FY_2019_-_4TH_QUARTER_BREAD_-_AWARDED_UNIT_PRICES.pdf

15831519Q00000020 Page 4 of 31

Section 2 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QU~NTITY UNIT UNIT PRICE AMOUNT

0001 Bread, Roll, Enriched,Fin~er~HotDOf)' Wheat, Pan Baked,Sliced, 827.000000 PG $ \~ $ Fresh,Seedless. (CIDA- -2 053B, ype I, Class of Roll D, Style of Roll 3, BakeTIYpea, SliceType i, ProductState a, Seed type I).

Fresh breadsha be delivered within 48 hours after baking. State type and packagesize on the bid.

[fOOdServicesAdministratorre1uestsWholeWheat, Heart Healthy uns, 12 rolls/bunsper package

**FOODSERVICEADMINISTRATORREQUEST''WEEKLY''

DELIVERIES··

** THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM··

0002 KosherBread,WholeWheat, 1.5 poundLoaf,Certified Kosher 1,608.000000 LF $ \.~~ $ Parve, First ingredienton label must beWholeWheat Flour.

Kosh~iFOOdServicesAdministratorrequestsKosherWholeWheat 24 oz ~oaves (22 slices per loaf)CertifiedKosherParve}

{FoodServicesAdministratorrequestsfor fresh bread to be WhoLtdeliveredwithin 48 hoursafter baking}

Wheat**FOODSERVICEADMINISTRATORREQUEST''WEEKLY''

WDELIVERIES··

R,Cft, lJ.t5.f!•• THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM**

0003 Bread,Roll, Enriched,Sandwich~HambUr~er),WholeWheat, Part 15,000.000000 PG $ V~.p $ WholeWheat or Multigrain,Pan aked, S Iced,Fresh, Seedless.

~CIDA-A-20053B,~pe I, Class of Roll C, Style of Roll 2, 3, or 4, ake Type a, Slice ype i, ProductState a, Seed type I). Freshbreadshall be deliveredwithin 48 hours after baking. State type and packagesize on bid.

froOd ServicesAdministratorrequestsWholeWheat. Heart ealthy, 12 rolls/bunsper package}

··FOOD SERVICEADMINISTRATORREQUEST''WEEKLY''

DELIVERIES··

** THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM**

0004 Bread,White,WholeWheat, orWheat, Unseasoned,Fresh,Ant 19,706.000000 LF $ \.'h.O $ Loaf Size, PanBakedsSandwich,Sliced, Enriched,Seedless. ( 10 A-A-20052BjType I, ~Ie B, Type II, or Type III, S~e B, Product

KooheJState 1, Loa Sizea-e, ake Type i, Shapeb, Slice ype I, EnrichmentTypeA, SeedTy~e 2). Fresh breadshall be delivered within 48 hours after baking. tate type and loaf size on bid. WgOIC[fOOdServicesAdministratorrequestsWholeWheat, Heart Healthv \jJecci r-read, 24 oz. (22 slices) loaf}

··FOOD SERVICEADMINISTRATORREQUEST''WEEKLY'' R~ueoDELIVERIES**

•• THIS PRODUCTISA PURCHASEAS REQUIRED(PAR)OR

NEEDEDITEM**

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING JUL. 01, 2019 - SEPT. 30, 2019.DELIVERIES SHALL BE M-F, 7:30 AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREt:tQUSi:: ~662c75.t-:4aOOexL41 t6_0[ 41J7 _ _ __