P01183 Mixed Fruit 24/15 oz cans Case and 13 more items

Old Dominion University awarded a contract to Food Bank of Southern Virginia on October 6, 2026, with a total cumulative value of $989. The contract encompasses the procurement of canned and prepared food products, including proteins such as chicken chunk, beef ravioli, beef stew, and sloppy joe mix; prepared entrees including spaghetti and meatballs, four cheese lasagna, and rice broccoli cheddar flavored dishes; and vegetables and fruits such as green peas, mixed vegetables, sliced peaches, diced pears, scalloped potatoes, and instant mashed potatoes. The line items collectively comprise thirteen distinct product categories with quantities ranging from two to eight units per item.

The contract represents a straightforward procurement of shelf-stable food commodities consistent with food bank operations and distribution activities. All items are packaged in canned or bulk formats suitable for institutional food assistance programs. While the specific place of performance is not explicitly stated, the contracting organization is Old Dominion University located in Virginia. The contract contains no identified annual value or extended performance period beyond the award date, indicating this represents a one-time or initial purchase transaction valued at nine hundred eighty-nine dollars.