UNSPSC 50312803: Organic desert currants

The variety of organic currants known as organic desert currants

UNSPSC 50312803 Organic desert currants (Commodity) shows little relevant recent activity. The code appears in state and local procurement records but the recent solicitations tagged under it—including petite bananas, fresh fruit and vegetable snacks, mixed produce for school nutrition programs, and beverages—do not align with organic desert currants as a distinct commodity. The posted opportunities consistently solicit broad fresh produce categories (apples, bananas, berries, vegetables, citrus, leafy greens) and specialty items (strawberries, grapes, peppers, tomatoes) for school meal programs, but none specifically name organic desert currants or position currants as a line item in detailed bid specifications. The code's nominal scope does not match what is actually being purchased in the market right now.

School districts across Georgia, Texas, and Florida dominate recent activity in this broader fresh-produce family, with issuing bodies including Madison Metropolitan School District (RFB 4162 and RFB 4163, due July 29, 2026), Hancock County Board of Education (IFB SN002-2027, due June 26, 2026), Bartow County School System (RFP 10-2026-019, due June 22, 2026), Hillsborough County Public Schools (RFP 26039RFPDST, due March 11, 2026), Glynn County Board of Education (IFB 27-02, due April 14, 2026), Austin Independent School District (RFP 26RFP034, due March 11, 2026), and Douglas County School System (RFP SN 26-004, due March 4, 2026). Opportunities emphasize Buy American provisions, HACCP compliance, weekly or multiple-times-weekly delivery, produce sourced within 400 miles where specified, and integration with USDA Fresh Fruit and Vegetable Program funding. If your firm supplies organic currants specifically, monitor whether state and local produce RFPs name currants in bid tables or specifications; current signals suggest the code itself does not reflect active procurement for this item.