BBQ Meatballs (per dozen) and 5 more items

Thompson Hospitality Services LLC has been awarded a contract by Norfolk State University in Virginia for catering and event support services. The contract was executed on September 16, 2026, with a cumulative value of $661.00. Deliveries are designated for locations NGE 213 and NGE 212 at the university facilities.

The contract encompasses food and beverage items and event support labor. Food items include BBQ meatballs (8 dozen at $35.99 per dozen), spinach dip and pita chips (2 pans at $19.99 each), breaded and fried chicken wings with hot sauce and ranch dips (6 dozen at $24.99 each), and assorted cookies (3 dozen at $16.00 per dozen). Beverage service consists of lemonade and iced water (3 gallons at $9.99 per gallon). Additionally, Thompson Hospitality Services LLC will provide event support staff for labor, setup and breakdown services, onsite service, buffet linens, and disposables including plates, napkins, cups, and utensils at a cost of $106.00. This contract represents a single event or short-term catering engagement rather than an ongoing services arrangement.