Questions and Answers.pdf

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FCC Allenwood Replace Food Service Floor FCI
Solicitation number
15B20121Q00000014
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Questions and Answers – 15B20121Q000000014

1. Can as built plan of this section be provided that shows the number location and length of the expansion joints?

Once the contract is awarded the company may review any files that we may have.

We cannot release this information for use outside the Institution.

2. How many linear feet of base or identify on drawing areas needing base?

The base will run along the entire length of the Kitchen area, Bakery area, Pot& Pan washing and Corridor areas where the flooring will be replaced. The linear feet is approx. 500 linear feet and will need to be field verified by the contractor.

3. Approximately, maximum length of time seams have been in a state of failure?

Approximately 1 year

4. Brand name Protectall manufacturer’s installation instructions call for epoxy to be used as the adhesive. As such, is this truly an install of Protectall with epoxy adhesive requiring extremely aggressive take up?

Yes

File details come from the government source that posted it. Updated .