Bid Sheet.pdf

BERLIN FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Cold

Cheese Shredded, Pounds 4000Cheese Shredded, Pounds____1____ _______________ _______________

Cheese Shredded, Pounds

Hummus, Pre-Made, Pounds 500Hummus, Pre-Made, Pounds-1___2_____ _______________ _______________

Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by products or ingredients.

Margarine, Bulk, Pounds 50Margarine Bulk, 30 Pound Case____3____ _______________ _______________

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds 20Mozzarella Cheese, 40 Pound Case___4_____ _______________ _______________

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be Shredded. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 20 lb sealed Bags or containers.

Cereal: Bran Flakes, Ind. Each 100Bran Flakes, Ind. Each, 60 Count Case

Storage Area - Dry

____5____ ♥ _______________ _______________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A- A-20000D, Type I, Class 5, Grain Composition A). 1 oz to 1.5 oz Individual Package. Specify case count on bid.

♥Cereal: Bran Flakes, Pounds 200Bran Flakes, 20 Pound Case____6____ _______________ _______________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

40___7_____ Allspice, Ground, Pounds Allspice _______________ _______________

Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure

– no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Provide Brand and Manufacturer on bid.

Barbeque Sauce, Gallons 48BBQ Sauce, 4-1 Gallon Case____8____ _______________ _______________

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B).

4/1 Gallon Plastic Containers per case. Provide Brand and Manufacturer on bid.

80Beans, Black, Dry, 50 Pound Bag___9_____ Beans, Black, Dry, Pounds _______________ _______________

Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

40Beans, Kidney, Dry, 50 Pound Bag___10_____ Beans, Kidney, Dry, Pounds _______________ _______________

Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

Report Criteria

Bid Group: Subsistence

1/29/2020 03:01 PM Page 1 of 7

15B21820Q00000023

20Beans, Navy, Dry, 100 Pound Bag____11____ Beans, Navy, Dry, Pounds _______________ _______________

Beans, Dry, Navy, Whole, CID A-A-20337, Type II, Class 7

Beets Sliced, 6-#10 Case 56Beets, Sliced, 6-#10 Cans___12_____ _______________ _______________

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

100Bev Mix, 1 oz Pks, Each-1000CT Case

____13____ Beverage Mix, 1 oz Pks. Each _______________ _______________

Beverage Mix, Assorted Flavors, Individual Paper Packs, No Metal/Foil pkg. Each pack is to make a 8oz serving.

Beverage Mix, 5oz pack=5 gallon, Each

20Beverage Mix, Each-72/5oz per Case___14_____ _______________ _______________

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

Carrots, Canned 6-#10 ♥ 224Carrots, 6-#10 Cans___15_____ _______________ _______________

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Catsup, Case, 6-#10 cans 56Catsup, Case, 6-#10 cans___16_____ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans or Pouches per case. State can or pouch on bid. Provide Brand and Manufacturer on bid.

Cereal: Frosted Flakes, Pounds 120Frosted Flakes, 20 Pound Case___17_____ _______________ _______________

Cereal, Ready to Eat, Bulk Package Range-12 to 40 lb Case, Sugar Coated Corn Flakes CID A-A-20000D, Type II, Class 2

40____18____ Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags _______________ _______________

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

80Oatmeal, Bulk, Pounds, 50 Pound Bags

___19_____ Cereal: Oatmeal, Bulk, Pounds _______________ _______________

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 – 3)

Chili Powder, Pounds 200Chili Powder, Pounds-1___20_____ _______________ _______________

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

All delivered product must be labeled with ingredients. 2 lb sealed containers. Provide Brand and Manufacturer on bid.

Corn, Canned, 6-#10 ♥ 168Corn, 6-#10 Cans____21____ _______________ _______________

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Dressing, Creamy Italian, Gallons 48Dressing, Creamy Ital, Gallons, 4-1 Gal per Case

___22_____ _______________ _______________

Dressing, Salad, Creamy Italian, 4 - 1 Gallon Plastic Containers per case, CID A-A-20030A, Type IV.

Provide Brand and Manufacturer on bid.

Dressing, Italian Low Cal, Gallons 48Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

___23_____ _______________ _______________

Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV.

Provide Brand and Manufacturer on bid.

Dressing, Mayo. Gallons 140Dressing, Mayo. Gallons, 4-1 Gal per Case

___24_____ _______________ _______________

Mayonnaise Regular, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. Provide Brand and Manufacturer on bid.

Dressing, Mayo, 12 gm. Pkg.

Each

10000Dressing, Mayo, 12 gm Pkg. Each____25____ _______________ _______________

Dressing, Salad, Regular, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR

169.150.9 Gram Individual Packet. Each. Note case count on bid. Provide Brand and Manufacturer on bid.

80 _______________ __________________26_____ Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound

Bag Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

Ginger, Ground, Pounds 100Ginger, Ground, Pounds-1____27____ _______________ _______________

Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. 10 lb sealed plastic containers or boxes. Note package size on bid.

Provide Brand and Manufacturer on bid.

Green Bean, Canned, 6-#10 ♥ 280Green Beans, 6-#10 Cans____28____ _______________ _______________

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned ♥ 56Greens, Collard, 6-#10 Cans____29____ _______________ _______________

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Imitation Maple Syrup, 4-1 Gallon 48Imitation Syrup, 4-1 Gallon cs___30_____ _______________ _______________

Syrup, Table, Regular Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid. Provide Brand and Manufacturer on bid.

Jelly, Assorted, 10 Gram. Each 470Jelly, Assorted, 10 Gram. Each, 200 Count Case

____31____ _______________ _______________

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Reduced Sugar, U.S.

Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid. Provide Brand and Manufacturer on bid.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

Report Criteria

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Kosher Jelly Assorted, 10 Gram 9Kosher Jelly, 10 Gram 200/Case___32_____ _______________ _______________

Kosher Jelly, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Sealed Portion. EACH, Certified Kosher Parve, CID A-A-20078B, Type II, Style 1. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid. Provide Brand and Manufacturer on bid.

Kosher Tuna Fish, 4.23 Foil Pks, ♥ 6Kosher Tuna, 4.23 oz Ind. 24 Ct Case___33_____ _______________ _______________

Kosher Tuna, Chunk Light in water, Individual 4.23 oz or 5 oz foil pack. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. Each individual package must be marked with the kosher certification hechsher. State case count and size on bid.

Lime Juice, Quarts 40Lime Juice, Quarts___34_____ _______________ _______________

Lime Juice, Quarts

Mixed Vegetables, Canned ♥ 56Mixed Vegetable, 6#10 Cans____35____ _______________ _______________

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Mushrooms, Canned, 6-#10 56Mushrooms, 6-#10 Cans___36_____ _______________ _______________

Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Mustard, 5.5 gm. Each 20Mustard, 5.5 gm. Each- 500 Count Case

___37_____ _______________ _______________

Mustard, Prepared, Yellow (Salad Style), 5.5 Gram Individual Packet, CID A-A-20036C, Type I. Specify case count on bid.

Provide Brand and Manufacturer on bid.

Mustard, Ind. 4.5 Gram Pks Each 40Mustard, Ind. 4.5 Gram Pks, 200 per Case

____38____ _______________ _______________

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets. Specify case count on bid.

Provide Brand and Manufacturer on bid.

Oregano, Ground, Pounds 100Oregano, Ground, Pound-1___39_____ _______________ _______________

Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 10 lb sealed plastic containers or boxes. Note package size on bid. Provide Brand and Manufacturer on bid.

Oregano, Leaf, Pound 25Oregano, Leaf, Pound-1____40____ _______________ _______________

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. Provide Brand and Manufacturer on bid.

Parsley Flakes, Pounds 100Parsley Flakes, Pounds___41_____ _______________ _______________

Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. 10 lb sealed plastic containers or boxes. Note package size on bid.

Provide Brand and Manufacturer on bid.

Pasta, Egg Noodle, Pounds 60Pasta, Egg Noodle, 10 Pound Case____42____ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

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Pasta, Elbow Macaroni, Pounds 80Pasta, Elbow Macaroni, 20 Pound Case

__43______ _______________ _______________

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds 60Pasta, Rotini, Pounds, 10 Pound Case__44______ _______________ _______________

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds 140Pasta, Spaghetti, Pounds, 20 Pound Case

___45_____ _______________ _______________

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds 20Peanut Butter, 30 Pound Case__46______ _______________ _______________

Peanut Butter, Regular, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 5 - 20lb sealed containers, Specify weight of container on bid.

Peas, Canned, 6-#10 ♥ 56Peas, Green, 6-#10 Cans__47______ _______________ _______________

Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Red Pepper, Ground, Pounds 100Red Pepper, Ground, Pounds-1___48_____ _______________ _______________

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 10 lb sealed plastic containers or boxes. Note package size on bid. Provide Brand and Manufacturer on bid.

200___49_____ Rice, Bulk, Pounds Rice 50 Pound Bag _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Shortening, Pounds 40Shortening, Solid, 50 Pound Block___50_____ _______________ _______________

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

Soup Base, Chicken, LS, Pounds 7Soup Base, Chicken, LS, 25 Pound Tub

___51_____ _______________ _______________

Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Provide Brand and Manufacturer on bid.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

Report Criteria

1/29/2020 03:01 PM Page 5 of 7

Soup Base, Vegetable, Low Sodium

50Vegetable Soup Base, by the pound____52____ _______________ _______________

Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Provide Brand and Manufacturer on bid.

Soy Sauce, Gallons 48Soy Sauce, 4-1 Gallon Case___53_____ _______________ _______________

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case Provide Brand and Manufacturer on bid.

Spinach, Canned, 6-#10 ♥ 56Spinach, 6-#10 Cans___54_____ _______________ _______________

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Thyme, Ground, Pounds 50Thyme, Ground, Pounds-1___55_____ _______________ _______________

Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 10 lb sealed plastic containers or boxes. Note package size on bid Provide Brand and Manufacturer on bid.

Tomato Paste, Canned, 6-#10 56Tomato Paste, 6-#10 Cans___56_____ _______________ _______________

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned or Pouch

56Tomato, Crushed, 6-#10 Cans____57____ _______________ _______________

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case 336Tomatoes, Diced, 6-#10 Case____58____ _______________ _______________

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

40White Cake Cake Mix, 50 Pound Bag____59____ White Cake Cake Mix, Pounds _______________ _______________

Powdered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A

Storage Area - Frozen

Tortilla, Flour, Each 100Tortilla, Flour, Each, 360 Count Case___60_____ ♥ _______________ _______________

Tortillas, Wheat, White with spices or herbs, or Other, 7” – 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

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1/29/2020 03:01 PM Page 6 of 7

Beef, Burrito, Beef & Bean-Each 10000Burrito, Beef & Bean, each___61_____ _______________ _______________

Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, 7 oz, Any Fat Range.

(CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

Breakfast Cakes & Pastries, Each 20000Breakfast Cakes & Pastries, Asst. Ind.___62_____ _______________ _______________

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Cinnamon Rolls, Pastries etc.) 4 oz ind serving. Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. NO DONUTS

Burrito, Bean & Cheese, Each 5000Burrito, Bean & Cheese, each___63_____ _______________ _______________

Burrito, Bean & Cheese 6 oz

Dessert, Individual Pks. Each 20000Dessert, Asst. Ind.- Each 1__64______ _______________ _______________

Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) 4 oz ind serv. Specify Item, size, and case count on bid.

French Fries, Frozen 200French Fries, 30 Pound Case___65_____ _______________ _______________

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Pizza Crust, Fzn. 30 Pound Case 140Pizza Crust, Fzn. 30 Pound Case___66_____ _______________ _______________

Pizza Crust, Fzn. 30 Pound Case

Soy Beef Pattie, each 19 1000Soy Beef Pattie, each___67_____ _______________ _______________

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). No meat in product, fully cooked, beef flavor. Product to be alternative for beef patty.

Tater Tots, Frozen 200Tater Tots, 30 Pound Case___68_____ _______________ _______________

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1” diameter, Length 1 to 1 ½ inch, 47 – 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt.

OVENABLE. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

RFQ#

Budget: FY2020 3RD QTR AnyFood Cost Category:

Report Criteria

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