Chicken Specs - 15B50224Q00000038.docx
DOCX document 28 KB Posted
- Attached to
- 4th Qtr. FY 2024 Chicken
- Solicitation number
- 15B50224Q00000038
About this file
This document is a price quote sheet for specific chicken products required for a federal contract opportunity. It lists the following key details:
The solicitation number is 15B50224Q00000038 for "4th Qtr. FY 2024 Chicken" for the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont. The required chicken products include: boneless, skinless chicken thighs; whole chicken leg quarters; and breaded chicken filets. Detailed specifications are provided for each item, including required USDA grades, packaging, and other quality/preparation standards. Quantities are specified for each item, ranging from 30,000 to 60,000 pounds. Pricing is requested on a per-pound basis. Samples may be required for the chicken filets. Failure to comply with the stated specifications will result in the item not being considered for award. No specification substitutions will be accepted.
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| File | Type | Posted |
|---|---|---|
| Chicken Offer Letter.docx | DOCX document | |
| Chicken - 15B50224Q00000038.pdf |
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Text version
CHICKEN
15B50224Q00000038 National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHICKEN
| C-1 |
| Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. |
Product will be accepted in clean boxes only and not with the appearance of thawing and re-freezing.
| LB |
| 40,000 |
| C-2 |
| Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Approximately 30-35 per case, 12-16 oz ea, uniform portions. Sample may be requested. Product will be accepted in clean boxes only and not with the appearance of thawing and re-freezing. |
| LB |
| 60,000 |
| C-4 |
| Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. |
Sample may be requested, 5 oz each, no exceptions, Ovenable instructions required on each box.
| LB |
| 30,000 |
Chicken – 15B50224Q00000038
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