P01212 Collard Greens Chopped Reduced and 10 more items

Old Dominion University has awarded a purchase order to the Food Bank of Southern Virginia under contract number PO05490383, effective October 6, 2026. The cumulative contract value is seven hundred thirty-one dollars ($731). The Food Bank of Southern Virginia will deliver food products consisting primarily of non-perishable items including canned proteins (tuna fish, chicken chunks), canned vegetables (collard greens, corn, black beans, diced tomatoes, and stewed tomatoes), prepared meals (macaroni and cheese microwave cups), and beverages (lactose-free chocolate milk). Additionally, the contractor will supply forty-five units of assorted beverages and seventy-three units of assorted dry products, both priced by the pound.

The line items reflect a food assistance procurement, with most items provided in bulk quantities suitable for food distribution operations. The purchase encompasses eight priced items ranging from $6.25 to $31.20 per unit, plus two bulk commodity categories. All items are specified with reduced sodium or nutritionally appropriate formulations, indicating alignment with dietary guidelines. As a Virginia state contract award to a regional food bank by an in-state university contractor, this procurement supports food security and nutrition assistance objectives within the Commonwealth of Virginia.