Fresh Produce Products

The Fresh Produce Products state-wide contract, administered by the University of Wisconsin-Milwaukee, provides a comprehensive procurement vehicle for fresh and processed produce across multiple categories. The vehicle encompasses a wide range of products including whole red lentils, various berries (bilberries, blueberries), tropical fruits (breadfruit, cherimoyas), and other fresh and preserved produce. Utilizing specific UNSPSC and NIGP codes, the contract covers fruits, vegetables, and related agricultural products, enabling efficient purchasing for university dining operations and potentially other departments within the University of Wisconsin system.

The contract is awarded to V Marchese Inc., a Milwaukee-based contractor, with an initial performance period from January 28, 2020, through April 30, 2021, and includes four automatic one-year renewal options. Geographically focused on Wisconsin, the contract features a cost-plus pricing model with a 13% distribution markup on landed costs. Key contract provisions include guaranteed delivery to four specified dock locations in Milwaukee, a commitment to maintaining inventory levels with less than 5% out-of-stock situations, and comprehensive insurance requirements, including $1 million in general liability coverage. The contract is designed to provide flexible, reliable fresh produce procurement for university dining and related operations.