3rd_Quarter_FY_2019_National_Menu_Spec.pdf

NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 Pound* 15000 2 Beans, Dry, Navy, Whole, U.S. Grade 1 - 3 Pound* 7000 3 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 Pound 4000 4 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 Pound* 3000 5 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 Pound* 11000 6 Beans, Black Eyed Peas, Canned, In Brine, Meatless. (CID A-A-20134C, Type 1, Class F, Style 1). 6/#10 cans per case

CS* 141

7 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case

CS* 169

8 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pound* 5000

9 Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A- 20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pound* 2000

10 Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a).

Pound* 1000

11 Corn Starch, Unmodified, regular, native or common, fine or coarse powder. 50 lb. bag Pound* 800

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

BEANS

PASTA

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

12 Sweet Cereal, Prepared, Ready to Eat, Wheat, BUNCH O CRUNCH®, made from grains or combination of whole and refined RIC grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. 20 lb. to 40 lb. cases. Date must be a year out from expiration date.

Pound* 7500

13 Sweet Cereal, Prepared, Ready to Eat, Wheat, FRUIT RINGS Type , made from corn flakes or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A).

Bulk package range 12 to 40 lb case. 20 lb. to 40 lb. cases. Date must be a year out from expiration date.

Pound* 7500

14 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

Pounds* 1000

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

15 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size. Product will not contain any animal ingredients.

Pounds* 1250

16 Soy Beef Patties Meat Alternative, 4 oz. portion/40 per case, Individually Frozen, Soy, Vegetable, or Legume Based, Ovenable only Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients.

Each* 7000

17 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients. Best used by date must be good for 4 months after delivery. Tofu Must be delivered in two separate deliveries. 1st delivery by April 1st, 2019 of 1000 lbs. and the 2nd delivery on May 1st, 2019, of 1000 lbs. To assure freshness, each delivery of Tofu must have a minimum expiration date of 40 days from each delivery date. Warehouse: Do not accept all 2000 lbs. in one delivery.

Pounds 2000

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

18 Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case. Must be real Mayonnaise.

CS 100

19 Soy Sauce, 4-1 gallon containers per case CS* 150 20 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the

United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 gallon containers. Note package size on bid.

CT 150

21 Coffee Cake Mix, just add water, 50 lb. bag, (CID A-A2018C, Type 1, Style A), 5.3 Age requirement, Bakery mixes must be manufactured not more than 90 days prior to delivery.

Bags 300

22 Chocolate Muffin Mix, just add water, 50 lb. bag, (CID A-A2018C, Type 1, Style A), 5.3 Age requirement, Bakery mixes must be manufactured not more than 90 days prior to delivery.

Bags 100

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

23 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

125 count per case = 146 cases needed = 18,250 ind. slice servings

EA* 18250

24 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i).

Each. 200 ct. Good for at least one year before expiration date, 233 cases needed, 200 ct. each = 46,600 each needed

Case 233

25 Pancake mix, dry just add water (CID A-A-20234B, Type II, Style A or B, Class 2, 50 lb. bag, must at least 8 months left before experation or best used by date.

BAGS 120

26 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194).

U.S. Grade A-C. Each. Individual 9 Gram Packets. 500 ct. per case = 150 cases needed

EA 75000

27 Vegetable, Jalapenos, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S.

Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans only.

CS* 40

28 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans, Cans only.

CS* 200

PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST, PANCAKES (PREMADE ITEMS)

CANNED VEGETABLES

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

29 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans, Cans only.

CS 200

30 Vegetable, Collard Greens. Not less than 50% of drained product and not less than 25% of drained weight. Minimum drain weight 70 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans. 6/#10 cans, Cans only.

CS* 170

31 Vegtable, Potatoes, French Fries, Frozen, Institutional type, Steak Fries Only, Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 by 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light or Medium light. U.S. Grade A, U.S. Fancy, or U.S.

Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Pounds* 7000

VEGETABLES (FROZEN)

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

32 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A).

Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. To facilitate freezer space, Tater Tots must be deliverd in two separate deliveries and spaced at least 30 days apart. 11,475 lbs. of tater tots are to be delivered by April 01, 2019, and the second delivery 11,475 lbs. is to be delivered by May 01, 2019. Warehouse: Tater tots must be made in two deliveries, not all at once.

Pounds* 22950

33 Tuna, 66.5 oz Cans only, 6 per case Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

CS* 550

34 Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

Pounds 320

TUNA

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

35 Dark chocolate chips, (A-A-20177 5.3.6.1.6 Flavor 6, Style C flat bottom tear drop), . The chocolate chips shall consist of sweet dark chocolate. The finished product must test test negative for Salmonella . The count per pound shall not be less than 480, not more than 540 with the bulk weight of the packaged product not to exceed 2 percent broken or crushed pieces. The chocolate chips must be delivered in 5 lb. to 25 lb. boxes.

Pounds 400

36 Breakfast Sausage links , MPS 818, Sausage, Formula D, P2, or P3, Flavoring B, Type E. LB* 2000 37 Meats, Beef Roast, Ray Beef Top ro Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB* 4200

38 Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized - not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this specifications.

LB* 5000

MEATS - BEEF

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

39 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance.

Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase “under religious exemption” will be refused. To facilitate freezer space, chicken must be delivered in two separate deliveries spaced 30 days apart . 1st delivery is to be 9,000 lbs. delivered by April 01, 2019, 2nd delivery of 9,000 lbs. delivered by May 01, 2019.

LB* 18000

40 Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid.

LB* 2000

MEATS - CHICKEN

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

41 Meats, Salami, Beef, IMPS 801. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB* 2000

42 Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB* 2000

MEATS - OTHER

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

43 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1000 $0.7700

44 Meats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1000

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

45 Meats, Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, Cooked, Formula D, P, or P1. Product shall be delivered frozen. Size of links to be local specification and size noted on bid.

LB 1000

46 Burritos, Prepared, Frozen, Lunch/Dinner, Bean and cheese with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

EA 18000

47 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B,

133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Must be real cheese and not individually wrapped in plastic.

LB* 2010

CHEESE

BURRITOS

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

48 Cheese, Cheddar, Shredded Only U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Shrededded cheese in packaging: 5 lb. to 20 lb. sealed bags within 20 lb. to 40 lb. cases.

Shredded Cheddar cheese only

LB* 6000

49 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Shredded only. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.

Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb. bags within 40 lb sealed Bags or containers.

Shredded Mozarella cheese only

LB* 5200

50 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case cs 20

51 Egg Patty, Pasteurized, Pre-cooked or fully cooked, Individually Quick Frozen (IQF), made with whole eggs or egg whites, fried, scrambled, or omelets. 4 oz. ind. portion, 120 patties per case. 120 cases needed X 120 per cs.

CS* 172

Institution: Fiscal Year: Quarter:

USP LEWISBURG 3rd 2019 3rd

Unit of Units to Price Per Number Item Description Issue Order Unit

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be acce specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., ca pouches)

52 Dairy, Ice Cream Cups, Pasteurized, (CID A-A-20342, Style A- Vanilla Flavor, Style C- Chocolate Flavor, Style F- Strawberry Flavor, Packaging 4.5 oz. to 6 oz. indiv. Portions) To facilitate freezer space, ice cream cups must be delivered in two separate deliveries. 12,371 individual servings of chocolate ice cream must be delivered by April 1, 2019, and 12,371 servings of Strawberry ice cream cups delivered by May 1, 2019.

EA 24,742

Specifications