Snack and Chip Products

The Snack and Chip Products state-wide contract, administered by the University of Wisconsin-Milwaukee, provides a comprehensive procurement vehicle for vending machine products and related equipment. The contract covers multiple UNSPSC categories including a la carte foods, liquid vending, prepared-to-order food, and piece and part vending machines. Specifically designed for retail and campus locations, this vehicle enables organizations to procure snack and chip products with standardized pricing and delivery mechanisms across various campus and institutional settings.

The contract is awarded to Frito Lay Inc. located in Menomonee Falls, Wisconsin, with an initial performance period from March 31, 2020 through March 30, 2021 and options for four additional one-year renewals. The contract geographic coverage is statewide, focusing on the University of Wisconsin system. While no specific total contract value was provided, the agreement includes provisions for vendor-supplied fixtures at no cost to the university, firm pricing throughout the contract period, and specific delivery requirements ranging from one to six times per week across multiple campus locations. The contract does not have a minimum order requirement exceeding $50.00 and covers various product temperature ranges including frozen, refrigerated, and dry goods.