2nd QTR Delivery Schedule Memo.docx

DOCX document 50 KB Posted

Attached to
FY21 2ND QRT National Menu Specification
Solicitation number
15B30221P00000001
Issued by

View the file

Other files

File Type Posted
TERMS AND CONDITIONS.pdf PDF
FY-2021 National Menu Specifications 2nd.xlsx XLSX spreadsheet

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

UNITED STATES GOVERNMENT

memorandum

FEDERAL BUREAU OF PRISONS

Federal Correctional Complex Coleman, Florida 33521

DATE: OCTOBER 30, 2020

Attention Vendors:

Here are the delivery schedules that you bid on and must abide by:

Schedule #1 All in one shipment to be delivered between the following dates January 4-15, 2021, Deliveries are on a first come first served basis. You can contact the Food Service Warehouse at 352-689-3055/3052/3165/3051/3056.

Schedule #2 Split total quantities into two equal shipments. The first delivery, half of the order, must be delivered between the following dates, January 4-15, 2021 and the second delivery, remainder of the order, must be delivered between the following dates February 1-15, 2021. Deliveries are on a first come first served basis. You can contact the Food Service Warehouse at 352-689-3055/3052/3165/3051/3056.

Schedule #3 Split total quantity into three equal shipments. The first delivery, one third the order, must be delivered between the following dates, January 4-15, 2021 the second delivery, another one third of the order must be delivered between the following dates February 1-15, 2021 and the third delivery, the remainder of the order, must be delivered between the following dates, March 1-15, 2021. Deliveries are on a first come first served basis. You can contact the Food Service Warehouse at 352-689-3055/3052/3165/3051/3056.

Schedule #4 Total quantity is split into 13 shipments. Actual weekly quantity is ordered, the week prior to the delivery date. To be delivered each Monday-Tuesday, beginning January 4, 2021 and ending with the last delivery no later than, Tuesday, March 30, 2021. Deliveries must be made between 7:30 AM and 12:00 PM. We reserve the right to increase or decrease quantities based on institutional needs. Quantity changes will be made no less than one week prior to delivery.

Hours of delivery are 7:30 a.m. - 2:30 p.m. Monday - Friday. No deliveries on Saturday, Sunday or Federal Holidays. Please note that observed federal holidays for this quarter are as follows: January 1, 2021 (New Year’s Day) January 18, 2021 (Martin Luther King Day Observance) February 15, 2021 (President’s Day Observance)

This quarter (January 1, 2021 - March 30, 2021) if delivery schedules are not adhered to, it will be noted as a performance issue and your delivery may be rejected if it is too early or may be re-awarded if it is late. All items must meet specifications or they will be rejected and it will be noted as a performance issue and be re-awarded to the next low bidder. If you have performance issues they will be considered when future awards are made.

The following items must be adhered to: all deliveries must be palletized and wrapped, all non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F, all frozen foods must be delivered at 0 degrees F or below (any products that indicate prior thawing will be rejected), items may require thawing and cooking to determine specification compliance, receipt of delivery is conditional for a 3 day period to allow for adequate examination and testing, items that are conditionally received and found to be unacceptable must be picked up at the vendors' expense within 2 weeks of notification or it will be disposed.

Lastly, we cannot accept faxed invoices. All invoices must be mailed or e-mailed. Please do not call accounting and ask for pay dates. Only call accounting if your payment terms are not being met. Please do not contact our accounting department without a valid payment complaint.

If you have any questions regarding these matters, please e-mail me at ametcalf@bop.gov or ddensmore@bop.gov.

Sincerely, /S/ Angel Metcalf, Food Service Administrator, FCC-Coleman image1.wmf

File details come from the government source that posted it. Updated .