Citrus Punch (per gallon) / Iced Water Buffet/Guest Linen & Disposables: Plates, napkins, Cups… and 2 more items

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia with a cumulative value of $2,596.35 under Purchase Order Number PO05497418, effective October 13, 2026. All deliverables and services are to be performed at the New Student Center, Room 149. The contract encompasses catering and event support services for what appears to be a single event or gathering.

The contract line items include food and beverage provisions, specifically nine gallons of citrus punch and iced water at $10.75 per gallon; ninety servings of a Form & Grace Buffet meal featuring a mixed green salad, chicken breast stuffed with spinach and sun-dried tomatoes, roasted garlic and orzo pilaf, seasonal vegetables, and assorted pie selections at $24.24 per serving; guest linens consisting of white tablecloths with gold overlay; and disposable service items including plates, napkins, cups, and utensils. Additionally, the contract includes three units of event support staff labor for setup, breakdown, and onsite service at $106 per unit.