Event Support Staff - labor, set up/break down, onsite service and 1 more item

Thompson Hospitality Services LLC was awarded a contract by Norfolk State University in Virginia under Purchase Order 05466318 on September 10, 2026. The contract, valued at $308, encompasses catering services for an Engineering Faculty Meeting scheduled for September 16 at 8:30 a.m. in Room 410 of the Raytheon Technology Center (RTC). The primary deliverable consists of a traditional breakfast buffet for fifteen attendees, featuring buttermilk pancakes with hot syrup, scrambled eggs with shredded cheese, turkey bacon, vegetable sausage, seasoned breakfast potatoes, seasonal fresh fruit, assorted Danish pastries, regular and decaffeinated coffee, hot water with assorted hot teas, half and half, nondairy creamers, assorted sugars, orange juice, and ice water.

The contract also includes supplementary line items for buffet service delivery. Disposable linens and serviceware—including plates, napkins, cups, utensils, and stirrers—are included as part of the catering package. Additionally, Thompson Hospitality Services LLC will provide event support staff labor for setup, breakdown, and onsite service throughout the event. All deliverables are directed to Debra Brown at the 410 RTC location. The contract represents a single-event engagement with performance occurring on the date of the faculty meeting.