A, B. or C), Enrichment lypo (A). I lb to 40 lb sealed bags.

Pasta,Lasa,gna,Pounds Pasta, Lasagna, Pounds, 20 Pound CaS<l 15

Pasta, Lasagna Noodtos. Cur1 or Flat Fom,, Whole Wheat Blend. Whote Whnat, or Regular. (CID A-A·20062F, Typo VIII, Class 1 of or 2, Style A. B, or C). Emichmcnl type (A), 1 lb to 40 lb seakld bags.

Pasta, RoCini, Pounds Pasta, Rotini, Pounds, 10 Pound Caso 50

Pasta, Macaroni, Rotini Form. WhOkt Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V. Style A, 8, C, or D).

Enrichment type (A). 1 lb lo 40 lb scalod bags.

Pasta, Spaghetti, Pounds Pasta, Spa9hetti. Pounds, 20 Pound Case

Pasta, Spaghetti, Long F0tm, Wholo Wheat Blond, Whole Wheat. or Regular. (CID A-A-20062F, Type VI, Styte A, 8 , or C). Enrichment typo (A). 1 lb to 40 lb sealed bags.

4/28/2023 11 :01 AM

Budget: 4th Qtr.Budget FY 2023 Food Cost C:ttcgory: Any Bid Group: Subsistence

UFMS# Item Name Unit Type Requottod Units to Order Item Prlco

51 Pasta, Ziti, Pounds Pasta. Ziti, Pounds, 20 Pound Case 30

Pasta. Macaroni, Ziti Fonn. Whole Wheat Bklnd, Whole Wheat, or Regular. (CID A4 A-20062F, Type X111, Sty1o A. 8. or C). Enrichmon!

type (A). 1 lb to 40 lb seoled bags.

52 Poaches Canned, 6-#10. Case Peaches, Canned, 6-#10 Ca.ns 112

.. 53

- 59

Peaches (Cllngstone or Freestone). Canned, Standards of Identify contained In 21 CFR 145.170 and 145.71, Halves, Hatvcd, Quartets, Quartered. Slioos .• Sliced, Dice, or Diced. U.S. Grade A, a , or c, Packed in Ugh1 syrup, ligtltly swo-8ten0d fruit juice and water, lightly sweetened fruit juko, s.lighdy sweetened water, extra fi{tit syrup. sl19htly sweetened fruit juloo and water, slightly sweetened frui1 jvioe, or in water, 6/#10 Cans pes Case .

Peaches Light Syrup. Case. 6--#10 Peaches light Syrup, Case, 6-1,10 Cans Cans

Pcachos {CIJngstone or Freestone), Canned, Standards of kfentify contained in 21 CFR 145.170 and 145.71, Hatves, Halved, Quarters, Quartered, SIJcM, Sliced, Dice. or Oiced, U.S. Glade A. B, or C, Pao1ced in light syrup, lightty swcetonod huil juioo and water, tightly sweetened fruit juice, slightly sweetened wate<, extra light syrup, slightly sweetened fruit juice and wator, slightly sweetened fruit juice, or in wa1er. 6/#10Cans por Case.

Pidde Relish, Gallons Pickle Relish, Gallons. 4 ... 1 Gal per Case

Pi'"8, Relish, Sweet (mild or regular), Bulk. Cured. Product will comply with tho Unitod St.ates Standards for Grades or Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case

P5mentos, Canned Pimentos, 6-#10 Cans 56

Pim10ntoo, Canned. as such pro<luci is defined in lhe Standards of Identity for Canned Pimientos (21 CFR 155.200), Pieces. Slioos, Diced ot ChOpped. us Grade A (US Fancy) or Grado C (US Standa.rd). State can and case size on bid.

Pineapple, Sliced, Cnd, 6--#10, C:ase

Pineapple. Slioed, Cnd, 64110. Case 56

PW\eapple, Canned, Standards of klentify, Qualily, and Fill of Conta,ncr contained in 21 CFR 145.180 and 145.181. U.S. Grade A, B. or C, SI.ices, Hatf Sltecs. Btokon Stices, Spears, Tidbits. Chunks, Cubos, or c,vshcd. Packed in hght syrup, hghtly sweetened fruit juice and water, I ghtty sweetened fruit juice, sUghUy &weetened water, extra light sycvp, slightly sweetened fruit juice and water, slightty sweetened fruit juice, or in water, 6/#10 Cans per Ca.so.

PizUl!Spag Sauce, Case 6-#10 Pizza/Spag Sauce 6--#10 Cans 56

Pizza Sauce. 6 1#10 cans per ca.so. CID #A-A-20200.

Potato Chips, 1 oz. Each Po!ato Chips, Ind, 60 Count Case 1()0

Chips, Potato. 1 0£ sealed individual package. various navors. Note case count and flavors in bid.

Powdered Sugar Powdered Sugar by the pound 2000

Sugar, White (Refined), Powdered or Confectioners (CID A-A-201350, Type I, Style C)

Rico, Sulk. Pounds Rice 50 Pound Bag 150

Rice, U.S. Grade No. 1 Of 2, long Grain MILLED Rice, Parboiled Light

151 Salad Oil, Gallons Sal.ad 011, Galk>ns. 5 Gallon Container

Oils, Salad, Vegetable, Canola (rapeseed), Com, CottOI\SOCd, Olive (refined), Peanut, Safflower, Soybean. Sesame. Sunflower, or any olher vegetabto oils or combinations of ihese oils. (CID A-A-20091E. Type II, Style 1, Saturated tat level a, Agricultral practice (i)).

Gallons, Half Gallons. 5 Galkin Containers, or 35 lb Contai'lers. Noto s120 of container and case size on bid.

Total Price

4/28/2023 11 :01 AM Page 6 of 8

RFQ# !5820523Q00000027

Report Cri1crl11

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Subsistence UFMS# Item Name Unit Type Requested Units lo Order Item Price

Salt, Bulk, Pounds Solt, Bulk. Poonds-1 400

Salt. Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Puro - no additives, extenders, foreign matter. or ftow agents. Produd may contain an An!i-Caking Agent Sulk. Specify package size on bid.

Shortening Liquid, Gallons Shortening Liquid. Gallons, 5 Gallon Conlamer

Shortening. Liquid (doop.-try oook ng) (CID A-A 201000, Type Ill). The liquid shortoning (deep-fry oooking) must be prcparod from deodorized vegetable fats and oils, which include. bu1 are not limited to, palm oil. palm kernel ca, canola oil, or a comtwlation of these oils. The hquid shortening (deep-fry oooking} must conlain anbtoaming agents and may contain antioxidants. Smoke point mec1s or excoOd.s 425 degrees F, 5-Gallon Container or 35 lb container(4.55 g.aDon) Note package size provided on bid.

Soup Base, Chicken, LS, Pounds Soup Base. Chk:kon, LS, Pounds-1 200

Boulllon, (Soup Base). Chicken Flavor, Low or Reduced Sodium. Powdered, No added monosod1um glutamate. (CID A·A·20202B, Type II, Cla.n 2 or 3, Style A. Flavor Eohancw A). Maximum moi:slur& percent by weighl is 3.5. Maximum tot.al fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product Fll'l&&hed product must be completely solu~e in boiling water when p,epared according to the label Instructions. Single yi~d: The one (1) lb. of powdered finished product must dilute to a final vO,ume of not less than five (5) galk>ns (5.67 grams makes an S o:i:. cup serving size) (Double yiekl •1 lb= 10> gal) (triple yield •1 lb= 15> gallon), Yteld must be matkod on contaiier, All delivored product must be labck!d with ingrcdiants.. Quote must inc:lude cost for finished 10 gallons of btoth. Specify case weight on bkl.

&.Jgar. Bulk Sugar by the pound 2000

Sugar. Whi~e (Refined), GranlAatOd (tine, extra fine, or superfine) (CID A·A-201350, Type I, Style A or 8)

Tomato Paste, Canned. 6-#10 Tomato Paste, 6-.#10 Cans 56

Tomato. Paste, as defined in the standard of tdcntity tor tomato paste (21 CFR 155.191). Natural Toma~o SOiubie Solids ranging from ex1ra heavy to medlum concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy. U.S. Grade C. o, U.S. Standard. 6/#10 cans or poudles per case. State can or pouch on bid.

Total Price

Tomatoes, Diced, M10 Caso Tomatoes. Diced, fr#10 Case 168 ------ Tomatoes. Canned, Diced, a.s defined in the standard o! identity forcanOOd tomatoes (21 CFR 155.190). U.S. Grado A-C, Average o,a nOdwoight or 54.7 to 63.5 ounces per #10ean/pouc:h. 61#10cans or pouehos per case. State can 0t poudl on bk:I.

Tortilla Chips, Bulk. Pounds Tortilla Chips, Bulk. 12 lb Bag/Case 84

TOttilla Chips, Com, Round or Triangular. Enriched, Sholf Stable, Table Ready (CtO A•J\...201438, Type II, Style A, Shape e or c.

Enrichment type I. Product st.ate a, Cook state I). 61.Ak packaged.

White Cake Cake Mix, Pounds Whrte Cake Cake Mix. 50 Pound Bag

Powdered Cake Mix, Wh!tc Cake, CID A·A·201818, Type 1, Style A

Yea.st, Pounds

Yeast, Dry Active.

Yeast, 20 Pound Case

Storage Area • Frozen

71 • Tortil a, Flour, Each Tortilla. Flour. Each, 360 Count ca.so 40

Tortlllas. Wheat, White wrth spices o, herbs, o, Olher, 7" - tO" in diameter. Roond, Shelf SI.able . refrigerated.or frozen, Table Ready (CID A-A·201438. Type 1, Styte B. C. 01 E, Size 7. 8. o,9. Shape a. Enrichment type I. Pfoduct state a, c, °' d, Cook stmc I). Each.

State CD.SC count on bid.

4/2812023 11:01"" Page 7 of 8

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Any Bid Group: Subsistence

UFMS # ttom Name Unit Type Requested Units to Order ftem Prlco 72 Asst. 4• Frozen Pies. Case

Asst. 4• Frozen P1os, Case

Asst. 4• Frozen Ptes, Case

Breakfast Cakes & Pastries, Each Breakfast Cakes & Pascrles, As.st. Ind.

25000

Pastries. Breakfast Cakes, Assorted. lndMdual, Fresh or Frozen. Thaw and Se.rve. Of Bake and Serve. (Muffins. Bagels, Donuts.

Cinnamon Rolls, etc.) Specify item, size case count. and if items contain yeast on bid. Items Wtll not oon:ain poppy seeds.

French Foos, Frozen Froneh Fries, 30 Pound Case 50 ------

Vegetable, Potatoes. French Fries, FrOlen. Institutional lype, Straight CVt. Crinkle Cut. Sltees. ot Strips. Strips will be 3/8 x 318, 1/2 x 1/4, 0t 3/8x 3/4 inch and be Extra Long, Long. orMochum (at least 50°40t more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 po,cenl grown, j)focessed, and packed In the United States or Canada. Examples of aocoptabJe types also includes wedges. waffle cut. and st&a.k cul

◄/28/2023 11;01 AM

Pases ors

DEVENS FMC Federal Bureau of Prisons

Report Criteria

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Cenlflod Foods Bid Group: Ctrtified Foods UFMS# Item Name Unit Type Requested Units to Order Item Price

B id Group• Certified Foods

Storage Area • Cold

75 Kosher Margarine, each Kosher Ma,g.arine, 200 Count Per Case

Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Rcfrigorated or Shelf Stable, Certified Kosher Parve. ·Each indivktual package must be marked with the kosher oortlflcation hechsher. T otaJ amount may be adjusted to the next highest case count.

Storage Area - Ory

Kosher Dressing, Low Cal, Ind.

Pl< .. Eooh

KOShcr Orossing, Low ca1. Ind. Pk., Each

Kosho-r Dressing, Fat Free. Individual Pactcet. EACH. 9 Gram - 28,35 Gram Packet, Certltled Kosher P,rve, CID A-A.-201628. ·each indivklual package must be ma,ked with the kosher certification hechsher. Specify Typo, Class, Styte, and size on bid. Tolal amounl may be adjusted to the next highest case count.

KoSher Ory Cereal, Asst, Ind. Each Kosher Ory C01oal, As.st, Ind. Each 960

Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, My Grain Composition), ,81

oz. to 2 oz Individual package. EACH. Tot.it amount may be adjusted to tho next highest case count. ·each individual package must be martced with the k0$hor certification hechsher.

Kosher Mustard, Ind. Pks, each Kosher Mustard. Ind. Pks.- 200 Count Case

Kosher Mustard, Pmpared, Yellow (Salad Stylo), Individual Pactcet. EACH. 4.5 Gram - 9 Gram Packet, Certified KoSher Parve, CID A A20036C, Type I. ·each individual packag<t must be marked with the kosher certification hechsher. Specify pact<ot sizo on bid. Total amount may be acljusted to the next highest case count

Koshcf Oatmeat Ind. eaeh Kosher Oatmeal. Ind. 200 Count Caso

KoshCI Oatmeal, Instant. Plain, Individual Paek.et EACH. 1 ounce Packago. Total amount may be adjusted to tho next highest case count.

Kosher Sardines, 3-6 oz Pk, each Kosher Sardines, 3-6 oz Pk. 36 ct 5

Kosher Sardines Sl Soybean Oil, Individual. 3 - 6 ounce each P9Ck. Each. •e.aeh individual package mu5t be ma<ked with the koshet certification hechshor.

Kosher Vegetable Juice, each ? Koshct Vegetable Juioe, Ind. 48 Count Case

Kosher Vegetable Juice, 5 to 1 ouooe Sealed Pouch or Can. EACH. Certified Ko5her PaNe. Can must have oasy open top, Juice must be tomato based with at least fivo additional vegetable products in tho juice. •each incfividuaJ package must bo mar'kod with the kosher certlt'icalion hechsher, Specify sizo of poueh or can and case count on btd.

Storage Area - Fro:rnn

82 Halal Beans & Franks MeaJ, each Halal Beans & Franks Meal, 12 ct cs 10

H8'al Meal - 18 Ounce Beans and Franks Meal oonsisting of:

- 4 ounce Beer Franks or Cocktail Fran.ks no ar11f.cial colors,

• 8 ounce-weight Vegetarian Beans w!Tomato Sauce

• 6 ounce-weight Diced Pocatoes

Note: The finished product of the Beet Frank may not contain more than 3.5% of a non dairy- no,...mcat b1ndors and extenders or 2% Isolate<! soy p<otein may be used, but must be shown in the ingredient5 sta:ement on tne prOduct's label by itS common name.

4/28/202.3 11 :00 AM

To tal Price

Page 1 of s

Roport Criteria

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Certified Foods Bid Group: Certified Foods

UFMS # Item Name Unit Type Requested Units to Order Item Price

Halal Chiok;en cacciatore Meal. Halal Chicken Cacciatore 5 each

Halal Meat• 20 Ounce Chicken Cacciatore Me.al consisting of:

Chicken C8'0Ciatore made from:

• 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat. (not from mechanically de-bOned meat), Breaded {Combined b<eadlng and added ingredients may not exceed 35% induding no more than 5% soy used as a stabilizer)

• 4 oun~weight T O(l'\ato Sauce

- 4 ounce-weight Diced T oma?oes

- 1/2 ounco-wolght Mushrooms

• 1/2 ounce-weigh! diced Onion, Gar1ic, spices and ve,getabkt o!I

• 3 ounce-weight Pasta Macaroni

• 4 ounce-weight Sliced or Diced CarroIs

Halal Ch;cken Chow Mom Meal Halal Chicken Chow Mein, 12 Cl 5

Halal Meat - 20 Cuneo Chld<<tn Chow Mein Meal consisting of:

Chicken Chow Mo.n ontrco rnado from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically do-boned meat}.

Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy usod as a stabilizer}

- 6 ounce-weight Gravy thickened w/com starch

• 1 ounce-weight Celery, Belt Pepper and Onion

• 2 ounoe-weight Green Beans

• 3.5 ounce-wei9ht White Rtee

• 3,5 ounce-weight Swee! Peas and ca«ots

Halal Chieken Wing Meal. each Halal Chicken Wing Meal, each 168

Halal Meat - 16 ounce Chicka-n Wing Moal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight 880 Sauce

- 5 ounoo.wclght Mashed Potatoes

• 4 ounce.weight Mixed Vegetables

Halal Fish Fillet Moal, each Halal Fish F11k!t Meal 10

HALAL Certif.ed- 14 ounco Fish Filet Meal cons,s-ting of:

- 4 ounce-weight Fish Fillet out from solkl muscle fillet block flounder, cod, ti1apla: or other white fish nosh fillet (not Bteaded}

- 2 ounce-weight Tomato Sauce

• 4 ounce-weight White Rice

• 4 ounce-weight Mature Lima Bea.ns

Halal Meatballs Meal. each Halal Meatballs Meal, each

Halal Meat- 150vnce Hawatlan Meatballs Meal consisti.ng or:

- 4 ou.nce-wei,ght Cooked Beef Meatballs

• 2 ou.nce-we~ht Sweet Hawaiian Sauce

• 5 ou.nce,.weight Cooked White Rico

• 4 ou.nce,.weight Green Beans

Halal Meatloaf M<ial, each Halal Mc.atlo8f Meal

Halal Meat - t6 Ounce Meatloaf Meal consisting of:

- 4 ounce-woighl Meatloaf (made with ground beef with not more than: 20% fat: 20% added Ingredients)

- 2 ounee-woight Brown Gravy

- 6 ounco-wclght Mashed Potatoes

• 4 ounce-weight Mixed Vegetables Noto. The finished product of the Meatloaf may nol contaan more than 3.5% of a non d1uy/no1rmcat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by i1s common name.

4/281202) 11:00AM

Total Prlco

Pall" 2 of 5

RFQ# ISB20523Q00000027

Budgot: 4th Qtr.Budget FY 2023 Food Cost Category: Certified Foods B id Group : Certified Foods

UFMS # Item Name Unit Type Rcquostod Units to Order Item Price

Halal Spaghetti & Meatballs Meal, Halal Spagh8tb & Moa~Jls Meal each

Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not ITIOfe than: 20% fat; 20% added ingredients}

- 5 ounce-weigh! Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounoc-woight Sweet Peas Note: The finished product of tho Meatball may not contain more than 3.5% of a nol)-(1a ry/non-mcat binders and extenders or 2% isolated soy protein may bO used. but mu&t be shown in the ingredients statement on the product's label by its common name.

Halal Spanish Omelet Meal, each Halal Spanish Omelet Meal

Certified Halal • 7 Ounce Spanish Omelet M~aJ consisting ol:

- 3 ounce-weight Plain Egg Omelet

• 1 ounce Spanish Sauce

• 3 ounce Potatoes

Halal Tur"-ay Cutlet Meal. each Halal Turkey Cutlet Meal

Halal Moat• 16 Ounce Turkey Q.Jtlel Meal oonsisting of

• 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from MQChanically d~oned meat), Breaded (Combined breading and added ingredients may nol cxcood 35% includi~ no moro than 5% soy used as a stabilizor)

• 2 OU™»WCight Gravy

• 6 ounoo-welght Ma.shed Potatoes

• 4 ounco..weight Mlxod Vogetabkts.

Koshef Soans & Franks Meal, Each

Kosher Beans & Franks Meal, 12 ct cs

Kosher Meat• 18 Ounoo Beans and Franks Meal consisting of;

• 4 ounoe Beef Franks or Cocktail Franks no arbf1eial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

• 6 ounce-weight Oioed Potatoes

Note: The finished product of the Beef Frank may no1 contain more than 3.5% of a non dairy/norrmea1 binders and extender$ or 2% isolated soy protein may be used, bu1 must be shown In the Ingredients statomont on lhe prOduct'& label by its common name.

93 Kosher Bologna Ind., each Kosher Bok>gna Ind. Pkg, 40 Per case 5

Kosher Bologna Luncr,oon w-.oat {chicken or turkey). Froten, 4 Ounoe multiple slice portion, (Shelf Sta~c may be 1-4oz slice) Wrapped in Sealed Plasbe. ·Each lndivldual package must be marked with the kosher c:ertificotion hechsher.

Kosher Cheese Omotet M6al, each

Kosher Cheese Omelet Meal. 12 ct

Kosher Dairy - 7 Ounce Cheese Omelet Meal cooSf.sting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounoe cheese

- 3 ounce Pol.aloes

Kosher Chicken Gaociatore Meat Kosher Chlcko.n Caoclatoro Meal, each each

Kosher Moat - 20 Ounc.e Chicken Cacciatore Meal consisting of Chicken Cacciatoro mado from:

• 4 ou.nce-wclght Breaded ChiOkcn Nuggots made from chunked and formed white meat, (not from mechanically do-boned meat).

Breaded (Combined broachng and addod ingredients may not exoeed 35% including no more lhan 5% soy used as a stab!ltZor)

• 4 ounce-weighl Toma;o Sauce

- 4 ounce-weight Oioe<I Tomatoes

- 112 ounoe-weigh.t Mushrooms

• 1/2 ounc;e-weight diced Onion, Garlic, spk-os and vegetable o I

• 3 ounc~ight Pasta Macaroni

• 4 ounce-weight Sliced or Oioed Carrots

4/28/2023 11:00 Ml

Pag<> J of S

Budget: 4th Qtr.Budget FY 2023 Food Cost Category: Certified Foods Bid Group: Certified Foods

UFMS # Item Name Unit Typo Roquestod Units to Order Item P(lct

. 99

Kosher Ch...cken Chow Mein Meal. Kosher Cllicken Chow Mein Meal. 12 8 each ct

Kosher Meat • 20 Ounce Chlctcen Chow Mein Meal oonslsting of:

Chicken Chow Mein entree made from:

• 4 oune&-welght Breaded Chicken Nuggets made rrom chunked and formed white meat {not frOn'I mochanlcalty de--boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabtlizer)

- 6 ounce-weight Gravy thickened w/com starch

• 1 ounce-weight Cclory, Boll Pepper and Onion

• 2 ounce-weight Green Soans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Swcxn Poas and Carrots t<oshor Chicken Wing Meal. each Kosher Chidton Wing Meal. each

Kosher Meat .. 16 ounce Chicken Wing Meal consisting of:

• 5 ounCC-Y\'cight Bone-in Chicken Wings

• 2 ounce-weight BBQ Sauce

• 5 ounce--we,ghl Mashed Potatoes

• 4 ounce--wetghl Mu(ed Vegetables

Kosher Dessert, lndivtdual Pks.

Each

Kosher Dessert, Individual Pks. E.ad'I

Certified Kosher Pa.rve • Pastries, Desserts, Assottcd. Individual, Fresh or Frozen, Thaw and Setve, (Cookies., cakes, Pies, etc.).

EACH. ·Each indiv.ctual package must be marked with the kosher certifica1ion hechsher. Spoc1fy Item and site on bid. Total amount may be adjusted to the next highest case count.

KoShor F,sh Fillet Meal, o.ach Kos.her Fish Fillet Meal, 12 ct 12

Kosher Parvo - 14 ounce Fish Fillet Meal con&istlng of:

• 4 ounce,-weight Fish Fillet cut from solid muscle fillet block flounder, ood, blap!a: or olher white fish nosh fillet (not Breaded)

• 2 ounce-weight Tomato Sauce

• 4 ounce,.weight White Rice

- 4 ounce,-weight Mature Lima Beans

Kosher Meatballs Meal. each Kosher Meatballs Meal, each

Kosher Meat - 15 Ounce Hawaiian Meatballs Meal consishng of:

• 4 ounc&-weight Cooked Beef Meatbillls .. 2 ounce-weight Sweet Hawaiian Sauce .. 5 oun~ight Cooked White Rice .. 4 ounce.weight Green Beans

101 Kosher Moadoaf Meal. each Kosher Meatloaf Meal, 12 Cl 10

Kosher Moat - 16 Ounoe Me.atloaf Meal consisting of:

• 4 ounce-weight Meatloaf (made with ground beef with no! morn than: 20% fat: 20% ac:Sded ingredienls)

• 2 ounce-weight Brown Gravy

• 6 ounce-weight Mashed Potaloes

• "ounce--weighl Mixed Vogel3blcs Note: Th8 finished pfoduct of tho Meatloaf may not contain more than 3.5% of a non da ry/non--mca1 bindors and extenders Of 2% isolated sc,y protein may be used. but must be shown in the ingredients statement on the proctuc:rs label by its oommoo name.

Kosher Past.a Meal, each Kosh&r Pa.st.a Meal, each 168

Kosher PaNe - 16 Ounoe Pasta with Vegetable Protein Moat Sauco Meal consisting of:

Vegetable Protein Meat Sauce made from:

• 0.5 ounce weight - Mushrooms,

- 6.5 ounce weight - Pre-Flavored Texturnd Soy Protein. Pr8-tlavorod to mimic Beef and Italian Sausage. Product to be Vegan.

• 5 oun.ce-weight Cooked Elbow Pasta

• 4 ounce-weight Green Beans

◄/2812023 11:00AM

Tot.al Price

Page ◄ of S

RFQ# l5820523Q00000027

Budget: 4th Qtr.Budget FY 2023 Food Co.st Category: Certified Foods Bid Group: Certified Foods UFMS# Item Name Unit Type Requested Units to Order Item Price 103 Kosher Soy Vegetarian Lasag.na Kosher Soy Vege1arian Lasagna Meal, Meal. each nach 96

KOSher Dai,y - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce ',\'eight - Mushrooms,

- 6.5 ounce weight- Pre,.FlaVO!ed Textured Soy Protein. Pre--navored to lnmic Beef and ltal!an Sausage. ProdUci to be Vegan.

- S ounce-weight Cooked Ricotta Cheese Roll-.up

- 4 ounce-weight Green Scans

Kosher SpaghottifMeatball Meal, Kosher SpaghetWMeatball Meal, 12 Cl each

Kosher Moat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

• 4 ounce-weight cooked Beef Meatballs (ma<le with ground beef wi:h not more than: 20% fat; 20% added Ingredients}

- 5 ounce-weight Spaghetti Pasta

- 3 ounQ>Wclght Tomato Sauce

- 8 oune&-welght Sweet Pea.$ Note: The finished prOduct of lhe Meatball may not contain more than 3.5% of a non-dairy/non-meat b.nders and extcndots or 2% isolated soy p,oteln may be used, but must be shown in the ingredients statement on the product's label by its common name.

Total Price

-·ror· ---,,---=--~-=--.,.-,------------------------- Koshet Spanish Omelet MeaJ, Kosher Spanish Omelet Moal, 12 ct 10 .. ch

Kosher Dairy - 7 Ounoe Spanish Omctot Meal oonsisting of.

- 3 ounce,.wolght Ptatn Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatocs

Kosher Turkey Cutlet MeaJ, each KoshC!f Turkey Cutlet Meal, 12 ct 10

Kosher Meat - 16 ounce Tur1tey Cutlet Meal consisbng of:

- 4 ounc&-weight Turkey Cutlo1 made from chunked and formed white meat (not from mechanically de-tioned meat), Btaad&d (Combinod bfeadlng and added ingredients may not exceod 35% including no more than 5% soy used as a stabllzer}

- 2 ounco,.weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vcgetabfes.

B id Group - Subsistcnoc

Storage Area - Ory

107 Kosher Peanut Bu1ter, Ind., oach Kos.her Peanut Butter, Ind., 100 ct 10

Kosher Peanut Sutter, Regular, Stabilized, Non .. fortified, Individual Packets. EACH . . 5 ou-noe - 2 ounco Packet. Certified Kosher Parve, CID A-A203288, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. Specify packet size on bid. ·Each individual package must be marked with the kosher certification hechsher.

1 0"8 Kosher Potato Chips, each Kosher Potato Chi!>$, 60 ct 6

KOSher Potato Chips. l:ndlvidual Pa~ge. EACH. 1 Ounoo SeaJed Individual Package, Cer1ified Kosher Parvc, Sec OolJVOry Schedule.

•Each individual package must bo marked with the kos.hcr certification hechsher. Total amount m;1y he adjusted to the next highest case count.

Koshet Tuna Fish, 4~ oz Pk, each Kosher Tuna. 4-6 oz Pk. 12 Ct Case 20

Kosher Tuna, Chunk Light in Wate<, lndtvldual 4 - 6 ounce each pack.ago. EACH. Tuna can be a produce of the U.S. or other foreign country that moots tho raquire-ments of 21CFR 123. 12. Product may contain soy and/or vogetable broth. ' Each lndlvldual package must be marked with the kosher certification hechsher.

◄/28/2023 11:00AM Page S of 5

DEVENS FMC Federal Bureau of Prisons

Report Criteria

Bud get: 4th Qtr.Budgot FY 202·3

UFMS# Item Name

B id Group • Meats

Storage Area • Ory

Food Cost Category: Moat

Unit Type Requested

110 Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs

Bid Group: Meats

Units to Ord er Item Price

.Tuna, Can or Flexible Pouch, Chunk, Ught or White (Albaoore). Packed In Water, Salt/Sodium Level Regular, No Saki Added. Very Low Sodium, or Low Sodium. (CID A·A~201550. Typo A or B, Form I, Color A 0t B, Packing Media I, SalVSocfium level A, B, C, or D).

Sodium content wm no1 e.xc:eed 1.5% salt. Tuna can be a product of the U.S.°' other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable btolh. Quote mus! specify size and packing of case and if quoting on cans or pouches.

Storage Area • Fr~en

111 Beef for Grilling Beef for Gnlbng, by the pound 500

Soof for Grilling, Raw, 6 oz ponion, the fat thickn-css of the surface and or seam fat shall not exceed 1/4 inch a1 any point. Packed In cases no smaller than 101bs and no larger than to 40 lbs, Delivered F,~en.

112 Bcof Pally, 4 oz Soef Palty. 4 oz, by the Pound 4000 ------

Beef, Gtoond, Patties, IMPS 1136, 80% Lean, Frozen, Round In Shape, Paper Separation or IQF. Patties sh.al consist of chopped fresh and/or frozen beef without seasoning. Beef mus1 be produced from current raw material, no bench trimmings. ste-ak lrim, or reg1ound p,oduct to be used. Patties will oot contain more than 20% fat and will not contain added wdter, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRITTEN DA TES ALLOWED. When uimmed beef chO<!k meat is used in the prcparabon, lhe amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. OclivO<Cd cases must bo labeled Al Beef, Puto Boor, or 100% Beef and with fa1 %. Manufacturers letters will NOT be accepted in liou of labeling. Beof must have a rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags.

'7Tr- - ·Beef. Ground, 80120 Ground Beef. 80/20, by the pound 6000

Beef, Ground, 80% Lean, IMPS 136, Frozen. wm consist of chopped rrc-sh and/or rroion boor without seasoning. Beef must be produced from current raw material. no bench trimmings, steak trim. 0t reground prOduet to be usoo as raw materia.t. Finished beef will no1 contain more than 20% fat. and win not contain added water, phosphates. binders, or extenders. No partially derailed ti:ssue or advancod meat 1ocovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPEO/WRffTEN OATES. When trimmed beef chock meal is used in preparation, the amount of such meal wll be ltmitod lo 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled AJI Bcof. Pure Beef, or 100% Beef and with fat percentage.

Manufacturers letters will NOl be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is groy, brown or tan In color will be rejected. Clear 1 mil or thicker sealod bags. No open bags, opaque or colored b&gs.

To tal Price

Beef. Roasl Beef, Raw Roasl Beef. Raw, by the pound 4000

Scot Roast, Raw Beef Top or Sottom Round (Gooseneck), IMPS 168, 169. 169A. 170, 170A, 1718 . Frozen. approximate weight range 12 to 28 lb. Quota MUST 1ri<hcato aaual IMPS & avorago roast weight of quoted item.

115 Chicken Leg Ouattors Chick.en Leg Quarters, by tho pound 10000

Chicken. Leg Quaner, Raw, Whole, Ready to Cook, Frozen. IMPS P1031 Broiler Leg, United States Classes., Standards and Grades f0t Poultry Agricuttural Marketing ScMCc (AMS) 70.200 cl seci. Unbreadcd. 'Wholo Log quarter" consists of a poultry thigh and drumstick (atladied), with a portion of the back attached .. Delivered amounts of Log Quartet pol"lions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed In poly bag boxes. All packaging aoo packing materials must be dean and in naw condilion. Producu produced Of labchld with any phrase "Under religlous exemption· wdl be rofusoel.

4/28/2023 11 :00 AM Pall" 1 of l

Budget: 4th Qtr.Budgct FY 2023

UFMS# Item Name

116 Chicken, Bonetess/Skinless

Food Cosl Category: Meat

Unit Type Requested

Chicken Boneless/Skinless. by the pound

Bid Group: Meats

Units lo Order Item Price

12000

Chicken. Boneless. Skinless. Raw, White Meal {Tender/Breast Meat). Frozon, A or B quality per USDA, U. S. Classes. Standatds & Grades for Poultry AMS 70.200 et seq. Boneless sklnless breasts must be frco of cartilage% fat. Boneless breasts (exciud,ng the attached tendetloin) must be free of tendons. Tendons normally associated "'1th tendertoi0$ are permitted. Tenderk>ins/boneless, skinless parts must be free of blood clots btuises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is pe,mittcd on parts, provided it does not detrad from the appearance. Bonelcs$/ skinless parts may be diced. Dicing process must result in size reduced ponions of meat that Bre intact not mut:latcd, relatively unif()(M in size. and wfth surfaces rcklli'Vcly smooth.

Unbreadod. Packed In poly bag boxos. NI packaging and matorials must bo clean/new condition. Products produood/ labctod w,th any phrase containing under religious oxomption will be ref1J$ed.

I I 7 Fish Fillet, Steaded, 4-7oz., by pound Fish Fillet, Breaded, 4-7oz 1000

Fish Fiiile!s. Raw, Breaded, lndlvidually Ou:.ck Ftozen. Unglazed, Skin-off (skinless). Practkally boneless fillet U.S. Grade A or 8 (per Gtodos o, Ftozcn Raw Steaded Fish Portions). Acoeptablo types include i ilapia, Cod, Haddock, Hake, Flounder, Sole. Turbot, Plaice, or Halibut. Fl'Ol.en raw bceaded portions ate cloan, wholesome, uniformty sh-aped, unglazod masses of cohoring pieces (not ground) of fish fie.sh coated wilh breading snd contain no! fess than 75 petcont. by weight of fish Resh, Fish porbon must moot wEnght requirements when thawed and dra,ned. Mus1 specify if block cut or not block cut on bid. Note type and si7e on bid. 4 to 7 ~.

Total Price

-·1-1··,------------=7::---:c-:~ -.-:--;---:-:;,------------- -- 0 Fish Patty, Breaded, 4oz Fish Patty, 81eaded, 4oz. by the 1000 pound

Fish, AJaska Pollock, Cod, or Other. Fiflet Block. Single Froi:en. Ponion, Arly Sha,PO, Any Oven Roady Weight. Fri8d Fish Type, Compos.itioo (a) (Meets the requirements of U.S. Grade A rPortJons - 65 percent by weigh1 of flSh flesh; all other tiShery product types- 60 peroent by weight of fish flesh]), Crumb Coated Breading. Unflavored. (CID A,.A.20325, Fish Species I, II, or Ill, Styte A. Type 2, Oven Roady Weight (a- d), Shape (1-3), Fried Fish Type (b). Composition (a), Coating (1). All ingredienlS in the product must be fisted in tho ingr8dients statement on the lal)4)1 in order of pmdominanco, from highcSI to k>west amounts in accordance wi1h the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Polley. Manufacturer's letters will NOT be aoccpted in lieu of tabellng. Size of patty to be c'etermlnod locally and slz:e noted on bid.

·-r·•1"9----F-ish-.-F-ill-et-.-R-aw-,4---7-oz _____ Fi-sh- .F-d-le-l,-R-a_w ___ 4-_7_o, ___________ 3_0_00 _____________ _

Fish Fillets. Raw, Individually Ouick FrozM, Unglazed. Skin-on, Skin-on (white side only), or Sk.il')o()ft (skmfess). Practically boneless fillet U.S. Grado A ot 8. Aoccp1able types Include Tilapla, Cod, Haddock, Hake, Floundor, Sole, Turbot. Plaice, or Halibut (Grade Standards are separate for Cod, Floundet, &,e, and Haddoek and must comply with those standards). Fi lots are slices of practically boneless fish flesh of Irregular size and shape, which l::lre tomov8d from tho carcass by cuts mado parallel to tho backbone and soctions of such fil lets cut so as to facilitate packing. 100% net weight. No water or glazo weight added. FiSh portion must meet weight requiremen1s when Uiawed and drained, Delivered cases must be labektd 100% net w&ight. Manufacturar's letters wll 001 be accepted in lieu of labeling. Note typo and size on bid. 4 to 7 oz.

Hot Dogs, 10-1 10-1 Hot Dogs. by the pound 1000

Frankfurters {Hot Dogs). Fully Cooked, Frozen, Turkey or Chicken (or combinalion), 6 inch, 10:1 Ratio, Skinless, Wi:hou1 non•moat binde,s and extenders or With non-meat binder.; and extenders (such as nonfat dry milk, Vftleat. t loo, soy Rour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A·A-20341, Meat Species IV or V, Size A, Ratio 1, Non-moat bindetS and extenders (a) or (b). Finished product will not contain more tha.n 30% ra1 or no more lhan 10% added water. or a combtnation of 40% fat and addod water. Non-meat binders and extondef'5 may be used up to 3.5% or isolated soy protein may be usod up to 2% in the frankfuners pet 9 CFR § 424.21 (c). AJI ingredienLs in the prOdud must bo listed in the Ingredients statoment on the label in 0tde, of predominance, rrom highest to lowest amoun1s in accordance with the USDA FSIS Standards and Labeling Pohcy. Manufadurer's lenets wiJI NOT be accepted in lieu of labeling.

Italian Sausago, Portl: Italian Sausage, Pork, by the pound 1000

Italian Saus.ago, Pork, Por1( and Turtl:ey (P0'k is predominant) or Portt and Chicken (po(k Is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked prOducl. The meal oomponenls shall be chopped or ground to a moderalefy cou-tse texture. The sausage ltsolf (or interior cut sutface of links} is moderately coarse in texture wfth a uniform color ranging from mechum to dark redd.sh-brown with evenly distributed fat particles. The li.nks sha!J be in a natural hog or collagen casing S to 6 inches in length. Links shal be moderately uniform in length and diamctot. JMPS 818, Italian Sa-usage, Formula O, P2 or P3, Flavoting 8, Typo€. Product will bo delivered fro2en. Product w1U NOT contain SOY.

◄/28/2023 11 :00 AM

Page 2 of J

Budget: 4th Qtr.Budgct FY 2023 Food Cost Category: Meat Bid Group: Meats

!UFMS # !Item Name ju nlt Type Roquoatod Units to Orde,I Item Pricel

122 POfk Roast Pork Roast, by the pound 2000

Pork Roast, Pork Shoutdor, Boston Butt.