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National Menu Specifications Quote Sheet Institution: FCC BEAUMONT Fiscal Year: FY19 Quarter: 4th
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
RICE
| 1 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bags |
| EA |
| 750 |
PASTA
| 2 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 20 lb sealed bags. |
| EA |
| 307 |
| 3 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 10 lb sealed bags. |
| EA |
| 450 |
| 4 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. |
| EA |
| 500 |
| 5 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 10 lb sealed bags. |
| EA |
| 120 |
| 6 |
| Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20 lb sealed bags. |
| EA |
| 150 |
CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 7 |
| Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A). 50 lb sealed bags. |
| EA |
| 40 |
| 8 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II). |
50 lb sealed bags.
CEREAL
| 9 |
| Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). |
50 lb sealed bags.
| 10 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) 50 lb sealed bags. |
| EA |
| 175 |
JELLY, SUGARS, SYRUP
| 11 |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. Winston brand not accepted, 100 per case |
| CS |
| 1297 |
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 12 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, Donut Bites etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. NO BLUEBERRIES, 2.5oz MINIMUM; 4 SCHEDULED DELIVERIES, FRESH. SAMPLES MUST BE SUBMITTED IN ORIGINAL PACKAGING WITHIN THREE BUSINESS DAYS OF NOTICE; HALF MUST BE IN BULK PACKAGING, HALF IN INDIVIDUALLY WRAPPED PACKAGING; ALL OR NONE. |
FIRST SHIPMENT WITHIN 2 WEEKS OF AWARD.
| 13 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. NO BLUEBERRIES, 2.5oz MINIMUM; 2 SCHEDULED DELIVERIES, FRESH. SAMPLES MUST BE SUBMITTED IN ORIGINAL PACKAGING WITHIN THREE BUSINESS DAYS OF NOTICE; HALF MUST BE IN BULK PACKAGING, HALF IN INDIVIDUALLY WRAPPED PACKAGING; ALL OR NONE. |
FIRST SHIPMENT WITHIN 2 WEEKS OF AWARD.
SPICES
| S-1 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
8 to 16 oz packaging, no bag containers accepted.
| S-2 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
8 to 16 oz packaging, no bag containers accepted.
| S-3 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
8 oz packaging, no bag containers accepted.
SOUP BASES
| SB-1 |
| Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
Major Chef Brand, MUST BE IN 1 lb TUB/CONTAINER; NO BAGS
| SB-2 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef Brand, MUST BE IN 1 lb TUB/CONTAINER; NO BAGS |
| LB |
| 901 |
LOCAL SPECIFICATIONS
| L-1 |
| Salsa, Individual; 12 gram 200 count per case |
| CS |
| 1,300 |
| L-2 |
| Boxed Meals, with 4 slices of Kosher whole wheat bread, 2 oz kosher peanut butter, 2 Kosher jelly packets, Individually wrapped 1.5 oz 100% real cheese (not cheese food), Kosher pretzel pack (minimum 1 oz), 2 Kosher beverage packet, Kosher dessert. Deliveries should be scheduled with FSA |
32 per case
CS
2,500
| L-3 |
| Corn Muffins, 2.5 oz minimum, Fresh, Individually Wrapped |
72 per case
Page 2 of 6 Dry Goods
