FY_2020-1ST_QTR_UNIT_PRICES.pdf

Section 2 - Commodity

FY 2020-1ST QUARTER

UNIT PRICES

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT

Bread, Roll, Enriched, Sandwich (Hambur~er}, Whole Vv'heat. Part 19,200.000000 PG 1/-Jhole 'vVheat. or Multigrain, Pan Baked, S Iced, Fresh, seedless.

(CID A-A-20053B, T:(_P" I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice ype L Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baki~- State ~ and ~acka~e size on bid. **FSA REQUESTS 12 RO LS PER

CKAG ""F A REQUESTS WEEKLY DELIVERIES ""PAR

ITEM

Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced. 9,216.000000 PG Fresh, Seedless. (CID A·A-200538, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, seed type I).

Fresh bread shall be delivered within 48 hours after bakint State ~~ and packet size on bid ... FSA REQUESTS 12 RO LS

R PACKAG '"FOOD SERVICE ADMINISTRATOR REQUEST

WEEKLY DELIVERIES" PAR ITEM

Kosher Bread, Whole \i\'tleat, 1 or 1.5 pound loaf, Certified Kosher Parve. First ingredient on label must be V\/hole V\lheat Flour. Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid .

50,000.000000 LF

.. FSA REQUEST WEEKLY DELIVERIES •• PAR ITEM "FSA

REQUESTS 22 SLICES IN A 24 OZ LOAF ONLY

15B3151900000025 Page 4 of 33

UNIT PRICE AMOUNT

$ \.\"8 $

$ \. \"B $

QUANTITIES FOR DELIVERY WILL BE CALLED IN EACH WEEK AS NEEDED BY FOOD SERVICE STAFF BEGINNING OCT. 01, 2019 to DEC. 31, 2019. DELIVERIES SHALL BE M-F, 7:30 AM - 3:00 PM, EXCLUDING FEDERAL HOLIDAYS. FOOD SERVICE WAREHOUSE - 662-751-4800 ext. 4116 or 4117

Section 2 - Commodity or Services Schedule

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT

American Cheese, Slices, IW, 30 lb cs, Cheese. Sliced, (Real 4,500.000000 LB Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 CHEESES AND RELATED CHEESE PRODUCTS' Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA). Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Col~t' or Monterey Jack. Each of the ingredients used in the ood shall be declared on the label.

Manufacturer's letters will NOT be accepted in Heu of labeling.

••FSA REQUESTS INDIVIDUALLY WRAPPED AMERICAN

CHEESE SLICES ••FSA REQUESTS 30 LB CASE

Cheese, Cheddar, U.S. Grade AA or A ucheddar cheese~ is 20,000.000000 LB cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or Without the addition of colorlng matter and with common salt, contains not more than 39 percent of moisture, and in the water.

free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, NDefinitions and Standards of ldenUty for Cheese and Cheese Products." Food and Dru~ Administration ~21 CFR 19.500). Manufacturer's letters will OT be accepted in ieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packa~nt 5 lb to 40 lb sealed Ba~ or containers. **FSA REQUESTS C E OAR OR COLBY

SH EDDED CHEESE

Ma~arine. Bulk, All V~etable. Margarine shall comply with all 6,000.000000 LB applicable Federal regu ations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, com.

sotbean, or peanut oiL Margarine contains not less than 80% fat.

•• SA REQUESTS 30 LB CS ONLY

Dairy, Milk, Kosher. Pasteurized, Nonfat, Skim, or Fat Free, No 8,000.000000 EA Flavor. (CID A-A-20336, Group l, Type D, No Flavor). ½ pint containers.

""FSA REQUESTS WEEKLY DELIVERIES ""FSA REQUESTS

KOSHER MILK ""PAR ITEM

Dairy, Cottage Cheese, Cultured or Acidified. Normal or Extended 1,500.000000 LB Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-201548, Group I or II, Subgroup A or B. T~pes 2, 4, or 5, Class 3), S~e (i) or (ii). Note ~pe and pacl<aie Size on bid. ""FSA RE UES S WEEKLY

ELIVERIES •• SA REQUESTS 5 LB CO ONLY ""PAR ITEM

Cheese, Mozzarella. Low.moisture Mozzarella, Part-skim 6,000.000000 LB Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella

Cheeses. The Cheeses may be in Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.6% depending on type. Moisture content ranging from more than 45% lo not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packatn3: 5 lb to 40 lb sealed Ba~s or containers. °FSA REQUEST 4 LB CS ""FSA

REQUES S SHREDDED OR DICED FORM ONLY

1583151900000024 Page 4 of 36

UNIT PRICE AMOUNT

$ \.L.\ I $

$ l.'.?,IJS $

$ • 5'?i'5 $

$ .'a$ $

$ 7,?,5 $

$ 1.40 $

Delivery Schedule: Food Service staff will call in delivery requests for milk and/or dairy products weekly or as needed. Deliveries may be made M-F, 7:30am-3:00p.m., excluding federal holidays. Food Service Staff may be contacted at 662-751-4800ext4115

15B3151900000023 Page 4 of 38

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Meats, Beef, Ground, Patties, 4 oz, IMPS 1136, 80% Lean, 25,000.000000 LB $ \.'a,9 $ Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning.

In addition product must be produced from current raw material, no bench trimmin~s, steak trim, or re•wOl.md product to be used as raw material. inished product sha not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partiali defatted tissue or advanced meat recovery product. PRODU T MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

\f.lhen beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent;

(NO ORGAN OR TONGUE MEAn Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters 'Nill NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 1 Oto 60 lb cases. 1 mil or thicker bags. No open bags.

Size ofta~ to be determined locally and size noted on bid. FSA

REQU ST 4 OZ

0002 Meats, Beef, Ground, 80% Lean, IMPS 136. delivered Frozen. 65,000.000000 LB $ I , 'd-.1.c $ Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partiali defatted tissue or advanced meat recovery product. PRODU T MUST BE

6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES

ALLOVvEO). 1/Vtlen beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEA;i Delivered cases must be labeled All Beef, Pure Beef, or 100% eef and with fat percentate. Manufacturer's letters will NOT be accepted in lieu of labeling. pan delivery, product must have a rosy red appearance.

Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

Note weight of packaging and case size on bid.

0003 Meats, Beef Roast. Beef Top or Bottom Round (Gooseneck.), IMPS 25,000.000000 LB $ 'd, \?;,1 $ 168,169, 169A. 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb.

MUST indicate actual IMPS & average roast weight of quoted item.

0004 Meats, Chicken, Leg Quarter, Raw, \!\'hole, Ready to Cook, Frozen, 50,000.000000 LB $ • I..\ \"ii' $

1MPS P1031 Broiler Leg. United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded.

'W"lole Leg quarter" consists of a poultry thigh and drumstick (attached), 'Nith a portion of the back attached .. Delivered amounts of Leg Quarter portions can be random sizing, With the portion size not to be smaller than 10 ounce and not to exceed 20 ounces.

Packed in poly bag boxes. Al! packaing and packing materials must be dean and in new condition. roducts produced or labeled 'With any phrase Kunder religious exemptionM will be refused.

0005 Meats, Chicken, File!, \-'Vhole Muscle, No mechanically separated 10,000.000000 LB $ '::\'-.\] $ chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, ~CID A-A-20276A. T~pe VI, sr,Ie A, Meat Type (b), Form 1, hape (b). lndividua ly Quick rozen. Vegetable oil shall be used as the fryini medium. Combined batter and breading shall not exceed 30% y weight and will be even~ coated. Finished meat product may not contain more than 3. % non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the Ingredients statement on the product's label bJ its common name. All ingredients in the product must be Uste ln

15B3151900000023 Page 5 of 38 the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safe~ Inspection Service (FSIS) Food Standards and Labeling Polley.

Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

0006 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender/ 50,000.000000 LB s .Yl.,Q 7 s Breast Meat), Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry A~ricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartila~e, fat, tendons, blood clots. bruises, cuts, tears, and holes int e muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes.

All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption will be refused.

0007 Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, 14,000.000000 LB •Co:r:<:el $

Unglazed, Skin-off (skinless), Practically boneless fillet. U.S.

Grade A or B (per Grades of Frozen Raw Breaded Fish Portions).

Acceptable types include Tilapia.

Cod, v\lhiting, Haddock. Hake, Pollock. Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are dean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breadi~ and contain not less than 75 percent, by weight. of fish flesh. Fis portion must meet v-1eight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 6

oz. ••FSA REQUESTS 4 OZ FILET

0008 Meats, Fish Fillets. Raw. Individually Quick Frozen, Unglazed. 10,000.000000 LB s \,LD2 $

Skin-on, Skin-on r,ite side on"e, or Skln-off (skinless), Practically boneless fillet. U. . Grade A or . Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder. Sole, Turbot. Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made raarallel to the backbone and sections of such fillets cut so as to acilitate packin!:il. 100% net weight, No water or glaze weight added. Fish portion must meet 'Height requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labelin~. Note type and size on bid. 4 to 7 oz.

••FSA REQUESTS 4-6 0 FILET

0009 Meats, Frankfurters (Hot Dogs), Fully Cooked. Frozen, Turkey or 6,000.000000 LB s .7Q, s Chici<en (or combination thereof), 6 Inch, 6:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or Wrth non•meat binders and extenders

(such as nonfat d~ milk, wheat, rice, soy flour, or so~ protein concentrate. (IMP 600, Major l~redient P or P1 0 CID A· A-20341, Meat Srecies IV or V, 1ze A. Ratio 1, Non-meat binders and extenders (a or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated sci>; protein may be used up to 2 percent in the frankfurters per 9 C R § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from h~hest to lowest amounts in accordance with the USDA Food Safety nspection Service (FSIS) Standards and Labeling Policy.

Manufacturer's letters will NOT be accepted in lieu of labeling.

0010 Meats, Italian Sausage, Pork, Sweet. Links. Italian sausage is a 5,000.000000 LB s I ,?r,Q $ fresh, uncooked. linked product. The meat components s all be cnopped or ground to a moderately course texture.

The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenlt distributed fat partides. The links shall be in a natural hog or col agen casing 5 to 6 inches in lentt'l.

Links shall be moderately uniform in lengtt'l and diameter. IMP 818, Italian Sausa9e, Formula D, P2, or P3, Flavoring B, Ttfe E.

Product will be delivered frozen. Product will not contain S Y.

0011 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw. 7,000.000000 LB s \, \'.B s IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or_B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

0012 Meats.Turkey, Boneless, Roast, Raw. Natural, Boned Rolled and 5,000.000000 LB $ ~ , \"ls°\ s Tied, netted, roasting pack or other appropriate packaging. Breast meat or breasUthigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each), Skin (Maximum) 12.5%.

Products produced or labeled with any phrase related to Munder religious exemption~ will be refused.

15B3151900000023 Page 6 ol 38

SMALL BUSINESS Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4117.

15B3151900000022 Page 4 of 38

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Cereal. Any Type, Any Style, and any grain composition.

(CJD A-A-20000D, Any Type, Any Class, Al'ly rain Composition).

2 oz individual package

60,000.000000 EA $ , l'B $

EACH. Total amount may be adjusted to the next highest case count. •Each individual P.acka~ must be marked with the kosher certification hechsher. "FSA EQUESTS 2 OZ INDIVIDIUAL

PACK ONLY

0002 Kosher Mustard, Prepared, Yellow (Salad ~le), 4.5 Gram 70,000.000000 EA $ ,007 $ Individual Packet, Certified Kosher Parve, CH, CID A-A20036C, Type I. •Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

""FSA REQUESTS 200 COUNT PER CASE ONL r• 0003 Kosher Oatmeal. Instant, Plain, Individual 1 ounce Package.

amount may be adjusted to the next highest case count.

Total 7,200.000000 EA $ • 145 $

Specify case count on bid. Each individual packa~e must be marked with the kosher certification hechsher. ** SA REQUESTS

200 CT CS ONLY

0004 Kosher Vegetable Juice, 5.5 ounce Sealed Pouch or Can. EACH. 4,800.000000 Certified Kosher Parve. Can must have easy open top. Juice must be tomato based With at least five additional vegetable products in

EA $ • 'b'::\ $ the juice.

•Each individual package must be marked with the kosher certification hechsher. **FSA REQUESTS 48 CT CS

0005 Kosher Meat. 18 Ounce Beans and Franks Meal consisting of:- 4 960.000000 EA $ '.o .'5 $ ounce Beef Franks or Cocktail Franks no artificial colors, • ounce-weight Vegetarian Beans w/Tomato Sauce • 6 ounce-weight Diced Potatoes

• finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the inwedients statement on the product's label by its common name.

•• SA REQUESTS SHELF STABLE OR FROZEN 12 COUNT PER

CASE ONLY""

0006 Kosher Bologna Luncheon Meat (chicken or turkey}, Frozen, 4 1,000.000000 EA $ \.09 $ Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be mar1(ed with the kosher certification hechsher.

.. FSA REQUESTS 50 CT CS ONL r•

0007 Kosher Meat . 20 Ounce Chicken Chow Mein Meal consisting 120.000000 EA $ ?). I'd. $ of:Chicken Chow Mein entree made from:- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat

Breaded (Combined breading and added ingredients may not exceed 35% Including no more than 5% soy used as a stabilizer}- 6 ounce-weliht Gravy thickened w/corn starch- 1 ounce-weight Celery, Bell epper and Onion- 2 ounce-weigh! Green Beans-

3.5 ounce-weight Wlite Rice- 3.5 ounce-weight Sweet Peas and Carrots ttFSA REQUESTS 12 CT CS

0008 Kosher Meat - 16 ounce Chicken Patty Meal consislin~ of:- 4 120.000000 EA s~.99 $ ounce-weitt Chicken Patty made from chunked and ormed while meat (not om mechanically de-boned meat).

Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) • 2 ounce-weight Chicken Gravy- 6 ounce-we~ht Mashed Potatoes,

• 4 ounce-weight Mixed Vegetables. -FSA EQUEST 12 CT CS

ONLY

0009 Kosher Parve. 14 ounce Fish Fillet Meal consistinRc of:- 4 ounce- 240.000000 EA $~.Q';\.., $ weight Fish Fillet cut from solid muscle fillet block ounder, cod, titapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce- 4 ounce-we~ht \Nhite Rice- 4 ounce-weight Mature Lima Beans .. FSA RE UESTS 12 CT CS

ONLY

1583151900000022 Page 5 of 38

0010 Kosher Meat. 16 Ounce Meatloaf Meal consisting of:- 4 ounce- 432.000000 EA wei~ht Meatloaf (made with ground beef with not more than: 20% fat 0% added ingredients)- 2 ounce-weight Brown Gravy s ;,.09 $ ______ _

- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mixed Vegetables- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the inwedients statement on the product's label by its common name.

•• SA REQUESTS 12 CT CS ONLY

0011 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of:- 4 120.000000 EA ounce-weight Salisbu~ Steak (made with ground beef with not more than: 20% fat; 2 % added ingredients)- 2 ounce-weight

$ 'b.Q9 $ _____ _

Brown Gravy

- 6 ounce-weight Mashed Potatoes- 4 ounce-weight Mature Lima Beans- finished product of the Salisbury Steak may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the inwedients statement on the sroduct's label by its common name.

•• SA REQUESTS 12 CT C ONLY

0012 Kosher Parve - 19 Ounce Vegetable Protein Chili Meal consisting 240.000000 EA of: Vegetable Protein Chili made from:- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef.

$ G, .9:B $. ______ _

- 3.5 ounce-weight Kidney Beans- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency - 3.5 ounce-weiiht Vv'llite Rice-4 ounce-weigh! Mixed Vegetables °FSA REQ ESTS 12 CT CS ONLY

0013 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 432.000000 EA of:- 4 ounce-weight cooked Beef Meatballs (made with wound beef with not more than: 20% fat; 20% added ingredients ;)- ounce-

$ ~.\5 $ _____ _ weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce- 8 ounce-weight Sweet Peas-finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name .... FSA

REQUESTS 12 CT CS ONLY

0014 Kosher Tomato Catsup, Individual 7 Gram Packet. EACH, Certified 150,000.000000 EA Kosher Parve, U.S. Grade A. U.S. Standards for Grades. *Each individual packa~e must be marked with the kosher certification hechsher. Speci case count on bid.

$ ,ocq $, _____ _

°FSA REQUESTS 1000 CT CS ONLY

0015 Kosher Jelly, Fruit. Standardized, Variety, Apple, Apricot, Cherry, 20,000.000000 EA Grape, Orange. Peach, Raspberry or Strawberry. Regular or reduced sugar, or sugar free, U.S. Grade A or equivalent. (CID A- A-20078C), kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2.

$ .cl~ $

Finished product ~uallty a orb. 10 gram individual portion **FSA

REQUESTS 200 T CS ONLY

0016 Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 45,000.000000 EA Ounce Individual Packets. EACH. Certified Kosher Parve, CID A- A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count.

.\6¢ $ $

*Each individual package must be marked with the kosher certification hecl1sher °FSA REQUESTS 100 CT CS ONLY

0017 Kosher Potato Chips, Individual 1 Ounce Sealed Individual 12,000.000000 EA Packaije. EACH. Certified Kosher Parve, See Delivery Schedule.

*Each individual pack.age must be marked with the kosher

.l'B5 $ $ certification hechsher.

.. FSA REQUESTS 60 CT CS ONLY

0018 Kosher Dressing, Salad, Mayo s7iIe, 9 Gram Individual Packet. 6,000.000000 EA

EACH, Certified Kosher Parve, CD A-A-20140C, Type II, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid .

.OIS $ $

.. FSA REQUESTS 200 CT CS ONLY

0019 Kosher Tartar Sauce, Individual Packet, 9 Gram Individual Packet. 2,000.000000 EA

EACH, Certified Kosher Parve, CID A-A 20140, Type Ill, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

.,a\'5 $ $

°FSA REQUESTS 200 CT CS ONLY

0020 Kosher Tartar Sauce, Individual Packet. 9 Gram Individual Packet. 1,440.000000 EA EACH, Certified Kosher Parve, CID A-A 20140, Type Ill, Style

O\~ $ $

A. *Each Individual package must be marked with the kosher certification hechsher. Specify case count on bid.

'"FSA REQUESTS 24 CT CS ONLY

1583151900000022 Page 6 of 38

Small Business Deliveries shall be made Monday. Friday, excluding Federal holidays, from 7:30 am to 3:00 pm Food Services can be contacted at (662) 751-4800 ext. 4115 or 4117

ITEM NO.

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

SUPPLIES/SERVICES QUANTITY UNIT

Tuna, Can or Flexible Pouch, Chunk, Light or 1/v'hite (Albacore), 500.000000 cs Packed in Water, SalVSodium Level R~ular, No Said Added, Very Low Sodium, or Low Sodium. (CID A-A· 01550, Type A or B, Form I.

Color A or B, Packing Media 1, SalVSodium Level A, 8, C, or D).

Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product mi contain soy and/or vegetable broth.

Quote must specify size an fackin~ of case and if quotino on cans or pouches ... FSA REQUES S CA S ONLY ""FSA REQ ESTS 6

CANS PER CS ONLY

Hummus, Prepared. Made from cooked mashed chickpeas, 485.000000 EA blended with tahinl (tehena), oil, citrus iuice, salt and garlic.

lndlvldual or Bulk. Quote must specify f quoting on individual or bulk and case size.

Product will not contain an~ animal br product or ingredients .

.. FSA REQUESTS 4 OZ I DIVIDUA ONLY

Dressing, Salad, Italian. Low Cal. {CID A-A-201400, Type ll, Style 98,000.000000 EA A, 8, C, or 0). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each. Note case count on bid .

.. FSA REQUESTS 200 PER CS ONLY

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, 1.500,000.000000 EA Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Pack.age 1). Each individual is .80 to 1.0 Gram.

State case count on bid. °FSA REQUESTS 3,000 CS CT ONLY

.. PAR ITEM

Taco Shells, Com. U Shaped. Enriched. (CID A-A-20143B, Type 133.600.000000 EA Ill, Style A, Shacru b, Enrichment -rpe i). Each. State case counl on bid. ""FSA RE UEST 200 CS C ONLY

Allspice .. PAR ITEM 4.000000 LB

Spices, Baking Powder, Single Action, shall be manufactured from 1,200.000000 LB clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch

.. FSA REQUESTS 40 LB CS .. PAR ITEM

Spices. Basil, Sweet, Ground or Crushed (CID A-A-200018, Type 53.000000 LB I. Class C, Forni 1 or 3). Packasing must indicate actual delivered weight of product. Pure - no ad itives, extenders, foreign matter, or flow agents.

112 oz to 50 lb sealed tastic containers or boxes. Note package size on bid. **PAR IT M

Beans, O~t' Black Beans. 1/Vhole, U.S. Grade 1 - J HFSA 20,000.000000 LB

REQUES S 50 LB BAG

Beans, Black, Canned, In Brine, Meatless. {ClO A-A-20134C. 168.000000 cs Type 1, Class Kor Tlpe IV, Class A; SJle 1). 6/#10 cans per case

••FSA REQUESTS /#10 CANS ONL

Beans, O~t' Black E~ed Peas, U.S. Grade 1 - 3 .. FSA 5.000.000000 LB

REQUES S 50 LB AG

Beans, Garbanzo (Chick Peas), Canned. In Brine, Meatless. (CID 125.000000 cs AA-20134C, T~ I or IV. Class E or J, Style 1). 6/#10 cans per case .. FSA R QUESTS 6/#10 CANS ONLY

.. PAR ITEM

1583151900000021 Page 4 of 41

UNIT PRICE AMOUNT

$~.SQ $

$ C:.&-~6 ~ s ,011:i $

$ .ao'-IS $ s ,Q\.o9 $ sC.f>tN~ ., s,l;fl5 $ s a.l\\o $

$ • 'ti"\~ $

$ \\p.\6 $

$ .'b'5 $ s C,/j;:b, ~ E ...

15B3151900000021 Page 5 of 41

0013 Beans, Di, Lentils, Whole, U.S. Grade 1 - 3 uFSA REQUESTS

25 LB BA

2,500.000000 EA $ • 2,l.\5 $

0014 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, 168.000000 cs s \L\,99 $

Tra I or IV, Class B, Style 1). 61#10 cans per case *•FSA

R QUESTS 61#10 CANS ONLY

.. PAR ITEM

0015 Beans, Dry, Pinto, 'M1ole, U.S. Grade 1 - 3 ""FSA REQUESTS 50 5,000.000000 LB $ :?;fb.'5 s

LB BAG

0016 V~etable, Beets, Canned, Whole Slices, Quarters, Diced, 56.000000 cs $ ~9.JC $ Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify

21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and pack.eel in the United States or Canada. 61#10 cans or pouches~r case. State can or pouch on bid ... FSA REQUESTS 61#10 C NS ONLY

0017 Coffee. Ground, 20 Pound Case °FSA REQUEST 20 LB CASE

ONLY ""PAR ITEM

1,600.000000 LB sCM>('E

0018 Bevera_ie Mix. Each 7215oz Case .. FSA REQUESTS 72/502 PER 7,632.000000 EA $ C.

CS .. p R ITEM

0019 Spices, Pepper, Black, Ground. {CID A-A-200018, Type I, Class 2,700,000.000000 EA X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid .

.. FSA REQUESTS 3,000 CT PER CS ""PAR ITEM

0020 Spices, Peprar, Black, Ground. (CIDA-A-20001B, ~ I, Class 500.000000 LB s'.?),\5 $ X, Form 1). ackaging must indicate actual delivere weight of product. Pure - no additives, extenders, foreign matter, or flow agents, 112 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid.

0021 Sugar, Brown, Ligh1 or Dark (CID A-A-20135D, Type II, Style A or 1,200.000000 LB $ • \..\\Ji $ B)

0022 V~etable, Carrots, Canned, Sliced, Diced, Julienne, French Style, 280.000000 cs s \C\.75 $ or ut. Minimum drain weight 64 oz. U.S. Grade A U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug S1andard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 61#10 cans or pouches per case. State can or pouch on bid. ""FSA

REQUESTS 61#10 CANS ONLY

0023 Tomato Catsup, as defined in the standard of identi~ for catsup, ke1chup, catchup (21 CFR 155.194). U.S. Grade A- . 61#10 Cans per case. State can or pouch on bid.

168.000000 cs s\5,'oY $

""FSA REQUESTS 61#10 CANS PER CASE

0024 Hominji Grits, Enriched, White or Yellow, R~ular (CID A- 5,000, 000000 LB s ,'ihlh5 $ A-200 SD, Type I or II, Style A) ... FSA REQ ESTS 50 LB BAG

0025 Vegetable, Com, \Nhole Kernel (VVhole Grain), Canned, 56.000000 cs $ \9-°iA> $

Conventional or Supersweet, Golden (or yellow), Grade A - C As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. FSA REQUESTS 61#10 CANS PER CASE

0026 Corn Starch. Unmodified, regular, native or common, fine or coarse 650.000000 LB powder. ••FSA REQUESTS 50 LB BAG '"PAR ITEM

0027 Spices, Cumin, Ground. (CID A-A-200018, Type I, Class L, Form 300.000000 LB $ 1). Packaging must indicate actual delivered weight of product.

Pure - no ad itives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note pack~e size on bid ... FSA REQUESTS 1 LB CONTAINERS

""PAR ITE

0028 Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV. ••FSA REQUESTS 4-1 GALLON CO PER cs

0029 Dressinj: Salad, Creamy Italian, Pourable, Regular, Creamy Style.

(CID A- -20162B, Type I, II, 111, or IV, My Class, Creamd. Style).

4/1 Gallon plastic containers per case. Note Class on bi .

••FSA REQUESTS 4-1 GALLON CO PER CS ••pAR ITEM

0030 Dressing, Mayonnaise, Re~u1ar(CID A-A-20140D, Type I, Style A, 8, C, or D). 4/1 Gallon p astic containers per case. Heavy Duty Mayonnaise Is acceptable.

••FSA REQUESTS 4-1 GALLON CO PER CS "PAT ITEM

0031 Flour, General, All Purpose, or Vvtlole v\llleat Flour, Unbleached.

(CID A-A-20126F, Type II or VI, Style A). ••FSA REQUESTS 50

LB BAG

0032 Spices, Garlic, Powder. From dehydrated garlic bulb 9round to a fine powder after the milling process. 10 % air drie ~arlic.

Appearance and Flavor Cream Brown Fine Powder wi the characteristic odor and flavor of garlic.

No off notes. Texture - A di medium fine granular po'Nder, slightly fibrous. Moisture less than 2%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow ~ents. 1 /2 oz to 50 lb sealed 81astlc containers or boxes. Note pa age size on bid ... FSA RE UESTS 1 LB CO

••PAR ITEM

0033 Spices, Ginger, Ground. (CID A-A-200018, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product.

Pure• no additives. extenders, foreign matter, or flow agents.

112 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. ••FSA REQUESTS 1 LB CO '"PAR ITEM

0034 Spice, Chili Powder, ••FSA REQUEST 1 LB BAG

0035 Spice, Garlic Sall ••FSA REQUEST 1 LB BAG ••PAR ITEM

0036 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid. **FSA

REQUESTS 6/#10 CANS ONLY

0037 V~etabfe, Collard Greens, Canned, Grade U.S. No. 1. As defined in itle 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed In the United States or Canada. 61#10 cans or pouches per case. Slate can or pouch on bid.

-FSA REQUESTS 6/#10 CANS ONLY

0038 Individual Jelly, s1ar Free, Assorted

PER CS ••PAR IT M

••FSA REQUESTS 200 CT

0039 lime Juice, Quarts

0040 Vegetable, Mixed (5-7 way blend mix includln~arrots. ~een beans, peas, corn, and Hrna beans), Canned, 1th Salt, thout Salt, No Said Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E).

Minimum drain weight of 64 oz. Oritnated from crops that have been 100 8ercent grown, processe . and packed in the United States or anada. 6/#10 cans or couches ~er case. State can or pouch on bid. ••FSA REQUEST 5-WAY IX ••FSA REQUESTS

6/#10 CANS ONLY

0041 Vegetable, Mushrooms, Brown, Buttons, Sliced Vv'hole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S.

Extra Standard. 6/#10 cans or poucnes per case.

State can or pouch on bid. **FSA REQUESTS 61#10 CANS ONLY

201.000000 cs

5.000000 cs

542.000000 cs

10,000.000000 LB

600.000000 LB

20.000000 LB

800.000000 LB

28.000000 LB

448.000000 cs

280.000000 cs

57,000.000000 EA

240.000000 QT

168.000000 cs

56.000000 cs

1583151900000021 Page6 of 41 s~.\9 $ s9,\C $ s 15, \0 s

$ ,t;}J)'a- s s S,. 10 $ s 'g,.49 $ s 'do. 10 s sf"' ll_ •..,.. .~ ' -s s

D .u?,. s

'd.p, IC s

("\ ,Q,_" \ ('\f" ~

(' ft w C' I,;: ..., 'd-6.<n)s

I...\Oi.OQ $

15B3151900000021 Page 7 of 41

0042 Mustard, Prepared. Yellow (Salad Style). (CID A-A-20036C, Type 40.000000 cs I). 4/1 Gallon plastic containers per case. **FSA REQUESTS 4-1

GALLON CS

$ \C) .-ao $

••PAR ITEM

0043 Non-Fat 01 Milk. Fortified with Vitamins A and D. &CID A- 2,500.000000 LB A-20085D, ype II). ••FSA REQUESTS 50 LB BA ••PAR ITEM

$(' ~\ \(\~ l .

0044 Spices, Oregano, Ground or Crushed. (CID A-A-20001 B, Type I, 40.000000 LB Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter. or s a .?,:?i $ flow agents.

1/2 oz to 50 lb sealed Ef<lastic containers or boxes. Note package size on bid. **FSA R QUESTS 1 LB CO *-PAR ITEM

0045 Spices. Oregano, Leaf. (CID A-A-20001 B, Type I, Class U, Form 1 32.000000 LB or 3). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents.

1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid ... FSA REQUESTS 1 LB BCO .. PAR ITEM

0046 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, 480.000000 LB Italian Style, 12-1 lb containers per case

$ 9,.9":\ $

••FSA REQUESTS 12-1LB CO PER CS

0047 Spices. Parsley, Flakes. (CID A-A-200018, Type I, Class W, Form 10.000000 LB 6). Packaging must indicate actual delivered weight of product.

Pure• no additives, extenders, foreign mannter, or flow agents.

1/2 oz to 50 lb sealedtlastic containers or boxes. Note package size on bid ... FSA R QUESTS 1 LB CO .. PAR ITEM

0048 Pasta, Enriched ;Jl9 Noodles, Ribbon Sha~ed Noodles or Large 2,980.000000 LB Bow Shaped No les. (CID A-A-20063C, ~pe I or Tlpe 11, Style B). 1 lb to 40 lb sealed bags. °FSA REQU STS 10 B CS

$ ,5'--1 $

••PAR ITEM

0049 Pasla, Lasagna Noodles, Curl or Flat Form, VVhole I/I/heat Blend, 1,200.000000 LB Vvl'lole VVheat, or Re~ular. (CID A-A-20062E, Type VIII, Class 1 of 2, Styte A, B, or C). nriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.

$ .,es $

1 lb to 40 lb sealed bags. ••FSA REQUESTS 20 LB CS

0050 Pasta, Macaroni, Rotini Form, I/I/hole \t\/heat Blend, 'v\lhole 'v\lheat. 2,200.000000 LB or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D).

Enriched in accordance with the requirements as specified in 21

$ ,2>7 $

CFR 139.115and21 CFR 139.135.

1 lb lo 40 lb sealed bags. ••FSA REQUESTS 10 LB CS

0051 Pasla, Spaghetti, Lon~ Form, Whole Wheat Blend, \IVhole \/IJheat. 2,000.000000 LB or Regular. (CID A-A- 0062E, Type VI, Style A. 8, or C), Enriched in accordance with the requirements as specified in 21 CFR

$ .-07 $

139.115and21 CFR 139.135.

1 lb to 40 lb sealed bags ... FSA REQUESTS 20 LB CS

0052 Peanut Butter, Re~lar or Reduced Fat, Smooth, Stabilized, Non- 30,000.000000 EA fortified, Salted or nsalted. (CID A-A-203288, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual Packets. Specify total count per case on bid.

$ .15 $

0053 Peanut Butter, R;3u1ar or Reduced Fat, Smooth or Chunky/ 3,000.000000 LB crunchy, Stabilize , Non-fortified, Salted or Unsalted. (CID A-A-203288, S~le I, Class A or 8, Texture 1 or 3, Type a, Fortification 1, easoning (a) or (b). 1 to 50 lb sealed containers.

sC~1')~ 1._

Specify weight of container on bid. **FSA REQUESTS 30 LB CS

0054 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in 280.000000 cs Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 rarcent grown, processed, and packed in the United States or anada.

s l'-:1-751' $

6/#10 cans or pouches per case. State can or pouch on bid. **FSA

REQUESTS 61#10 CANS ONLY

0055 Pickle. Relish, Sweet ~mild or regular), Bulk, Cured. Product will 180.000000 cs comply with the Unite States Standards for Grades of Pickles (55 FR 11905). Grade A or 8. 4/1 Gallon Plastic Containers per case

$ \'%,VS $

••FSA REQUESTS 4-1 GALLON CO PER CS

15B3151900000021 Page 8 of 41

0056 Pimentos, Canned, as such product is defined in the Standards of 30.000000 cs sC.ANC\S Identity for Canned Pimentos (21 CFR 155.200). Pieces. Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

••FSA REQUESTS 61#10 CANS ONLY

0057 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type 30.000000 LB $ 'ib,?c $ I, Class Z, Form 1 or 3). Packaging must Indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

112 oz to 50 lb sealed efclastic containers or boxes. Note package size on bid. **FSA R QUESTS 1 LB CO 0 PAR ITEM

0058 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light

••FSA REQUESTS 50 LB BAG

22,500.000000 LB $ -?Db $

0059 Oils, Salad, Vewtable, Canela (rapeseed), Corn, Cottonseed, 100.000000 EA Olive (refined), eanut, Safflower, Soybean, Sesame, Sunflower, or aQ& other vegetable oils or combinations of these oils. {ClD A- A-2 91 D, Type II).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers.

Note size of container and case size on bid. ••FSA REQUETS 5

GLCO

0060 Spices. Salt, Food Grade or Table, Iodized. Packaging must 2,500.000000 LB indicate actual delivered weight of product. Pure - no additives, extenders. foreign matter, or flow agents. Product may contain an Anti-Caking Agent

BulK. Speci~ package size on bid. ••FSA REQUESTS 1 LB CO

••PAR ITE

0061 Spices. Salt, Food Grade or Table, Iodized. Packaging must 2,700,000.000000 EA indicate actual delivered weight of product. Pure - no additives.

extenders, foreign matter. or flow agents. Product may contain an Anti-Caking Agent Each .. 75 Gm Packages.

Specify case count on bid. ••FSA REQUESTS 3,000 CS CT

0062 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy 2,250.000000 LB $ ,"'ii~ $ Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents

(water. oil, carbohydrates) in a manner to achieve a protein content of:- in the case of soy protein flour (SPF) 50% or more and less than 65%;- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;- in the case of soy protein isolate {SPl) 90% or more.The protein content is calculated on a dry weight basis exdudinJ added vitamins. minerals, amino acids and food additives. Pro uct comes dehydrated, in bulk packaginQ, Product will not contain an~ animal by products or ingredients. •FSA

REQUESTS 50 L BAG

0063 Sauce, S~l' Fermented or Non-Fermented, Reduced Sodium. (CID 25.000000 cs $ ~ .l..0'3 $ A-A-2008 D, Tfpe I or IV), 4/1 Gallon plastic containers per case

••FSA REQUE S 4-1 GALLON CS

••PAR ITEM

0064 V]'etable, Spinach. Cut leaf of Sliced, U.S. Grade A, U.S. Fancy. 336.000000 cs s%,\Q $ U .. Grade B. or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown processed, and packed in the United States or Canada, 61#10 cans or pouches per case. State can or pouch on bid. ••FSA

REQUESTS 61#10 CANS PER CS

0065 Su~,ar· White (Refined), Granulated (fine. extra fine. or super fine) 7,500.000000 LB $II..\~ $

(Cl A-A-201350, Type I, Style A or B).

0066 Spices. Thyme, Ground. {CID A-A-20001 B, Type I. Class GG, 12.000000 LB $ ?J, ~I..\ $

Form 1). Packaging must indicate actual delivered weight of • product Pure - no additives, extenders. foreign matter, or flow agents.

1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. ••FSA REQUESTS 1 LB CO .. PAR ITEM

0067 Tomato, Paste, as defined in the standard of identity for tomato 280.000000 cs s\:),~i $ paste (21 CFR 155.191). Natural Tomato Soluble Solids ran~ng from extra heai to medium concentration {28 to 39.3%). U. .

Grade A, U.S. ancy, U.S. Grade C. or U.S. Standard.

6f#1 O cans per case. ••FSA REQUESTS 61#10 CANS ONLY

15B3151900000021 Page 9 of 41

0068 Tomatoes, Canned, Diced, as defined in the standard of identity 168.000000 cs for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10

$ \1....\. \"iI $ ______ _ cans per case.

State can on bid. ••FSA REQUESTS 6/#10 CANS ONLY

0069 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, 6,000.000000 LB Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged .

$ I. '.0'd- $ _____ _

.. FSA REQUESTS 15 LB BAG/CS

0070 Vanilla Flavoring, 1 Gallon *'"PAR ITEM 10.000000 EA $ ~.:oo $ ______ _

0071 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or 225.000000 cs French Style, Good to reasonabg ~ood character (A or B), Minimum drain weight 59 oz. U. . rade A. C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

s9:6.¼IQ $ _______ _

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch on bid ... FSA

REQUESTS 6/#10 CANS ••PAR ITEM

0072 Worcestershire Sauce, 4-1 Gallon Case. ""FSA REQUESTS 4-1 25.000000 cs $ '71 .l.{5 $

GALLON CS

••PAR ITEM

0073 Tortillas, Wleat, 1/v'llite with spices or herbs. or Other. 7M - 10" in 36,360.000000 EA diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A-A-201438, Type 1, Style B, C, or E. Size 7, 8, or 9, Shape a, Enrichment type I. Product state a, c, or d, Cook s.O'-:$ $ state I). Each. State case count on bid. **FSA REQUESTS 360 CT cs

0074 Meats, Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean 30,000.000000 EA with Red or Green Chilies, Non-Fried Oven Ready, 7 oz, An~ Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any at Range). The prepared bumtos shall have a flour tortilla

$ Q'Z:f\ $ rolled around the fillinJ and have tucked ends. Size of burrito to be local specification an size noted on bid. **FSA REQUESTS 7 OZ

ONLY

0075 Burrito, Bean and Cheese 8,000. 000000 EA $ .r;i..?-i $

0076 Tortillas, 1/v'lleat, 1/v'llite With spices or herbs, or Other. 1 O" in 70,000.000000 EA diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A-A-20143B, Ty~e 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, roduct state

$ ,\0 $ a, c, or d, Cook state If Each. State case count on bid. *"FSA

REQUESTS 10" TOR ILLA ONLY

0077 Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw 60,000.000000 EA and Seive or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

VENDORS, PLEASE SPECIFY THE PRODUCT($) THAT YOU

WILL BE SUPPLYING, INCLUDING THE UNIT SIZE AND COUNT.

**PAR ITEM

0078 Vegetable, Potatoes, French Fries. Frozen, Institutional type, 40,000.000000 LB Straight Cut, Crinkle Cut, Slices. or Strips. Strips will be 3/8 x 318, 112 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer.

FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fan~ or U.S.

Grade B. As defined in Title 7 62.2391-2405. Originate from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also indudes wedges, waffle cut, and steak cut.

0079 French Toast, Frozen, Regular or Low Fat, Any Flavor, Full SUces. 144,000.000000 EA (CID A-A-20234B, T}fe II, Style A or 8, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Eac . State case count on bid .

,\\5 $ $

.. FSA REQUESTS FRENCH TOAST SLICES ONLY, NO FRENCH

TOAST STICKS

0080 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, 200,000.000000 EA Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts.

Cinnamon Rolls, etc.) Specify item. size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

.\ \L\ $ $

1583151900000021 Page 10 of 41

""FSA REQUESTS 4 OZ INDIVIDUALLY WRAPPED, FROZEN,

THAW AND SERVE ""VENDORS, PLEASE SPECIFY THE

PRODUCT~S) THAT YOU WILL BE SUPPLYING, INCLUDING

THE UNIT IZE AND COUNT .. PAR ITEM

0081 Pancake, Frozen, Regular or Low Fat. Any Flavor, An~ Shape. 144,000.000000 EA $,Cf:l..41!ii $

(CID A-A-20234B, Type II, S~le A or B, Class 2, Any lavor, Shape 1 - 8). Each. State case coun on bid.

••FSA REQUESTS 144 CT CS

0082 Meat Alternative, Individual~ Frozen, Soy, Vegetable, or Le~ume 40,000.000000 EA $ ,'?':fl $

Based, Patty or Rectan~e haped (CID A-A-20275A, Type , II, or Ill, Style A or L.). Ful cooked, chicken flavor. Product to be alternative for Chicken atty.

Product will not contain any animal by product or Ingredients.

0083 Meat Alternative, Individual~ Frozen, Soy, Vegetable, or Le~ume 60,000.000000 EA $ .~L\~ $ Based, Patty or Rectangle haped (CID A-A-20275A, Type , II, or Ill, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty.

Product will not contain any animal by product or ingredients.

0084 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, 15,000.000000 LB s .L\L\~'., $ Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 112 inch, 47 - 54 units per pound.

Unseasoned, seasoned with spices, or seasoned with spices and salt. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1, Length i, Count A.

Seasonint 2, 3, or 5. Cooking Method A). Or~inated from crops that have een 100 percent~rown, processe and packed in the United Stale or Canada. •• SA REQUESTS 30 LB CS

0085 Beans. Kidnex or Red, Canned, In Brine, Meatless, Light or Dark 560.000000 cs s \LD,'40 $ Red. (CID A- -20134C, Type I or IV, Class C, D, E. or I, Style 1). 61 #1 O cans per case

"'FSA REQUESTS 61#10 CANS PER CS ONLY

0086 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon 50.000000 cs $ LQ. \.Q l $ Containers per case ... FSA REQUESTS 4/1 GALLON CO PER CS

ONLY

0087 Com Meal, Degermed (lower fat), Enriched, White or Yellow, 2,500.000000 LB $ . 'J..~5 $

Course Granulation (CID A-A-20066B, Type Ill, Class B, Color 1 or 2, Granulation a). ""FSA REQUESTS 50 LB BAG ONLY

SMALL BUSINESS Delivery Schedule: Deliveries may be made M-F, 7:30am - 3:00pm., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext 4115 or 4117.