Chicken Specs - 15B50224Q00000050.docx

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Attached to
FY 2024 Food Service Items - Chicken
Solicitation number
15B50224Q00000050
Issued by

About this file

This document is a Chicken Specifications sheet for a federal contract opportunity, Solicitation Number 15B50224Q00000050, titled "FY 2024 Food Service Items - Chicken". The solicitation is issued by the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont.

The document specifies the requirements for the chicken product, including that it must be a whole muscle or chunked and formed chicken filet, 4-5 oz, 100% white meat, breaded, and meet various other detailed specifications. The total quantity to be ordered is 30,000 lbs. Failure to comply with the stated specifications will result in the quoted item not being considered for award. No substitutions will be accepted. The contract is for FY 2024, and all bids must be listed on the attached specifications sheet.

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Abstract of Offers - 15B50224Q00000050.pdf PDF
15B50224Q00000050.pdf PDF
Chicken Items Offer Letter - 15B50224Q00000050.docx DOCX document

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Text version

CHICKEN

15B50224Q00000050 National Menu Specifications Quote Sheet

Institution: FCC BEAUMONT Fiscal Year: FY 2024

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

No.
Item Description
Unit of Issue
Units to Order
Price per Unit
Total

CHICKEN

1
Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Size of patties must be uniform in size. State the size on your bid.

LB
30,000

Chicken – 15B50224Q00000050

File details come from the government source that posted it. Updated .