UNSPSC 50312801: Organic hudson bay currants

The variety of organic currants known as organic hudson bay currants

UNSPSC 50312801 Organic hudson bay currants is a Commodity code that does not reflect the actual work state and local governments are currently buying under this classification. The recent opportunities tagged to this code involve fresh produce procurement for school nutrition programs — bananas, apples, berries, leafy greens, peppers, tomatoes, carrots, broccoli, eggs, and other conventional produce staples — not organic hudson bay currants specifically. The code's nominal scope and actual solicitation activity are substantially misaligned. School districts and school system nutrition departments across Georgia, Texas, Wisconsin, and Florida are the dominant issuing bodies, with quantities measured in hundreds of cases weekly and annual contract values ranging from approximately $78,000 to $4.4 million depending on district size and scope. Most solicitations are issued as IFBs or RFPs with response deadlines between late March and late July 2026. Buyers emphasize USDA compliance, Buy American domestic sourcing requirements, HACCP plans with 24/7 recall accessibility, liability insurance minimums of $500,000 to $2 million, and delivery windows between 5:00 a.m. and 2:30 p.m. Monday through Friday to designated school sites.

The geographic concentration of recent activity centers on Georgia — with solicitations from Hancock County, Bartow County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham County, Glynn County, and Douglas County school systems — alongside notable opportunities from Madison Metropolitan School District (Wisconsin), Hillsborough County Public Schools (Florida), McAllen Independent School District (Texas), and Austin Independent School District (Texas). The State of Georgia also posted a general food and supplies RFQ due June 22, 2026. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated annual value $78,000), the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts (due March 4, 2026, estimated annual spending $4.4 million for Area One and $1.1 million for Area Two), and Hillsborough County Public Schools' RFP 26039RFPDST for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (due March 11, 2026, estimated annual budget $600,000). No identifiable recent state or local procurement activity exists for organic hudson bay currants at this code level.