2nd_Qtr_Bid_Package.pdf

Institution: Fiscal Year: Quarter:

USP Atwater 2nd

Company Info (including contact person & phone number): TIN

DUNS

Item No. Item Description

Unit of

Issue

Units to

Order

Price Per Unit

1 Applesauce, Unsweetened ONLY, US Standards for Grades, 6

#10 cans per case.

CS 224

2 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless.

(CID AA‐20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case

CS 56

3 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000D, Type I, Class 5, Grain Composition

A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

LB 3,000

4 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3)

LB 3,400

5 Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water‐free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese

Products.” Food and Drug Administration (21 CFR 19.500).

Manufacturer’s letters will NOT be accepted in lieu of labeling

(Bidder needs to indicate if cheese is Loaf/Block or Shredded

Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LB 3,250

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign

Country and distributed in the United States.

I can deliver, in full, by _____________________________________________.

(Enter Date)

**Quoters capable of delivering at the beginning of the delivery period will be evaluated more favorably with regard to delivery time.**

Item No. Item Description

Unit of

Issue

Units to

Order

Price Per Unit

6 Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐skim

Mozzarella, Low‐moisture Part‐skim Mozzarella, and Lite

Mozzarella. As specified in the USDA Quality Specifications for

Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than

45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to

40 lb sealed Bags or containers.

LB 3,520

7 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12‐1 lb containers per case

CS 300

8 Cheese, Sliced, Pasteurized Process American (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐ CHEESES

AND RELATED CHEESE PRODUCTS , Subpart B, 133.173. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1,500

9 Chicken Wings, Raw, Frozen, Unbreaded. LB 1,500

10 Chicken, Cornish Game Hen, Ready to Cook, Frozen, US Grade

A. US Standards and grades for poultry, 1.8 to 2.0lb roaster.

EA 1,320

11 Dressing, Mayonnaise ONLY, Regular, Reduced Fat, Fat Free, or Light (CID A‐A‐20140D, Type I, Style A, B, C, or D). 4/1

Gallon plastic containers per case.

CS 600

12 Dressing, Salad, Italian, Low Cal, 4/1 Gallon Plastic containers per case, CID A‐A‐20030A, Type IV

CS 113

13 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A‐A‐20126F, Type II or VI, Style A).

LB 5,000

14 Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy, Standard of Identity contained in 21 CFR 27.40 and 27.43.

Proportion of Fruit ingredients shall contain Peaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), and Cherries (2%).

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

CS 224

Issue

Units to

Order

Price Per Unit

15 Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or

Reduced Sugar, U.S. Grade A or Equivalent. (CID A‐A‐20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. 200ct per case

CS 773

16 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4

Ounce multiple slice portion, (Shelf Stable may be 1‐4 oz slice)

Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

EA 900

17 Kosher Cereal, Bran Flakes, 7/8 ounce individual bowl pack.

Total amount may be adjusted to the next highest case count.

*Each individual package must be marked with the kosher certification hechsher.

EA 43,200

18 Kosher Coffee, Instant, Individual Serving Packet, 1000ct case, Each Packets Makes 1 ‐ 8 Ounce Serving When

Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

CS 60

19 Kosher Dairy ‐ 7 Ounce Cheese Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce cheese

‐ 3 ounce Potatoes

EA 240

20 Kosher Dairy ‐ 7 Ounce Spanish Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce Spanish Sauce

‐ 3 ounce Potatoes

EA 360

21 Kosher Dressing, Salad, Mayo Style, 9 Gram Individual

Packet. EACH, Regular, Reduced Far, Fat Free, or Light.

Certified Kosher Parve, CID A‐A‐20140C, Type II, Style A, B, C or D). Salad Dressing shall comply with 21 CFR 169.150.

*Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 4,000

22 Kosher Farina, Instant, Plain, Individual 1 ounce Package, 200ct per case. EACH. Total amount may be adjusted to the next highest case count.

CS 10

23 Kosher Fruit Flavored Drink Powder, Individual Serving

Packet, 1000ct case, Each Packets Makes 1 ‐ 8 Ounce Serving

When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher.

CS 200

Issue

Units to

Order

Price Per Unit

24 Kosher Jelly, Sugar Free, 200ct per case ,Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, or sugar free, U.S. Grade A or Equivalent. (CID A‐A‐20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b.

10 Gram Individual Portion Each. *Each individual package must be marked with the kosher certification hechsher.

CS 300

25 Kosher Meat ‐ 16 ounce Chicken Patty Meal consisting of:

‐ 4 ounce‐weight Chicken Patty made from chunked and formed white meat (not from mechanically de‐boned meat).

Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 2 ounce‐weight Chicken Gravy

‐ 6 ounce‐weight Mashed Potatoes, ‐ 4 ounce‐weight Mixed Vegetables.

EA 360

26 Kosher Meat ‐ 16 Ounce Meatloaf Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

‐ 2 ounce‐weight Brown Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables

‐ finished product of the Meatloaf may not contain more than

3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 432

27 Kosher Meat ‐ 16 Ounce Salisbury Steak Meal consisting of:

‐ 4 ounce‐weight Salisbury Steak (made with ground beef with not more than: 20% fat; 20% added ingredients)

‐ 2 ounce‐weight Brown Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mature Lima Beans

‐ finished product of the Salisbury Steak may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or

2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 432

Issue

Units to

Order

Price Per Unit

28 Kosher Meat ‐ 16 Ounce Turkey Cutlet Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 2 ounce‐weight Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables.

EA 360

29 Kosher Meat ‐ 18 Ounce Beans and Franks Meal consisting of:

‐ 4 ounce Beef Franks or Cocktail Franks no artificial colors, ‐ 8 ounce‐weight Vegetarian Beans w/Tomato Sauce

‐ 6 ounce‐weight Diced Potatoes

‐ finished product of the Beef Frank may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or

2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 120

30 Kosher Meat ‐ 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de‐ boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 4 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight Diced Tomatoes

‐ 1/2 ounce‐weight Mushrooms

‐ 1/2 ounce‐weight diced Onion, Garlic, spices and vegetable oil

‐ 3 ounce‐weight Pasta Macaroni

‐ 4 ounce‐weight Sliced or Diced Carrots

EA 240

31 Kosher Meat ‐ 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de‐ boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 6 ounce‐weight Gravy thickened w/corn starch

‐ 1 ounce‐weight Celery, Bell Pepper and Onion

‐ 2 ounce‐weight Green Beans

‐ 3.5 ounce‐weight White Rice

‐ 3.5 ounce‐weight Sweet Peas and Carrots

EA 240

Issue

Units to

Order

Price Per Unit

32 Kosher Meat ‐ 20 Ounce Spaghetti and Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)

‐ 5 ounce‐weight Spaghetti Pasta

‐ 3 ounce‐weight Tomato Sauce

‐ 8 ounce‐weight Sweet Peas

‐ finished product of the Meatball may not contain more than

3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 360

33 Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram

Individual Packet, 2000ct per case, Certified Kosher Parve, CID

A‐A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

CS 25

34 Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package.

Total amount may be adjusted to the next highest case count.

EA 2,000

35 Kosher Parve ‐ 13 Ounce Vegetable Protein Cutlet Meal consisting of:

‐ 3.6 ounce‐weight (minimum) Vegetable Protein Cutlet.

Product not to exceed 260 mg sodium must have a minimum of 12g protein and not less than 5g of dietary fiber. (Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

‐ 2 ounce‐weight Mushroom Gravy

‐ 3.4 ounce‐weight White Rice

‐ 4 ounce‐weight Lima Beans

EA 120

36 Kosher Parve ‐ 14 ounce Fish Fillet Meal consisting of:

‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

‐ 2 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight White Rice

‐ 4 ounce‐weight Mature Lima Beans

EA 432

37 Kosher Parve ‐ 19 Ounce Vegetable Protein Chili Meal consisting of:

Vegetable Protein Chili made from:

‐ 4 ounce‐weight Textured Soy Protein concentrate seasoned to resemble ground beef.

‐ 3.5 ounce‐weight Kidney Beans

‐ 4 ounce‐weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

‐ 3.5 ounce‐weight White Rice

‐4 ounce‐weight Mixed Vegetables

EA 120

Issue

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Price Per Unit

38 Kosher Peanut Butter, Regular or Reduced Fat, Stabilized, Non‐fortified, 2 Ounce Individual Packets, 200ct per case.

Certified Kosher Parve, CID A‐A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

CS 25

39 Kosher Potato Chips, Individual 1 Ounce Sealed Individual

Package, 60ct per case. Certified Kosher Parve, See Delivery

Schedule. *Each individual package must be marked with the kosher certification hechsher.

CS 300

40 Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher.

EA 720

41 Kosher Tartar Sauce, Individual Packet, 9 Gram Individual

Packet. EACH, Certified Kosher Parve, CID A‐A 20140, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 1,200

42 Kosher Tuna, Chunk Light in Water, Individual. 4 ‐ 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of

21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

EA 912

43 Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can.

48ct per case. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher.

CS 62

44 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the

Food And Drug Standard of Identity for Margarine (21 CFR

Part 166) and must conform to USDA Specifications for

Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

CS 200

45 Marinara Sauce, 6/#10 cans per case, CID #A‐A‐20200. CS 224

Issue

Units to

Order

Price Per Unit

46 Meat Alternative, Individually Frozen, Soy, Vegetable, or

Legume Based, Patty or Rectangle Shaped (CID A‐A‐20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients.

EA 7,000

47 Meat Alternative, Individually Frozen, Soy, Vegetable, or

Legume Based, Patty or Rectangle Shaped (CID A‐A‐20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor.

Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.

EA 3,690

48 Meats, Beef Roast, Raw Beef Top or Bottom Round

(Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB 6,000

49 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO

ORGAN OR TONGUE MEAT) Delivered cases must be labeled

All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance.

Product that is grey, brown or tan in color will be rejected.

Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

LB 20,000

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Price Per Unit

50 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United

States Classes, Standards and Grades for Poultry Agricultural

Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts

(excluding the attached tenderloin) must be free of tendons.

Tendons normally associated with tenderloins are permitted.

Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue.

Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process.

Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. .

Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 20,000

51 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing

Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg

Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 25,000

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Price Per Unit

52 Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type (b), Form 1, Shape (b).

Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food

Standards and Labeling Policy. Manufacturer’s letters will

NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

LB 4,600

53 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio, Skinless, Without non‐meat binders and extenders or With non‐meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A‐A‐20341, Meat Species IV or V, Size A, Ratio 1, Non‐meat binders and extenders (a) or

(b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection

Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 2,000

Issue

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Order

Price Per Unit

54 Meats, Meatball, Beef, Beef and Turkey, Beef and Chicken, or

Turkey and Chicken, 1 oz., Fully Cooked, Frozen, No More than

20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non‐meat binders and extenders

(such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food

Safety Inspection Service (FSIS) Food Standards and Labeling

Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1,600

55 Meats, Sausage, Breakfast, Cooked, Beef, Beef and Turkey

(beef is predominant), or Beef and Chicken (beef is predominant). IMPS 817, Breakfast Sausage, Cooked, Type C or E (Patty or Link), Style C or D (Skinless or Collagen Casing), Shape Rectangular or Round, Class Smoked or Unsmoked, Formula D, P or P1 (Beef, Beef and Turkey, or Beef and

Chicken). Breakfast sausage is a cooked patty or linked sausage. The meat components consist of moderately course‐ cut beef or moderately coarse‐cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter.

The patties shall be uniform in diameter. Use of artificial colors in the manufacture of any sausage item is not permitted. Product shall be delivered frozen. Size of links or patties to be local specification and size noted on bid.

LB 2,500

56 Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid.

LB 2,500

57 Non‐Fat Dry Milk, Fortified with Vitamins A and D. (CID A‐A‐

20085D, Type II).

LB 750

58 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large

Bow Shaped Noodles. (CID A‐A‐20063C, Type I or Type II, Style

B). 1 lb to 40 lb sealed bags.

LB 2,000

59 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole

Wheat, or Regular. (CID A‐A‐20062E, Type I, Style A, B, or C).

Enriched in accordance with the requirements as specified in

21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 4,000

60 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole

Wheat, or Regular. (CID A‐A‐20062E, Type V, Style A, B, C, or

D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 2,000

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Price Per Unit

61 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole

Wheat, or Regular. (CID A‐A‐20062E, Type XIII, Style A, B, or

C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 4,000

62 Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A‐A‐20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 120

63 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole

Wheat, or Regular. (CID A‐A‐20062E, Type VI, Style A, B, or C).

Enriched in accordance with the requirements as specified in

21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 4,000

64 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella

Cheese (Regular, Lite or Low‐moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or

Round Oversized (specify size), Individually Quick Frozen. (CID

A‐A‐20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or

7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid

Quote MUST indicate actual portion weight, dimensions, & case pack.

EA 13,920

65 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled

Light

LB 3,850

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Price Per Unit

66 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy

Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non‐protein constituents

(water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging.

Product will not contain any animal by products or ingredients.

LB 350

67 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐

A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 500

68 Spices, Oregano, Ground or Crushed. (CID A‐A‐20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 25

69 Spices, Paprika, Ground. (CID A‐A‐20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid.

LB 47

70 Spices, Parsley, Flakes. (CID A‐A‐20001B, Type I, Class W, Form

6). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid.

LB 3

71 Spices, Pepper, Red, Ground or Crushed. (CID A‐A‐20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 18

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Order

Price Per Unit

72 Syrup, Table, SUGAR FREE ONLY, Regular or Light, Any flavor

(CID A‐A‐20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.)

Syrup shall be manufactured in accordance with the U.S.

Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1

Gallon Plastic Containers per case. State flavor on bid.

CS 250

73 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or

Super Firm, Refrigerated or Shelf Stable. Ingredients include:

Water, Regular or Organic Soy Beans, Calcium Sulfate or

Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

LB 2,000

74 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or

Greater; Color, Flavor, Odor to be equivalent to Grade A for

Tomato Puree; Minimum Drain Weight 63.5 oz., Grade

Standard Reference Title 7 CFR 52.5168, 6/#10 cans per case.

CS 224

75 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble

Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S.

Standard. 6/#10 cans per case.

CS 112

76 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A‐

C, Average drained weight of 54.7 to 63.5 ounces per #10 can.

6/#10 cans per case.

CS 504

77 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf

Stable, Table Ready (CID A‐A‐20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

LB 1,995

78 Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table

Ready. (CID A‐A‐20143B, Type 1, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

EA 25,200

79 Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A‐A‐20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. 6 cans per case.

CS 150

Issue

Units to

Order

Price Per Unit

80 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or

French Style, Round Tye, Good to reasonably good character

(A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 168

81 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French

Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S.

Fancy, U.S. Grade C or U.S. Standard. As defined in Food and

Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 504

82 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C.

As defined in Food and Drug Standard of Identity 21 CFR

155.130. Originated from crops that have been 100 percent

grown, processed, and packed in the United States or Canada.

6/#10 cans per case.

CS 448

83 Vegetable, Mixed (5‐way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A‐A‐20120E, Type

II, Style A, B, C, D, or E). Minimum drain weight of 64 oz.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 56

84 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 ‐ 1284.

6/#10 cans per case.

CS 112

85 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross‐sectional dimension

3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 ‐ 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A‐A‐20038C, Pack Type II, Style A, Cross

Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5.

Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or

Canada.

LB 12,000

86 Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S.

Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in

Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

CS 138

52.252-2 Clauses Incorporated by Reference.

This contract incorporates one or more clauses by reference, with the same force and effect as if they were given in full text. Upon request, the Contracting Officer will make their full text available. Also, the full text of a clause may be accessed electronically at this/these address(es):

www.acquisition.gov

Incorporated by Reference:

52.212-4 Contract Terms and Conditions-Commercial Items.

52.232-40 Providing Accelerated Payments to Small Business Subcontractors

Incorporated by Full Text:

52.212-5 Contract Terms and Conditions Required To Implement Statutes or Executive Orders—Commercial Items (Oct 2018)

(a) The Contractor shall comply with the following Federal Acquisition Regulation (FAR) clauses, which are incorporated in this contract by reference, to implement provisions of law or Executive orders applicable to acquisitions of commercial items:

(1) 52.203-19, Prohibition on Requiring Certain Internal Confidentiality Agreements or Statements (Jan 2017) (section 743 of Division E, Title VII, of the Consolidated and Further Continuing Appropriations Act, 2015 (Pub. L. 113-235) and its successor provisions in subsequent appropriations acts (and as extended in continuing resolutions)).

(2) 52.204-23, Prohibition on Contracting for Hardware, Software, and Services Developed or Provided by Kaspersky Lab and Other Covered Entities (Jul 2018) (Section 1634 of Pub. L. 115-91).

(3) 52.209-10, Prohibition on Contracting with Inverted Domestic Corporations (Nov 2015).

(4) 52.233-3, Protest After Award (Aug 1996) (31 U.S.C. 3553).

(5) 52.233-4, Applicable Law for Breach of Contract Claim (Oct 2004)(Public Laws 108-77 and 108-78 (19 U.S.C. 3805 note)).

(b) The Contractor shall comply with the FAR clauses in this paragraph (b) that the Contracting Officer has indicated as being incorporated in this contract by reference to implement provisions of law or Executive orders applicable to acquisitions of commercial items:

[Contracting Officer check as appropriate.] __ (1) 52.203-6, Restrictions on Subcontractor Sales to the Government (Sept 2006), with Alternate I (Oct 1995) (41 U.S.C. 4704 and 10 U.S.C. 2402).

__ (2) 52.203-13, Contractor Code of Business Ethics and Conduct (Oct 2015) (41 U.S.C. 3509)).

__ (3) 52.203-15, Whistleblower Protections under the American Recovery and Reinvestment Act of 2009 (June 2010) (Section 1553 of Pub. L. 111-5).

(Applies to contracts funded by the American Recovery and Reinvestment Act of 2009.)

X (4) 52.204-10, Reporting Executive Compensation and First-Tier Subcontract Awards (Oct 2018) (Pub. L. 109-282) (31 U.S.C. 6101 note).

__ (5) [Reserved].

__ (6) 52.204-14, Service Contract Reporting Requirements (Oct 2016) (Pub. L. 111-117, section 743 of Div. C).

__ (7) 52.204-15, Service Contract Reporting Requirements for Indefinite-Delivery Contracts (Oct 2016) (Pub. L. 111-117, section 743 of Div. C).

X (8) 52.209-6, Protecting the Government’s Interest When Subcontracting with Contractors Debarred, Suspended, or Proposed for Debarment. (Oct 2015) (31 U.S.C. 6101 note).

__ (9) 52.209-9, Updates of Publicly Available Information Regarding Responsibility Matters (Oct 2018) (41 U.S.C. 2313).

__ (10) [Reserved].

__ (11)(i) 52.219-3, Notice of HUBZone Set-Aside or Sole-Source Award (Nov 2011) (15 U.S.C. 657a).

__ (ii) Alternate I (Nov 2011) of 52.219-3.

__ (12)(i) 52.219-4, Notice of Price Evaluation Preference for HUBZone Small Business Concerns (Oct 2014) (if the offeror elects to waive the preference, it shall so indicate in its offer) (15 U.S.C. 657a).

__ (ii) Alternate I (Jan 2011) of 52.219-4.

__ (13) [Reserved] X (14)(i) 52.219-6, Notice of Total Small Business Set-Aside (Nov 2011) (15 U.S.C. 644).

__ (ii) Alternate I (Nov 2011).

__ (iii) Alternate II (Nov 2011).

__ (15)(i) 52.219-7, Notice of Partial Small Business Set-Aside (June 2003) (15 U.S.C. 644).

__ (ii) Alternate I (Oct 1995) of 52.219-7.

__ (iii) Alternate II (Mar 2004) of 52.219-7.

__ (16) 52.219-8, Utilization of Small Business Concerns (Oct 2018) (15 U.S.C. 637(d)(2) and (3)).

__ (17)(i) 52.219-9, Small Business Subcontracting Plan (Aug 2018) (15 U.S.C. 637(d)(4)).

__ (ii) Alternate I (Nov 2016) of 52.219-9.

__ (iii) Alternate II (Nov 2016) of 52.219-9.

__ (iv) Alternate III (Nov 2016) of 52.219-9.

__ (v) Alternate IV (Aug 2018) of 52.219-9.

X (18) 52.219-13, Notice of Set-Aside of Orders (Nov 2011) (15 U.S.C. 644(r)).

__ (19) 52.219-14, Limitations on Subcontracting (Jan 2017) (15 U.S.C. 637(a)(14)).

__ (20) 52.219-16, Liquidated Damages—Subcon-tracting Plan (Jan 1999) (15 U.S.C. 637(d)(4)(F)(i)).

__ (21) 52.219-27, Notice of Service-Disabled Veteran-Owned Small Business Set-Aside (Nov 2011) (15 U.S.C. 657 f).

X (22) 52.219-28, Post Award Small Business Program Rerepresentation (Jul 2013) (15 U.S.C. 632(a)(2)).

__ (23) 52.219-29, Notice of Set-Aside for, or Sole Source Award to, Economically Disadvantaged Women-Owned Small Business Concerns (Dec 2015) (15 U.S.C. 637(m)).

__ (24) 52.219-30, Notice of Set-Aside for, or Sole Source Award to, Women-Owned Small Business Concerns Eligible Under the Women-Owned Small Business Program (Dec 2015) (15 U.S.C. 637(m)).

X (25) 52.222-3, Convict Labor (June 2003) (E.O. 11755).

X (26) 52.222-19, Child Labor—Cooperation with Authorities and Remedies (Jan 2018) (E.O. 13126).

X (27) 52.222-21, Prohibition of Segregated Facilities (Apr 2015).

X (28)(i) 52.222-26, Equal Opportunity (Sept 2016) (E.O. 11246).

(ii) Alternate I (Feb 1999) of 52.222-26.

__ (29)(i) 52.222-35, Equal Opportunity for Veterans (Oct 2015)(38 U.S.C. 4212).

(ii) Alternate I (July 2014) of 52.222-35.

X (30)(i) 52.222-36, Equal Opportunity for Workers with Disabilities (July 2014) (29 U.S.C. 793).

(ii) Alternate I (July 2014) of 52.222-36.

__ (31) 52.222-37, Employment Reports on Veterans (Feb 2016) (38 U.S.C. 4212).

__ (32) 52.222-40, Notification of Employee Rights Under the National Labor Relations Act (Dec 2010) (E.O. 13496).

X (33)(i) 52.222-50, Combating Trafficking in Persons (Mar 2015) (22 U.S.C. chapter 78 and E.O. 13627).

__ (ii) Alternate I (Mar 2015) of 52.222-50 (22 U.S.C. chapter 78 and E.O. 13627).

__ (34) 52.222-54, Employment Eligibility Verification (Oct 2015). (Executive Order 12989). (Not applicable to the acquisition of commercially available off-the-shelf items or certain other types of commercial items as prescribed in 22.1803.)

__ (35)(i) 52.223-9, Estimate of Percentage of Recovered Material Content for EPA–Designated Items (May 2008) (42 U.S.C. 6962(c)(3)(A)(ii)). (Not applicable to the acquisition of commercially available off-the-shelf items.)

__ (ii) Alternate I (May 2008) of 52.223-9 (42 U.S.C. 6962(i)(2)(C)). (Not applicable to the acquisition of commercially available off-the-shelf items.)

__ (36) 52.223-11, Ozone-Depleting Substances and High Global Warming Potential Hydrofluorocarbons (Jun 2016) (E.O. 13693).

__ (37) 52.223-12, Maintenance, Service, Repair, or Disposal of Refrigeration Equipment and Air Conditioners (Jun 2016) (E.O. 13693).

__ (38)(i) 52.223-13, Acquisition of EPEAT®-Registered Imaging Equipment (Jun 2014) (E.O.s 13423 and 13514).

__ (ii) Alternate I (Oct 2015) of 52.223-13.

__ (39)(i) 52.223-14, Acquisition of EPEAT®-Registered Televisions (Jun 2014) (E.O.s 13423 and 13514).

__ (ii) Alternate I (Jun 2014) of 52.223-14.

__ (40) 52.223-15, Energy Efficiency in Energy-Consuming Products (Dec 2007) (42 U.S.C. 8259b).

__ (41)(i) 52.223-16, Acquisition of EPEAT®-Registered Personal Computer Products (Oct 2015) (E.O.s 13423 and 13514).

__ (ii) Alternate I (Jun 2014) of 52.223-16.

X (42) 52.223-18, Encouraging Contractor Policies to Ban Text Messaging While Driving (Aug 2011) (E.O. 13513).

__ (43) 52.223-20, Aerosols (Jun 2016) (E.O. 13693).

__ (44) 52.223-21, Foams (Jun 2016) (E.O. 13693).

__ (45)(i) 52.224-3, Privacy Training (JAN 2017) (5 U.S.C. 552a).

__ (ii) Alternate I (JAN 2017) of 52.224-3.

X (46) 52.225-1, Buy American—Supplies (May 2014) (41 U.S.C. chapter 83).

__ (47)(i) 52.225-3, Buy American—Free Trade Agreements—Israeli Trade Act (May 2014) (41 U.S.C. chapter 83, 19 U.S.C. 3301 note, 19 U.S.C. 2112 note, 19 U.S.C. 3805 note, 19 U.S.C. 4001 note, Pub. L. 103-182, 108-77, 108-78, 108-286, 108-302, 109-53, 109-169, 109-283, 110-138, 112-41, 112- 42, and 112-43.

__ (ii) Alternate I (May 2014) of 52.225-3.

__ (iii) Alternate II (May 2014) of 52.225-3.

__ (iv) Alternate III (May 2014) of 52.225-3.

__ (48) 52.225-5, Trade Agreements (Aug 2018) (19 U.S.C. 2501, et seq., 19 U.S.C. 3301 note).

X (49) 52.225-13, Restrictions on Certain Foreign Purchases (June 2008) (E.O.’s, proclamations, and statutes administered by the Office of Foreign Assets Control of the Department of the Treasury).

__ (50) 52.225-26, Contractors Performing Private Security Functions Outside the United States (Oct 2016) (Section 862, as amended, of the National Defense Authorization Act for Fiscal Year 2008; 10 U.S.C. 2302 Note).

__ (51) 52.226-4, Notice of Disaster or Emergency Area Set-Aside (Nov 2007) (42 U.S.C. 5150).

__ (52) 52.226-5, Restrictions on Subcontracting Outside Disaster or Emergency Area (Nov 2007) (42 U.S.C. 5150).

__ (53) 52.232-29, Terms for Financing of Purchases of Commercial Items (Feb 2002) (41 U.S.C. 4505, 10 U.S.C. 2307(f)).

__ (54) 52.232-30, Installment Payments for Commercial Items (Jan 2017) (41 U.S.C. 4505, 10 U.S.C. 2307(f)).

X (55) 52.232-33, Payment by Electronic Funds Transfer—System for Award Management (Oct 2018) (31 U.S.C. 3332).

__ (56) 52.232-34, Payment by Electronic Funds Transfer—Other than System for Award Management (Jul 2013) (31 U.S.C. 3332).

__ (57) 52.232-36, Payment by Third Party (May 2014) (31 U.S.C. 3332).

__ (58) 52.239-1, Privacy or Security Safeguards (Aug 1996) (5 U.S.C. 552a).

__ (59) 52.242-5, Payments to Small Business Subcontractors (Jan 2017)(15 U.S.C. 637(d)(12)).

__ (60)(i) 52.247-64, Preference for Privately Owned U.S.-Flag Commercial Vessels (Feb 2006) (46 U.S.C. Appx. 1241(b) and 10 U.S.C. 2631).

__ (ii) Alternate I (Apr 2003) of 52.247-64.

__ (iii) Alternate II (Feb 2006) of 52.247-64.

(c) The Contractor shall comply with the FAR clauses in this paragraph (c), applicable to commercial services, that the Contracting Officer has indicated as being incorporated in this contract by reference to implement provisions of law or Executive orders applicable to acquisitions of commercial items:

[Contracting Officer check as appropriate.] __ (1) 52.222-17, Nondisplacement of Qualified Workers (May 2014)(E.O. 13495).

__ (2) 52.222-41, Service Contract Labor Standards (Aug 2018) (41 U.S.C. chapter 67).

__ (3) 52.222-42, Statement of Equivalent Rates for Federal Hires (May 2014) (29 U.S.C. 206 and 41 U.S.C. chapter 67).

__ (4) 52.222-43, Fair Labor Standards Act and Service Contract Labor Standards-Price Adjustment (Multiple Year and Option Contracts) (Aug 2018) (29 U.S.C. 206 and 41 U.S.C. chapter 67).

__ (5) 52.222-44, Fair Labor Standards Act and Service Contract Labor Standards—Price Adjustment (May 2014) (29 U.S.C. 206 and 41 U.S.C. chapter 67).

__ (6) 52.222-51, Exemption from Application of the Service Contract Labor Standards to Contracts for Maintenance, Calibration, or Repair of Certain Equipment—Requirements (May 2014) (41 U.S.C. chapter 67).

__ (7) 52.222-53, Exemption from Application of the Service Contract Labor Standards to Contracts for Certain Services—Requirements (May 2014) (41 U.S.C. chapter 67).

__ (8) 52.222-55, Minimum Wages Under Executive Order 13658 (Dec 2015).

__ (9) 52.222-62, Paid Sick Leave Under Executive Order 13706 (JAN 2017) (E.O. 13706).

X (10) 52.226-6, Promoting Excess Food Donation to Nonprofit Organizations (May 2014) (42 U.S.C. 1792).

(d) Comptroller General Examination of Record. The Contractor shall comply with the provisions of this paragraph (d) if this contract was awarded using other than sealed bid, is in excess of the simplified acquisition threshold, and does not contain the clause at 52.215-2, Audit and Records—Negotiation.

(1) The Comptroller General of the United States, or an authorized representative of the Comptroller General, shall have access to and right to examine any of the Contractor’s directly pertinent records involving transactions related to this contract.

(2) The Contractor shall make available at its offices at all reasonable times the records, materials, and other evidence for examination, audit, or reproduction, until 3 years after final payment under this contract or for any shorter period specified in FAR subpart 4.7, Contractor Records Retention, of the other clauses of this contract. If this contract is completely or partially terminated, the records relating to the work terminated shall be made available for 3 years after any resulting final termination settlement. Records relating to appeals under the disputes clause or to litigation or the settlement of claims arising under or relating to this contract shall be made available until such appeals, litigation, or claims are finally resolved.

(3) As used in this clause, records include books, documents, accounting procedures and practices, and other data, regardless of type and regardless of form. This does not require the Contractor to create or maintain any record that the Contractor does not maintain in the ordinary course of business or pursuant to a provision of law.

(e)(1) Notwithstanding the requirements of the clauses in paragraphs (a), (b), (c), and (d) of this clause, the Contractor is not required to flow down any FAR clause, other than those in this paragraph (e)(1) in a subcontract for commercial items. Unless otherwise indicated below, the extent of the flow down shall be as required by the clause—

(i) 52.203-13, Contractor Code of Business Ethics and Conduct (Oct 2015) (41 U.S.C. 3509).

(ii) 52.203-19, Prohibition on Requiring Certain Internal Confidentiality Agreements or Statements (Jan 2017) (section 743 of Division E, Title VII, of the Consolidated and Further Continuing Appropriations Act, 2015 (Pub. L. 113-235) and its successor provisions in subsequent appropriations acts (and as extended in continuing resolutions)).

(iii) 52.204-23, Prohibition on Contracting for Hardware, Software, and Services Developed or Provided by Kaspersky Lab and Other Covered Entities (Jul 2018) (Section 1634 of Pub. L. 115-91).

(iv) 52.219-8, Utilization of Small Business Concerns (Oct 2018) (15 U.S.C. 637(d)(2) and (3)), in all subcontracts that offer further subcontracting opportunities. If the subcontract (except subcontracts to small business concerns) exceeds $700,000 ($1.5 million for construction of any public facility), the subcontractor must include 52.219-8 in lower tier subcontracts that offer subcontracting opportunities.

(v) 52.222-17, Nondisplacement of Qualified Workers (May 2014) (E.O. 13495). Flow down required in accordance with paragraph (l) of FAR clause 52.222-17.

(vi) 52.222-21, Prohibition of Segregated Facilities (Apr 2015)

(vii) 52.222-26, Equal Opportunity (Sept 2016) (E.O. 11246).

(viii) 52.222-35, Equal Opportunity for Veterans (Oct 2015) (38 U.S.C. 4212).

(ix) 52.222-36, Equal Opportunity for Workers with Disabilities (Jul 2014) (29 U.S.C. 793).

(x) 52.222-37, Employment Reports on Veterans (Feb 2016) (38 U.S.C. 4212)

(xi) 52.222-40, Notification of Employee Rights Under the National Labor Relations Act (Dec 2010) (E.O. 13496). Flow down required in accordance with paragraph (f) of FAR clause 52.222-40.

(xii) 52.222-41, Service Contract Labor Standards (Aug 2018) (41 U.S.C. chapter 67).

(xiii) 52.222-50, Combating Trafficking in Persons (Mar 2015) (22 U.S.C. chapter 78 and E.O 13627). Alternate I (Mar 2015) of 52.222-50 (22 U.S.C. chapter 78 and E.O 13627).

(xiv) 52.222-51, Exemption from Application of the Service Contract Labor Standards to Contracts for Maintenance, Calibration, or Repair of Certain Equipment-Requirements (May 2014) (41 U.S.C. chapter 67).

(xv) 52.222-53, Exemption from Application of the Service Contract Labor Standards to Contracts for Certain Services-Requirements (May 2014) (41 U.S.C. chapter 67).

(xvi) 52.222-54, Employment Eligibility Verification (Oct 2015) (E.O. 12989).

(xvii) 52.222-55, Minimum Wages Under Executive Order 13658 (Dec 2015).

(xviii) 52.222-62, Paid Sick Leave Under Executive Order 13706 (Jan 2017) (E.O. 13706).

(xix)(A) 52.224-3, Privacy Training (Jan 2017) (5 U.S.C. 552a).

(B) Alternate I (Jan 2017) of 52.224-3.

(xx) 52.225-26, Contractors Performing Private Security Functions Outside the United States (Oct 2016) (Section 862, as amended, of the National Defense Authorization Act for Fiscal Year 2008; 10 U.S.C. 2302 Note).

(xxi) 52.226-6, Promoting Excess Food Donation to Nonprofit Organizations (May 2014) (42 U.S.C. 1792). Flow down required in accordance with paragraph (e) of FAR clause 52.226-6.

(xxii) 52.247-64, Preference for Privately Owned U.S.-Flag Commercial Vessels (Feb 2006) (46 U.S.C. Appx. 1241(b) and 10 U.S.C. 2631). Flow down required in accordance with paragraph (d) of FAR clause 52.247-64.

(2) While not required, the Contractor may include in its subcontracts for commercial items a minimal number of additional clauses necessary to satisfy its contractual obligations.

(End of clause)

Alternate I (Feb 2000). As prescribed in 12.301(b)(4)(i), delete paragraph (d) from the basic clause, redesignate paragraph (e) as paragraph (d), and revise the reference to “paragraphs (a), (b), (c), or (d) of this clause” in the redesignated paragraph (d) to read “paragraphs (a), (b), and (c) of this clause.”

Alternate II (Oct 2018). As prescribed in 12.301(b)(4)(ii), substitute the following paragraphs (d)(1) and (e)(1) for paragraphs (d)(1) and (e)(1) of the basic clause as follows:

(d)(1) The…