Cooking Oil Management System and Services

The Cooking Oil Management System and Services state-wide contract provides comprehensive food service solutions for institutional and commercial kitchen environments, focusing on cooking oil procurement, management, and disposal. The vehicle covers a wide range of products and services including fresh cooking oil delivery, equipment leasing, monitoring technology, training, support, maintenance, and waste oil removal. Specifically designed for food service operations, this contract enables efficient management of cooking oils across multiple facility types, with coverage for various edible vegetable and animal oils, including canola oil and other cooking-related products.

The contract is administered by the University of Wisconsin-Milwaukee, with Restaurant Technologies Inc. (RTI) serving as the prime contractor. The current performance period spans January 1, 2024, through December 31, 2025, with options for three automatic one-year renewals extending potential utilization through December 31, 2028. Geographically scoped to Wisconsin, the vehicle is structured as a piggybackable state contract, allowing eligible entities beyond the University of Wisconsin system to leverage its terms. Pricing is location-specific, with monthly equipment and service fees ranging from $42.02 to $655.46, and cooking oil priced at commodity cost plus a $0.29 per pound markup. The contract operates under Net 30 payment terms and accepts purchase orders.