Butcher Shop And Meat Processing Equipment - TCI

Texas State Contract 160-A1 provides specialized procurement solutions for butcher shop and meat processing equipment, specifically focusing on stainless steel tables and sinks designed for meat washing and related processing applications. The contract covers essential infrastructure equipment for food preparation environments, enabling government and authorized purchasing entities to efficiently acquire specialized stainless steel equipment through a pre-negotiated state contract. Its scope is strategically defined under NIGP Code 16077, targeting industrial and commercial meat processing facility needs.

The contract is managed by CPA Contract Management and awarded to TCI, with an extensive period of performance from May 17, 2007, through December 31, 2099. This long-term term contract is geographically limited to the state of Texas, providing a comprehensive procurement vehicle for state and local governmental entities. The contract type is structured as a term contract, which allows for flexible, ongoing equipment procurement over an extended timeframe.

The master agreement (160-A1 (TCI)) represents a single IDV awarded to TCI, with no indication of multiple awards within this specific contract vehicle. The contract provides a streamlined procurement mechanism for authorized purchasers to acquire meat processing equipment, with a singular focus on stainless steel tables and washing equipment. While specific individual contract values are not disclosed, the contract's extended performance period suggests a robust and enduring procurement solution for Texas governmental and authorized purchasing organizations.