Kitchen Equipment Maintenance & Repair

Cooperative Contract CTR012432 is a Virginia Community College Shared Services Center procurement vehicle focused on food equipment procurement. The contract appears to be specifically oriented toward providing commercial food service and restaurant equipment, with Wagner Food Equipment Inc. identified as the primary awardee. While specific product details are limited in the available documentation, the contract suggests a targeted approach to supplying essential food service infrastructure and equipment for educational and institutional settings.

The cooperative contract is structured with Wagner Food Equipment Inc. as the prime contractor, covering the Commonwealth of Virginia and operating under a cooperative contract model. The contract has a defined performance period from June 1, 2025, to May 31, 2026, indicating a one-year term with potential renewal options. The Virginia Community College Shared Services Center serves as the contracting organization, enabling participating institutions to leverage this competitively solicited contract for standardized equipment procurement. While precise contract value information is not provided, the cooperative contract framework suggests an efficient mechanism for streamlined purchasing across educational institutions.