UNSPSC 50312806: Organic white currants

The variety of organic currants known as organic white currants

UNSPSC 50312806 Organic white currants is a Commodity code that maps poorly to state and local government procurement activity. The recent opportunities block shows no solicitations for organic white currants or any other berries or fruit under this specific code. The source contains seventeen recent state and local food service opportunities, all issued by school districts and school nutrition programs in Georgia, Texas, and Florida during February through July 2026, but none of them target currants—organic or otherwise. Most solicitations cover broad fresh-produce categories (apples, bananas, peppers, carrots, leafy greens, citrus, berries in bulk clamshells), eggs, and beverages in support of National School Lunch Programs and USDA Fresh Fruit and Vegetable Programs. A few opportunities reference local farm sourcing within 200 to 400 miles and farm-to-school initiatives, and several emphasize domestic Buy American compliance, HACCP documentation, and traceability. The code appears to lack relevance to current state and local government buying patterns.

School districts and boards of education dominate the issuing-body mix, with six opportunities from Georgia school systems (Madison Metropolitan, Hancock County, Bartow County, Bulloch County, Liberty County, Glynn County, Muscogee County, Savannah-Chatham County, and Douglas County participating in cooperative purchasing), three from Texas districts (McAllen ISD, Austin ISD), one from Hillsborough County Public Schools in Florida, and one from the State of Georgia procurement office. Recent activity concentrates in Georgia and Texas, with scattered opportunities in Florida. Representative recent solicitations include Madison Metropolitan School District RFB 4162 for petite bananas (72 weeks usage of 70–90 cases, due July 29, 2026), Hancock County Board of Education IFB for 200+ fresh-produce line items across multiple apple varieties, berries, and vegetables (due June 26, 2026), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spending of $5.5 million (due March 4, 2026), and Austin ISD RFP 26RFP034 for fresh produce and beverages across multiple campuses (due March 11, 2026). The code shows no current market activity and warrants a skip.