UPDATED FY22 1st Qtr Subsistence Breakdown.pdf

Institution:

FCC Hazelton

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Nu mb er

Item Description

Unit of

Issu e

Units to

Order

Price Per

Unit

Total Awarded Vendor

Pasta, Macaroni, Regular, Elbow Form by the pound, Whole Wheat Blend, Whole Wheat or Regular. (CID A-A- 20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 11000 -$

Pasta, Spaghetti, Regular, Long Form, Whole Wheat Blend, Whole Wheat or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR

139.135. 1 lb to 40 lb sealed bags.

LB 2000 -$

Pasta, Rotini, by the pound Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular.

(CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135.

LB 2500

Rice, Bulk, 50 Pound Bag Rice, US Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light BG 190 -$

Pasta, Egg Noodle, by the pound, Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B).

1 lb to 40 lb sealed bags.

LB 1300 -$

Cereal: Grits Bulk, Pounds, 50 Pound Bags, Hominy Grits, Enriched, White or Yellow, Regular (CID A-A- 20035D, Type I or II, Style A).

BG 76 -$

Cereal: Bran Flakes, Pounds, by the pound Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains.

(CID A-A-20000D, Type I, Class 5, Grain Composition A).

Bulk package range 12 to 40 lb case. Specify case weight on bid.

LB 6000 -$

Pickle Relish, Gallons, 4-1 Gal per Case Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

CS 100 -$

Dressing, Italian Ind 9 gm pkg, 200 per Case Dressing, Salad, Italian, 9 Gram Packs, CID A-A-20162B, Type I, Class C, Style 1

CS 46 -$

Dressing, Italian Low Cal, Gallons, 4-1 Gal per Case, Dressing, Salad, Pourable, Reduce Fat or Fat Free Italian, Creamy Style, (CID A-A-20162B, Type III or IV, Class C, Creamy Style)

CS 82 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Dressing, Italian, Gallons, 4-1 Gal per Case, Dressing, Salad, Italian, 1 Gallon Plastic Containers, CID A-A- 20030A, Type IV

CS 116 -$

Dressing, Ranch, Gallons, 4-1 Gal per Case Dressing, Salad Ranch, 1 Gallon Plastic Containers, CID A-A- 20030A, Type IV.

CS 251 -$

Dressing, Salad Mayo, Gallons 4-1 Gal per case Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR

169.150. 4/1 gallon plastic containers per case. Note Syle on bid.

CS 157 -$

Imitation Maple Syrup, 4-1 Gallon cs Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.)

Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case.

CS 400 -$

Mushrooms, Canned, 6-#10 Cans Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces.

Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case.

CS 20 -$

Wax Beans, Canned 6-#10 Can Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

CS 50 -$

Green Bean, Canned, 6#10 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans or pouches per case. State can or pouch on bid.

CS 600 -$

Jalapenos, Case 6#10 Cans Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 25 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Mixed Vegetables, 6#10 Cans Vegetable, Mixed (5- way blend mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64

oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 300 -$

Greens, Collard, Canned, 6-#10 Cans Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7,

51.521. Originated from crops that have been 100 percent

grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

CS 150 -$

Spinach, Canned 6#10, Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S.

Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case.

State can or pouch on bid.

CS 100 -$

Peas, Canned, 6#10 Cans Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 216 -$

Corn, 6#10 Cans Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. EXCLUDES CREAMED/CREAM STYLE/CREAMY CORN. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State type of can or pouch on bid. NO Cream Style

CS 600 -$

Carrots, Canned 6#10 Cans Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6#10 cans or pouches per case.

State can or pouch on bid

CS 450 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Tomato Paste, Canned, 6#10 Cans Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard.

6/#10 cans or pouches per case. State can or pouch on bid.

CS 50 -$

Tomatoes, Diced, 6#10 Case, Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

CS 572 -$

Peaches Canned, 6-#10 Cans Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

CS 250 -$

Pears Canned, 6-#10 Cans Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy.

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

CS 250 -$

Pineapple, Tidbits, Cnd, 6-#10 Can Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S.

Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

CS 250 -$

American Cheese, Slices, No Individually Wrapped, by the Pound Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE

21, CHAPTER I, SUBCHAPTER B, PART 133 --

CHEESES AND RELATED CHEESE PRODUCTS ,

Subpart B, 133.173, Pasteurized Process Cheese American.

Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling

LB 1800 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Cheddar Cheese, Shredded ONLY, by the Pound Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LB 5000 -$

Mozzarella Cheese, Shredded ONLY, by the Pound Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be Shredded Only. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LB 4000 -$

Parmesan Cheese, Pound, 12- 1 Lb count per Case Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

CS 200 -$

Beef, Burrito, Beef & Bean 4oz Each Meats, Burritos, Prepared, Frozen, Lunch/Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type II, Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

EA 5000 -$

Tortilla, Flour, Each, 12 Count Package Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

PK 8000 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Tortilla Chips, Bulk, Pounds, 12 LB Bag/Case Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I).

Bulk packaged.

CS 200 -$

Pizza, Cheese, 4-6 oz, ROUND INDIVIDUAL ONLY, 96 Count Case Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Round Individual (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate.

Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

CS 120 -$

Tofu, Firm, Pounds-1 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

Product will not contain any animal by product or ingredients.

LB 1000 -$

Soy Burgers, Each Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.)

Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients.

EA 4000 -$

Soy Chicken Patty, Each Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.

EA 2000 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Soy Beef Granules, Pounds, 50 Pound Bag Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging.

Product will not contain any animal by products or ingredients.

BG 27 -$

Cornmeal, Yellow, Pounds, 50 LB Bag Cornmeal, Degermed (Lower far), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2

BG 25 -$

Flour, All Purpose, 50 Pound Bags Flour, General, All Purpose, Unbleached. (CID A-A-20126F, Type II or VI, Style A). BG 80 -$

Brown Sugar, Bulk by the pound, 50 LB Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B) LB 600 -$

Paprika, Ground, Pounds, 1 LB ONLY Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1).

Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents.

LB 152 -$

Red Pepper, Ground 1LB ONLY Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

LB 21 -$

Cumin, Ground, Pound - 1 LB ONLY Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1).

Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers

LB 143 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Garlic Powder, Pounds - 1 LB ONLY Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes.

Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers.

LB 280 -$

Oregano, Leaf, Pounds 1 LB ONLY Spices, Oregano, Leaf Packaging must indicate actual delivered weight of product. Pure Spice - no additives, extenders, foreign matter, or flow agents.

LB 13 -$

Chili Powder, Pounds- 1 LB ONLY Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. Sealed plastic containers.

LB 189 -$

Basil, Leaves, Pounds 1 LB ONLY Spices, Basil, Sweet, Packaging must indicate actual delivered weight of product.

Pure spice - no additives, extenders, foreign matter, or flow agents. All delivered product must be labeled with ingredients.

LB 17 -$

French Fries, Frozen, Pounds-1, Vegetable, Potatoes, French Fries, Frozen, Institutional type, Crinkle Cut ONLY, 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

LB 35000 -$

Tater Tots, Frozen by the pound Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A).

Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

LB 20000 -$

Fiscal Year: 22 Quarter: 1st 15B12122Q00000100

Tuna, Canned, by the Can Chunk, 6/ 66.5 oz cans or equal to if in pouch form. Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A- 20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

CS 450 -$

Dessert, Individual Pks, Each, Asst. Ind - 1 Each 3 oz or Better, Individually Wrapped Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve.

(Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds.

EA 50000 -$

Ice Cream, Individual, Asst Ind 24 Count, 3 oz or Better NO STICKS Asst Ice Cream, Individual Servings, Delivered Frozen

CS 1200 -$

Eggs, Liquid, Frozen, By the Pound, 30 LB Case Eggs, Pasteurized, Liquid, Frozen. 30 Lb Case CS 20000 -$

# of Offers/Proposal:

Total $0.00

Subsistence