Dairy_Cheese Specs - 15B50224Q00000039.docx
DOCX document 28 KB Posted
- Attached to
- 4th Qtr. FY 2024 Dairy / Cheese Items Federal contract opportunity
- Solicitation number
- 15B50224Q00000039
About this file
This document is a Dairy/Cheese Specifications Quote Sheet for a federal contract opportunity issued by the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont. The solicitation number is 15B50224Q00000039.
The required dairy and cheese items include sliced real cheese (American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack), low-moisture part-skim mozzarella cheese in block, shredded, or sliced/diced forms, and all-vegetable margarine in patty form. Specific product details, such as fat/moisture content, packaging, and case sizes are provided. Delivery is expected on or prior to the contract's delivery date. Failure to comply with the listed specifications will result in the quoted item not being considered for award. No specification substitutions are allowed.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Dairy_Cheese Offer Letter.docx | DOCX document | |
| Dairy and Cheese -15B50224Q00000039.pdf |
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Text version
DAIRY / CHEESE ITEMS
15B50224Q00000039 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2023 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHEESE
| 1 |
| Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. |
**Delivery will be expected on or prior to the contract’s delivery date. State case size on bid.
American cheese requested; 5-20 lb case
| LB |
| 250 |
| 2 |
| Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. |
**Delivery will be expected on or prior to the contract’s delivery date. State case size on bid.
Shredded; 5-20 lb case
| LB |
| 10,000 |
BUTTER & MARGARINE
| 3 |
| Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) 12lb CS = 1080 CT/CS |
| EA |
| 216,000 |
Cheese/Dairy Items – 15B50224Q00000039
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