UNSPSC 50422910: Dried tres fine maraichere chicory

The variety of chicory known as tres fine maraichere chicory that has been dried for preservation.

UNSPSC 50422910 Dried tres fine maraichere chicory, a Commodity code, does not appear in recent state and local procurement activity. The source lists twelve recent solicitations across the code's nominal scope of dried vegetables and prepared food items, yet none specifically reference chicory, tres fine maraichere varieties, or any dried chicory products. The documented opportunities instead center on broader food-service procurement: fresh produce (apples, bananas, carrots, peppers, leafy greens), dried legumes (pinto and red beans), proteins (chicken, beef, fish), dairy, grains, and miscellaneous grocery and prepared items supporting school nutrition programs, correctional institutions, child care centers, and state food-service operations.

The issuing bodies soliciting in this commodity space are school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller, State of Georgia, State of Illinois), and municipal governments (City of Edinburg, Texas). Recent opportunities span Texas (Edinburg CACFP meal program, TDCJ cafeteria foods), Georgia (Douglas County and Muscogee County school districts, Savannah-Chatham County schools, State of Georgia fresh produce), Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI School District), and Oregon (ODOC dried beans). No recent solicitations name chicory or related specialty vegetables under this code, and no procurement history for dried tres fine maraichere chicory products is evident in the dataset. A business development professional should treat this code as inactive for current state and local opportunities unless direct outreach to specific agencies reveals otherwise.