Attachment_2_-_Charter_Vessel_Characteristics,_KEO_Mooring_2019.docx
DOCX document 27 KB Posted
- Solicitation number
- 1305M319QNRMA0033
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Attachment 2 - Charter Vessel Characteristics, KEO Mooring 2019
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Other files
| File | Type | Posted |
|---|---|---|
| Signed_Solicitation_Amendment_0001.pdf | ||
| Solicitation_1305M319QNRMA0033.pdf | ||
| Attachment_5_-_Past_Performance_Questionnaire.docx | DOCX document | |
| Attachment_4_-_Master-Crew_Work_Experience.docx | DOCX document | |
| Attachment_3_-_Vessel's_Scientific_Research_History.docx | DOCX document | |
| Sources_Sought.pdf | ||
| Attachment_1_-_Statement_of_Work.pdf |
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Charter Vessel Characteristics
CHARTER VESSEL CHARACTERISTICS
| 1. GENERAL VESSEL CHARACTERISTICS |
| OFFEROR RESPONSE |
Vessel Name
USCG Registration No.
Vessel Owner/Manager
Vessel Owner/Manager Contact Information (Office and cell numbers, email address)
Location and Dates Vessel Available for Pre-award Inspection
Hull Type
Year Built
Vessel Length (LOA)
Vessel Length (Registered)
Vessel Draft
Vessel Beam
Gross Register Tonnage (GRT)
Fuel Capacity (gal)
Cruising Speed
Minimum Maneuvering Speed
Range (nmi)
Endurance (minimum 7 continuous days)
Is Certificates of Inspection or Documentation attached and up to date? (YES/NO) Submit copies of certificates.
Are most recent Classification Society Certificates attached and up to date? (YES/NO) Submit copies of certificates.
DESIRED ITEM: Ability to declutch propeller or otherwise silence ship for underwater acoustic release communications.
| 2. MAIN & AUXILIARY POWER |
| OFFEROR RESPONSE |
Main Engines (No.)
Main Engines Mfg & Model
Main Engines Total HP (continuous)
Auxiliary Engines (No.)
Auxiliary Engines Mfg & Model
Auxiliary Engines HP
Auxiliary Engines kVA or kW
3. PIER/LOCATION PREFERENCE FOR LOADING AND UNLOADING EQUIPMENT
4. DATES AVAILABLE FOR CHARTER WORK
| 5. CRANES AND DECK GEAR |
| OFFEROR RESPONSE |
Location of Crane
Safe Working Loads of Crane
Location of Capstan for Mooring Line Deployment
Size and Speed and Safe Working Load of Capstan
Location of A-Frames
Safe Working Load and dimensions of A-Frames
Location of Fairleads and Pad Eyes on Deck
Safe Working Load of Fairleads and Pad Eyes on Deck
DESIRED EQUIPMENT: Describe vessels Small Boat, capacity and operational limits (sea state)
Additional Deck Equipment Location and Safe Working Loads (tuggers, capstans, cleats, turning blocks, winches, net reels)
6. DECK, OFFICE AND STORAGE SPACES
OFFEROR RESPONSE
Describe deck space for buoy recovery and deployment operations including space for two buoys
Describe location and work areas in wet and dry lab space.
5. CREW REQUIREMENTS
Describe Crew size and capability to conduct scientific operations
Describe experience of vessel master.
Describe crew’s experience
Describe ability/experience of deck hands to safely operate deck equipment and assist with science operations
Descibe crews ability/experience in preparing meals
Names of crew with survival and fire-fighting training: Provide certification and date.
Names of crew with MEDPIC/CPR/ First Aid training. Provide certification and date.
Are copies of certificates documenting master and crew’s experience and qualifications provided? (Yes/No)
6. NAVIGATION ELECTRONICS
GPS #1 Make and Model
GPS #2 Make and Model
Radar #1 Make, Model, and Range
Radar #2 Make, Model, and Range
7. COMMUNICATIONS EQUIPMENT
Fixed VHF Radio Type, Make, Model, Fixed 1-18 MHz SSB radio Make and Model
Description of fax machine capable of receiving weather information, or equivalent
Vessel's Radio Call Sign
Description of system for switching to backup power (e.g., battery) for radio operation in the event of interruption of the normal power supply
INMARSAT C Number, Make, and Model
Satellite Telephone Number, Make, and Model
Cellular Telephone Number, Make, and Model
8. SCIENTIFIC STAFF AND CREW ACCOMMODATIONS
Total number of heads and number available for use by scientific staff.
Total number of showers and number available for use by scientific staff.
Describe ability to provide three balanced, nutritious meals per day. All meals shall include fresh fruits and vegetables. Vegetarian meals may be required for some members of the party. Any food allergy information of prospective scientific party members or other special food requirements will be provided to the contractor at least one (1) week prior to sailing to allow for proper provisioning. Water, juice, soft drinks, fruit, and snacks shall be available throughout the day.
Is Smoking prohibited in all interior spaces occupied or utilized by the Scientific Field Party (YES/NO)?
9. SAFETY EQUIPMENT
Number of immersion suits and Type I Personal Floatation Devices
List number by class of EPIRBs
Is stability letter/report attached (Yes/No)?
Other Safety features:(i.e. alarms, fire fighting system, emergency communications, Etc):
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