EGG LIQUID WHOLE FROZEN 6/5 LBItem Cross Reference: ZZF51203-104 and 5 more items

Eastern State Hospital in Virginia awarded purchase order PO05497823 to First Source Supply Inc. on October 13, 2026, with a cumulative contract value of $1,764.00. The contract encompasses the procurement of food service items for delivery to ESH Building 18 Receiving, with contact team member Richard Paysinger designated as the delivery recipient. The award covers six distinct line items consisting of frozen egg products, egg patties, sour cream, and multiple yogurt varieties in varying flavors and packaging configurations.

The specific deliverables include 240 catch weight units of liquid whole frozen eggs at $2.40 per unit, three cases of scrambled egg patties at $47.00 per case, three cases of sour cream portion cups at $20.00 per case, and forty-two total cases of assorted yogurt products (peach non-fat, cherry vanilla, and vanilla non-fat varieties) at $23.50 per case. All items are standard food service provisions intended to support institutional food operations at the contracting organization.