Mini Crab Cakes (50) and 7 more items

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia on October 5, 2026, for catering and event support services with a cumulative value of $2,134.02. The contract deliverables are to be provided to Angel Eason at Wilder Conference Room A and encompass a comprehensive range of food and beverage items, including mini crab cakes (5 units at $87.50 each), teriyaki glazed chicken skewers (3 dozen at $80.00 per dozen), BBQ beef meatballs (6 dozen at $49.87 per dozen), spinach dip with pita chips (5 units at $19.99 each), and a cheese display with artisan bread, crackers, and fresh fruit garnish (50 units at $6.99 each).

The contract also includes beverages, specifically lemonade and iced water (7 gallons at $9.99 per gallon), and vegetable spring rolls with sweet and sour dip (8 dozen at $39.99 per dozen). Additionally, Thompson Hospitality Services LLC will provide event support services encompassing labor for setup and breakdown, onsite service, guest and buffet linens, and disposables including plates, napkins, cups, and utensils (3 units at $106.00 each). The contract appears to support a single catered event at the Norfolk State University Wilder facility.